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Dining Services District Manager Jobs in Rio Rancho, NM

Manages controllable costs by educating managers on procedures for controlling merchandise ... service oriented. Ability to communicate (orally and in writing) in English. Ability to supervise ...

The District Manager is responsible for territory plans and activities leading to achievement of ... dinners, and other tasks as necessary to increase brand awareness and preference to the trades.

district shift leader

Albuquerque, NM · On-site

$66K - $82K/yr

Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in ... We are looking for our next General Manager! If you are ready to rise like one of our bagels and ...

Essential Functions: 1. Maximizes store sales through excellent customer service, product ... Provides feedback to category managers regarding stock issues. 5. Partners with vendors to ensure ...

Manages controllable costs by educating managers on procedures for controlling merchandise ... service oriented. Ability to communicate (orally and in writing) in English. Ability to supervise ...

... Assistance The District Manager is responsible for territory plans and activities leading to ... dinners, and other tasks as necessary to increase brand awareness and preference to the trades.

Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. * Addressing customer service needs. What we're looking for: Must-haves:

Showing results 21-40

Dining Services District Manager information

See Rio Rancho, NM salary details

$50.3K

$73.6K

$98.8K

How much do dining services district manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for dining services district manager in Rio Rancho, NM is $73,572.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,900.00 and $80,000.00 per year, depending on experience, location, and employer.

What is the difference between Dining Services District Manager vs Food Service Supervisor?

AspectDining Services District ManagerFood Service Supervisor
CredentialsTypically requires a bachelor's degree in hospitality, management, or related fieldHigh school diploma or equivalent; some roles may prefer food safety certifications
Work EnvironmentOversees multiple locations within a district, managing staff and operationsManages daily food service operations at a single location or shift
Employer & Industry UsageCommonly employed by large hospital, school, or corporate dining servicesFound in restaurants, cafeterias, and catering services

The main difference is that the Dining Services District Manager oversees multiple locations and manages broader operational strategies, while the Food Service Supervisor focuses on daily operations at a single site. The District Manager has higher-level responsibilities, including staff management, budgeting, and policy implementation across multiple sites.

What are the key skills and qualifications needed to thrive as a dining services district manager?

To thrive as a Dining Services District Manager, you need strong leadership abilities, operational management experience, and a background in hospitality or food service, often supported by a bachelor’s degree in hospitality management or a related field. Familiarity with food safety regulations, budgeting software, and point-of-sale (POS) systems is typically required. Exceptional communication, problem-solving, and customer service skills help you effectively manage teams and client relationships across multiple locations. These competencies are vital for ensuring efficient operations, high-quality service, and profitability in a multi-unit dining environment.

What is a dining services district manager?

Dining Services District Managers are professionals who oversee the operations of multiple dining facilities within a specific geographic area or district. They are responsible for ensuring high standards of food quality, customer service, and compliance with health and safety regulations across all locations they manage. Their duties often include hiring and training staff, managing budgets, coordinating with vendors, and implementing company policies. Dining Services District Managers play a key role in achieving financial goals and maintaining customer satisfaction for the dining services company.

What are some common challenges faced by dining services district managers, and how can they be addressed?

Dining Services District Managers often face challenges such as managing multiple locations, ensuring consistent service quality, and adapting to diverse client needs. Balancing operational efficiency with high customer satisfaction requires effective communication and strong organizational skills. Regular site visits, ongoing staff training, and leveraging technology for reporting can help address these challenges. Building strong relationships with both clients and team members is also essential for success in this role.
What job categories do people searching Dining Services District Manager jobs in Rio Rancho, NM look for? The top searched job categories for Dining Services District Manager jobs in Rio Rancho, NM are:
Infographic showing various Dining Services District Manager job openings in Rio Rancho, NM as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $73,572 per year, or $35.4 per hour.

