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Dining Services District Manager Jobs in Rio Rancho, NM

WOCS - Wendy's

District Manager

Santa Fe, NM · On-site

$70K - $85K/yr

... positive dining experience for our customers. You will also represent the company in community ... District Manager Position At Wendy's Physical Elements * Ability to stand for long periods

Wendy's

District Manager

Albuquerque, NM · On-site

As a District manager you will oversee operations for five to eight store units, you'll be ... positive dining experience for our customers. You will also represent the company in community ...

Inizio

District Manager

Albuquerque, NM · On-site

$109K - $202K/yr

The District Manager is an excellent role to continue to develop your management skills in the ... The team will be dedicated to providing services to Inizio's client, Pfizer. We are seeking ...

Blakes Lotaburger

District Manager

Albuquerque, NM · On-site

$70K - $75K/hr

DISTRICT MANAGER FULL-TIME (50+ weekly hours), EXEMPT Position Summary : The District Manager's (DM ... customer service any time DM comes into contact with customers by being polite and friendly ...

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All JobsDining Services District JobsDining Services District Manager JobsDining Services District Manager Jobs in Rio Rancho, NM

Dining Services District Manager information

See Rio Rancho, NM salary details

$50.3K

$73.6K

$98.8K

How much do dining services district manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for dining services district manager in Rio Rancho, NM is $73,572.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,900.00 and $80,000.00 per year, depending on experience, location, and employer.

What is the difference between Dining Services District Manager vs Food Service Supervisor?

AspectDining Services District ManagerFood Service Supervisor
CredentialsTypically requires a bachelor's degree in hospitality, management, or related fieldHigh school diploma or equivalent; some roles may prefer food safety certifications
Work EnvironmentOversees multiple locations within a district, managing staff and operationsManages daily food service operations at a single location or shift
Employer & Industry UsageCommonly employed by large hospital, school, or corporate dining servicesFound in restaurants, cafeterias, and catering services

The main difference is that the Dining Services District Manager oversees multiple locations and manages broader operational strategies, while the Food Service Supervisor focuses on daily operations at a single site. The District Manager has higher-level responsibilities, including staff management, budgeting, and policy implementation across multiple sites.

What are the key skills and qualifications needed to thrive as a dining services district manager?

To thrive as a Dining Services District Manager, you need strong leadership abilities, operational management experience, and a background in hospitality or food service, often supported by a bachelor’s degree in hospitality management or a related field. Familiarity with food safety regulations, budgeting software, and point-of-sale (POS) systems is typically required. Exceptional communication, problem-solving, and customer service skills help you effectively manage teams and client relationships across multiple locations. These competencies are vital for ensuring efficient operations, high-quality service, and profitability in a multi-unit dining environment.

What is a dining services district manager?

Dining Services District Managers are professionals who oversee the operations of multiple dining facilities within a specific geographic area or district. They are responsible for ensuring high standards of food quality, customer service, and compliance with health and safety regulations across all locations they manage. Their duties often include hiring and training staff, managing budgets, coordinating with vendors, and implementing company policies. Dining Services District Managers play a key role in achieving financial goals and maintaining customer satisfaction for the dining services company.

What are some common challenges faced by dining services district managers, and how can they be addressed?

Dining Services District Managers often face challenges such as managing multiple locations, ensuring consistent service quality, and adapting to diverse client needs. Balancing operational efficiency with high customer satisfaction requires effective communication and strong organizational skills. Regular site visits, ongoing staff training, and leveraging technology for reporting can help address these challenges. Building strong relationships with both clients and team members is also essential for success in this role.
What job categories do people searching Dining Services District Manager jobs in Rio Rancho, NM look for? The top searched job categories for Dining Services District Manager jobs in Rio Rancho, NM are:
Dining Services District Manager jobs near you
Infographic showing various Dining Services District Manager job openings in Rio Rancho, NM as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $73,572 per year, or $35.4 per hour.

District Manager

WOCS - Wendy's

Santa Fe, NM • On-site

$70K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Qualifications

• College degree and 3-4 years' experience as a District Manager in the restaurant industry, or equivalent combination of education and experience

• Strong PC skills

• Ability to travel within your defined district

• Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment

• Solid talent- and performance-management skills


We offer our District Manager the opportunity to grow and develop to their personal level.

Some of our highlighted benefits are:

• Clear and defined training.

• Bonus plan, paid monthly.

• Paid time off.

• Career growth, you are our future.

• Employee referral Program.

• Medical, Dental, Vision (eligible the first day of the following month after 60 days of employment).

• 401K and Pet Insurance.


As a District manager you will oversee operations for five to eight store units, you'll be responsible for coordinating the activities and developing the professional abilities of unit management staff. We'll rely on you to ensure that all business processes are enforced in regard to financial controls, operations metrics and standards, policies and procedures, and ensuring a positive dining experience for our customers. You will also represent the company in community affairs and participate in Director of Area Operations' initiatives.


The Following Are Examples of Some, But Not All, Of the Essential Job Functions of a District Manager Position At Wendy's

Physical Elements

• Ability to stand for long periods

• Ability to bend, knee and lift (25 - 50 pounds)

• Ability to travel to other restaurants, Area Office, etc. as needed

• Equipment Use Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.) Ability to use

keyboard and computer Performance Elements

• Ability to come to work promptly and regularly Ability to take direction and work well with others Ability to

accomplish multiple tasks within established timeframes

• Ability to concentrate and perform duties accurately

• Ability to learn and apply policies and procedures

• Ability to react to change productively and handle other tasks assigned

• Ability to complete all applicable training programs

• All positions require long periods of standing, that includes evenings and weekends.


Working Conditions

Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements


If you like working with people in a fun, fast-paced team environment, Wendy's is the place for you!

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