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Dining Services Director Jobs in Decatur, IL (NOW HIRING)

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Cook

Sullivan, IL · On-site

$13.25 - $17.75/hr

Strong communication skills and a positive, service oriented attitude. If you are passionate about culinary arts and committed to providing outstanding dining experiences, we encourage you to apply.

... standards of food quality, service, cleanliness, safety, and sanitation by directing and ... QSR or casual dining GM experience preferred * High School Diploma or GED required. An associate or ...

... standards of food quality, service, cleanliness, safety, and sanitation by directing and ... QSR or casual dining GM experience preferred * High School Diploma or GED required. An associate or ...

... standards of food quality, service, cleanliness, safety, and sanitation by directing and ... QSR or casual dining GM experience preferred * High School Diploma or GED required. An associate or ...

... standards of food quality, service, cleanliness, safety, and sanitation by directing and ... QSR or casual dining GM experience preferred * High School Diploma or GED required. An associate or ...

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Food Service Manager

Decatur, IL · On-site

$20 - $21.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Food Service Manager

Decatur, IL · On-site

$20 - $21.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Meet and greet guests, investigating and resolving food quality/service issues with guest ... dining restaurant is strongly preferred • College and/or culinary schooling preferred • For ...

Meet and greet guests, investigating and resolving food quality/service issues with guest ... A minimum of 2 years of prior experience in a family, fast-food, or casual dining restaurant is ...

... standards of food quality, service, cleanliness, safety, and sanitation by directing and ... QSR or casual dining GM experience preferred * High School Diploma or GED required. An associate or ...

Cook

Decatur, IL

$16.75 - $17/hr

Maintains food service areas including the kitchen and dining areas * Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of ...

Maintains food service areas including the kitchen and dining areas * Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of ...

Cook

Decatur, IL · On-site

$16.75 - $17/hr

Maintains food service areas including the kitchen and dining areas * Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of ...

Cook- 1st shift

Sullivan, IL · On-site

$16 - $16.25/hr

Maintains food service areas including the kitchen and dining areas * Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of ...

Food Service Supervisor Job Reference Number: 39334 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Decatur , Illinois (US-IL) The Role at a glance: We are looking to ...

Food Service Supervisor Job Reference Number: 39334 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Decatur , Illinois (US-IL) The Role at a glance: We are looking to ...

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Dining Services Director information

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$71.5K

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How much do dining services director jobs pay per year?

As of Jun 10, 2026, the average yearly pay for dining services director in Decatur, IL is $71,498.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,900.00 and $87,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dining Services Director, and why are they important?

To thrive as a Dining Services Director, you need expertise in food service management, budgeting, menu planning, and often a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and staff scheduling software is typically required. Leadership, customer service orientation, and strong organizational skills set outstanding candidates apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in a fast-paced environment.

What Does a Director of Dining Services Do?

A director of dining services oversees the daily and long-term operations of a dining or food service facility. This job is common in large-scale food operations, such as hospital, residential, or school cafeterias, large catering services, and community outreach programs such as soup kitchens or meals on wheels for seniors. As a director of dining services, your responsibilities include administrative and managerial tasks. You hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.

What are some common challenges faced by a Dining Services Director and how can they be effectively managed?

Dining Services Directors often encounter challenges such as maintaining consistent food quality, managing diverse teams, and balancing budget constraints while meeting the needs of residents or customers. Success in this role requires strong organizational skills, proactive communication with both staff and clients, and the ability to adapt menus or operations based on feedback and regulatory requirements. Building a collaborative team environment and investing in staff training can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Services Director vs Food Service Manager?

AspectDining Services DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, food service, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining facilities, often in large institutions like hospitals, universities, or corporate campusesManages daily operations of a specific food service location, such as a restaurant or cafeteria
Employer & IndustryEmployers include healthcare, education, and corporate sectors; industry focus on large-scale food service management

The Dining Services Director and Food Service Manager roles both involve overseeing food operations, but the director typically manages multiple locations or departments, requiring broader strategic planning, while the manager focuses on daily operations at a single site. The director position often demands higher credentials and experience, reflecting its leadership scope.

What does a Dining Services Director do?

A Dining Services Director oversees the operations of food service facilities, such as those in schools, hospitals, senior living communities, or large organizations. Their responsibilities include managing staff, planning menus, ensuring food safety and quality, budgeting, and maintaining compliance with health regulations. They also work to enhance customer satisfaction and may be involved in hiring, training, and supervising kitchen and dining room employees. Effective communication and organizational skills are essential for success in this role.
What are popular job titles related to Dining Services Director jobs in Decatur, IL? For Dining Services Director jobs in Decatur, IL, the most frequently searched job titles are:
What job categories do people searching Dining Services Director jobs in Decatur, IL look for? The top searched job categories for Dining Services Director jobs in Decatur, IL are:
What cities near Decatur, IL are hiring for Dining Services Director jobs? Cities near Decatur, IL with the most Dining Services Director job openings:
Infographic showing various Dining Services Director job openings in Decatur, IL as of June 2026, with employment types broken down into 92% Full Time, 4% Part Time, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $71,498 per year, or $34.4 per hour.

Food Service Manager

Thorntons LLC

Lincoln, IL • On-site

Other

Posted 27 days ago


Job description

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food ServiceManager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories.Essential Job Functions (RESPONSIBLE TO) Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on storePAR. Follow approved product sampling procedures to sample products as directed

Ensure food safety and sanitation compliance at all times Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellentfood standards Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactivelyidentifying ways to grow the business; very organized and able to follow established processes andstandards. Operate various pieces of foodservice and beverage equipment. Maintain clean and appealing workspace and service areas, empty trash receptacles as needed.

Inspect and maintain equipment to cleanliness and operations standards. Implement and train program rollouts, product changes and product quality specifications (food servicestandards). Perform additional duties as assigned.