District Manager in Trainng

Circle K

Albuquerque, NM • On-site

Full-time

Posted 4 days ago


Circle K rating

4.9

Company rating: 4.9 out of 10

Based on 1,356 frontline employees who took The Breakroom Quiz

32nd of 47 rated convenience stores


Job description

Essential Functions:

Provides information to store management by recapping promotional activity; reporting business opportunities, results, trends and competitive information. Manages controllable costs by educating managers on procedures for controlling merchandise variation, managing salaries, overtime, cash, repair and maintenance costs. Collaborates with Marketing team to ensure promotions and new product introductions are fully implemented. Provide feedback to category managers regarding stock issues. Partners with vendors to ensure product is available. Timely execution of monthly promotions. Ensure vendor's performance and behavior is professional. Ensures store operations are profitable by managing cash and merchandise variation, salaries, and other controllable expense lines on the P&L. Ensures compliance with requirements by enforcing adherence to policies and procedures, and government regulations; enforces and monitors restricted sales policies; advises management of needed actions. Protects employees, customers and company assets by maintaining a safe and secure working environment; enforcing safety practices; providing safety communication and training. Achieves financial objectives by forecasting requirements, preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. Provides leadership and direction to store managers, including assistance in recruiting, selection, and orientation processes, assists with employee development and training programs; planning, monitoring and appraising job results. Establishes job expectations. Provides coaching to develop action plans for issue resolution. Administers counseling notices; initiates corrective actions. Implements non-discriminatory related management skills while hiring, training, counseling, motivating and separating employees. Adheres to the Company Operating Policy of Legal, Ethical, and Moral practices. Enhances professional and technical knowledge by attending educational workshops; reading professional publications; establishing personal networks; or participating in professional societies. Contributes to team effort by accomplishing Financial and Key Result Area targets pursuant to Company plan guidelines. Achieves financial objectives by preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. Allocates program costs by preparing operational and risk reports for analyses. Maintains staff by recruiting, selecting and orienting employees. Maintains staff job results by training coaching, counseling and disciplining employees; planning, monitoring and appraising job results. Maintain professional and technical knowledge by attending educational workshops; reading professional publications; establishing personal networks; or participating in professional societies. Contributes to team effort by accomplishing determined Financial and Key Result Area targets pursuant to Company Plan guidelines.

Qualifications

Bachelor's degree in business or related field preferred. Other combinations of job related experience and education that meet the requirements may be substituted.

3-5 years of retail business experience or more preferred; including minimum of 2 years of management responsibility.

Experience with MS Outlook, Excel, PowerPoint and Word preferred.

Must have demonstrated leadership ability, good communication skills, be self-directed, self-motivated and customer service oriented. Ability to communicate (orally and in writing) in English.

Ability to supervise and train Store Managers in use of store equipment, tools and materials. Ability to supervise and manage the functions listed in the SM job description.

A current valid driver's license is required to operate a company vehicle.

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Complete physical activity inventory of the position includes:

  • Sit for long periods of time.
  • Operate computer keyboard and mouse for data entry.
  • View computer monitor
  • Hear and speak via telephone.
  • Reach forward and/or overhead
  • Occasionally lift up to 20 pounds

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Working conditions inventory of the position includes:

  • The noise level in the work environment is usually moderate at a normal range.
  • The lighting will include natural light from the outside as well as fluorescent lighting throughout the work areas.
  • Work with minimum direction and periodic supervision.

THE ABOVE STATEMENTS REFLECT THE GENERAL QUALIFICATIONS / DUTIES AND /OR RESPONSIBILITIES NECESSARY TO IDENTIFY THE JOB AND ARE NOT NECESSARILY INTENDED TO SET FORTH ALL OF THE SPECIFIC REQUIREMENTS OF THE JOB.

NOTE: This Job Description may change periodically as required by business necessity, with or without advance notice to employees.


Circle K is an Equal Opportunity Employer.
The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws.  Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company's Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process.

Click below to review information about our company's use of the federal E-Verify program to check work eligibility:

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About Circle K

Sourced by ZipRecruiter

Circle K Stores are owned by Alimentation Couche-Tard, the largest convenience store operator in Canada. We are recognized for our strong food service brands, Simply Great Coffee, and of course our icy cold, flavour abundant Frosters. Our innovative store design and merchandising is second to none.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Tempe, AZ, US