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Dining Services Director Jobs in Springfield, OR

Compass Senior Living LLC

On-Call Cook

Eugene, OR

$14 - $18.75/hr

You will help the Dining Services Director orient new team members and schedule. You will greet elders, families, visitors, and team members, creating a friendly, positive environment. You will ...

Compass Senior Living LLC

On-Call Cook

Eugene, OR

$14 - $18.75/hr

You will help the Dining Services Director orient new team members and schedule. * You will greet elders, families, visitors, and team members, creating a friendly, positive environment. * You will ...

Compass Senior Living

On-Call Cook

Eugene, OR · On-site

$14 - $18.75/hr

You will help the Dining Services Director orient new team members and schedule. * You will greet elders, families, visitors, and team members, creating a friendly, positive environment. * You will ...

INSIGHT LIVING

Caregiver (MC) - PRN

Cottage Grove, OR

$17 - $19/hr

Report all incidents/accidents/potential liabilities to Health Services Director and participate in ... Monitor the dining room, as necessary. * Maintain resident documentation, charting required ...

INSIGHT LIVING

Caregiver (MC) - PRN

Sweet Home, OR · On-site

$18 - $19/hr

Report all incidents/accidents/potential liabilities to Health Services Director and participate in ... Monitor the dining room, as necessary. * Maintain resident documentation, charting required ...

INSIGHT LIVING

Caregiver (MC) - Full Time

Sweet Home, OR · On-site

$14.25 - $18/hr

Report all incidents/accidents/potential liabilities to Health Services Director and participate in ... Monitor the dining room, as necessary. * Maintain resident documentation, charting required ...

INSIGHT LIVING

Caregiver (MC) - Full Time

Sweet Home, OR · On-site

$14.25 - $18/hr

Report all incidents/accidents/potential liabilities to Health Services Director and participate in ... Monitor the dining room, as necessary. * Maintain resident documentation, charting required ...

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Dining Services Director information

See Springfield, OR salary details

$30.8K

$69.9K

$111.9K

How much do dining services director jobs pay per year?

As of Aug 17, 2026, the average yearly pay for dining services director in Springfield, OR is $69,929.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,700.00 and $85,400.00 per year, depending on experience, location, and employer.

What does a dining services director do?

A director of dining services oversees the daily and long-term operations of a dining or food service facility. This job is common in large-scale food operations, such as hospital, residential, or school cafeterias, large catering services, and community outreach programs such as soup kitchens or meals on wheels for seniors. As a director of dining services, your responsibilities include administrative and managerial tasks. You hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.

What are the key skills and qualifications needed to thrive as a dining services director, and why are they important?

To thrive as a Dining Services Director, you need expertise in food service management, budgeting, menu planning, and often a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and staff scheduling software is typically required. Leadership, customer service orientation, and strong organizational skills set outstanding candidates apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in a fast-paced environment.

What are some common challenges faced by a dining services director and how can they be effectively managed?

Dining Services Directors often encounter challenges such as maintaining consistent food quality, managing diverse teams, and balancing budget constraints while meeting the needs of residents or customers. Success in this role requires strong organizational skills, proactive communication with both staff and clients, and the ability to adapt menus or operations based on feedback and regulatory requirements. Building a collaborative team environment and investing in staff training can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Services Director vs Food Service Manager?

AspectDining Services DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, food service, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining facilities, often in large institutions like hospitals, universities, or corporate campusesManages daily operations of a specific food service location, such as a restaurant or cafeteria
Employer & IndustryEmployers include healthcare, education, and corporate sectors; industry focus on large-scale food service management

The Dining Services Director and Food Service Manager roles both involve overseeing food operations, but the director typically manages multiple locations or departments, requiring broader strategic planning, while the manager focuses on daily operations at a single site. The director position often demands higher credentials and experience, reflecting its leadership scope.

More about Dining Services Director jobs

What are the most commonly searched types of Dining Services jobs in Springfield, OR?

The most popular types of Dining Services jobs in Springfield, OR are:

What job categories do people searching Dining Services Director jobs in Springfield, OR look for?

The top searched job categories for Dining Services Director jobs in Springfield, OR are:

What cities near Springfield, OR are hiring for Dining Services Director jobs?

Cities near Springfield, OR with the most Dining Services Director job openings:

Dining Services Director jobs near you
Infographic showing various Dining Services Director job openings in Springfield, OR as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $69,929 per year, or $33.6 per hour.

Dining Services Director - Springfield, Oregon

RADIANT SENIOR LIVING INC

Springfield, OR • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

JOIN THE BEST. BE THE BEST!

Come join an awesome team! We strive to maintain a care-centered culture that begins with caring for you in the same way we care for our residents. Each individual member of our team plays an extremely valuable role in our community as they use their cheerfulness, enthusiasm, and kindness to care for and brighten the daily lives of the seniors we serve.

WAYS WE CARE FOR YOU

  • Competitive wages with increased wage scale – Have experience? Find out what you can start at! If you don’t have experience, no problem, come and grow with us!
  • Generous benefits package including medical, dental, vision, and supplemental insurance
  • PTO
  • Referral bonus program
  • Flexible Spending Accounts
  • 401(k)

PERKS

  • Enjoy “Perks at Work” which offers access to 30,000+ national and local employee discounts, online classes, and personal development
  • Use earned Radiant Bucks to purchase special items
  • Monthly all-staff meetings with fun events and great prizes
  • Flexible Scheduling

GROWTH

  • Opportunities for career advancement and promotion
  • Online and in-person education and training
  • Education Reimbursement Program
  • Ongoing training programs and services

THE DIFFERENCE YOU WILL MAKE:

  • Plan, organize, develop and direct the overall operations of the Dietary Department
  • Oversee the food service department and is responsible for the preparation and or directing of attractive nutritious meals to all residents of the community and supervising all food service personnel
  • Responsible for the purchase, receipt, storage, preparation of food for the community

WHAT MAKES YOU A GREAT CANDIDATE:

  • Experience managing a dining service department within the hospitality industry required
  • Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports
  • Compassionate, patient, and kind, and have a heart for working with senior adults
  • Must be at least 18 years of age
  • Be able to communicate in English

If you have a heart to serve, a positive attitude, and the desire to learn & grow we would love to talk to you!

Apply