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Dining Services Director Jobs in Decatur, IL (NOW HIRING)

Aramark

Food Service Manager

Decatur, IL · On-site

$45K - $81K/yr

... Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates ... food service activities in order to deliver a finished product to the customer At Aramark ...

Aramark

Food Service Manager

Decatur, IL · On-site

$45K - $81K/yr

... Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates ... food service activities in order to deliver a finished product to the customer At Aramark ...

Aramark

Food Service Manager

Decatur, IL

$45K - $81K/yr

... Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates ... food service activities in order to deliver a finished product to the customer At Aramark ...

Aramark

Food Service Manager

Decatur, IL

$45K - $81K/yr

... Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates ... food service activities in order to deliver a finished product to the customer At Aramark ...

Yona Solutions

Cook

Mount Zion, IL

$14 - $18.75/hr

... the food services director • Ensures proper preparation, portioning, and serving of foods ... dining room • Follows departmental procedures including sanitation, safety, and cleaning ...

Pacs

Evening Cook

Sullivan, IL

$17.50 - $23/hr

Reports to: Dining Services Manager Full Wage Range: $17.50-$23.00 Full Maintain kitchen and ... Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Primrose Retirement Communities

Cook

Decatur, IL · On-site

$17 - $18/hr

... service of high quality, nutritious meals. More about the position responsibilities: * Follows ... Helps the Dining Director/Executive Chef with inventory and ordering. * Maintains a clean and ...

Goldwater Care Clinton

Dietary Aide

Clinton, IL

$13.25 - $16.75/hr

... Services Aide is responsible for providing assistance in all food functions as directed/instructed ... Serve food and drinks in the dining room as instructed. Sweeping & mopping floors in the kitchen ...

Tri Delta

Cook

Decatur, IL · On-site

$24/hr

... and dinner for 40 residents and 1 House director and is comfortable adjusting for dietary ... Maintains vendor relationships for the procurement of all goods and services necessary for the ...

Bob Evans Restaurants

General Manager

Decatur, IL

$70K/yr

... family dining experience. We have immense pride in our culture and roots to our communities ... Decisions are guided by established policies/procedures and the Director of Operations.

Bob Evans Restaurants

General Manager

Decatur, IL · On-site

$70K/yr

... family dining experience. We have immense pride in our culture and roots to our communities ... Decisions are guided by established policies/procedures and the Director of Operations.

Sodexo

General Manager 3 Food - Schools

Sullivan, IL · On-site

... the food service program while shaping a positive and engaging dining experience across the ... What You Bring * ability to direct other leaders in a high-volume business * have strong financial ...

Sodexo

General Manager 3 Food - Schools

Sullivan, IL · On-site

... the food service program while shaping a positive and engaging dining experience across the ... What You Bring * ability to direct other leaders in a high-volume business * have strong financial ...

Bob Evans Restaurants

General Manager

Decatur, IL · On-site

$70K/yr

... family dining experience. We have immense pride in our culture and roots to our communities ... Decisions are guided by established policies/procedures and the Director of Operations.

Thorntons LLC

Food Service Manager

Lincoln, IL

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Thorntons LLC

Food Service Manager

Decatur, IL · On-site

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Thorntons LLC

Food Service Manager

Lincoln, IL

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

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Dining Services Director information

See Decatur, IL salary details

$31.5K

$71.5K

$114.5K

How much do dining services director jobs pay per year?

As of Jun 10, 2026, the average yearly pay for dining services director in Decatur, IL is $71,498.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,900.00 and $87,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dining Services Director, and why are they important?

To thrive as a Dining Services Director, you need expertise in food service management, budgeting, menu planning, and often a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and staff scheduling software is typically required. Leadership, customer service orientation, and strong organizational skills set outstanding candidates apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in a fast-paced environment.

What Does a Director of Dining Services Do?

A director of dining services oversees the daily and long-term operations of a dining or food service facility. This job is common in large-scale food operations, such as hospital, residential, or school cafeterias, large catering services, and community outreach programs such as soup kitchens or meals on wheels for seniors. As a director of dining services, your responsibilities include administrative and managerial tasks. You hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.

What are some common challenges faced by a Dining Services Director and how can they be effectively managed?

Dining Services Directors often encounter challenges such as maintaining consistent food quality, managing diverse teams, and balancing budget constraints while meeting the needs of residents or customers. Success in this role requires strong organizational skills, proactive communication with both staff and clients, and the ability to adapt menus or operations based on feedback and regulatory requirements. Building a collaborative team environment and investing in staff training can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Services Director vs Food Service Manager?

AspectDining Services DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, food service, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining facilities, often in large institutions like hospitals, universities, or corporate campusesManages daily operations of a specific food service location, such as a restaurant or cafeteria
Employer & IndustryEmployers include healthcare, education, and corporate sectors; industry focus on large-scale food service management

The Dining Services Director and Food Service Manager roles both involve overseeing food operations, but the director typically manages multiple locations or departments, requiring broader strategic planning, while the manager focuses on daily operations at a single site. The director position often demands higher credentials and experience, reflecting its leadership scope.

What does a Dining Services Director do?

A Dining Services Director oversees the operations of food service facilities, such as those in schools, hospitals, senior living communities, or large organizations. Their responsibilities include managing staff, planning menus, ensuring food safety and quality, budgeting, and maintaining compliance with health regulations. They also work to enhance customer satisfaction and may be involved in hiring, training, and supervising kitchen and dining room employees. Effective communication and organizational skills are essential for success in this role.
More about Dining Services Director jobs
What are popular job titles related to Dining Services Director jobs in Decatur, IL? For Dining Services Director jobs in Decatur, IL, the most frequently searched job titles are:
What job categories do people searching Dining Services Director jobs in Decatur, IL look for? The top searched job categories for Dining Services Director jobs in Decatur, IL are:
What cities near Decatur, IL are hiring for Dining Services Director jobs? Cities near Decatur, IL with the most Dining Services Director job openings:
Dining Services Director jobs near you
Infographic showing various Dining Services Director job openings in Decatur, IL as of June 2026, with employment types broken down into 92% Full Time, 4% Part Time, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $71,498 per year, or $34.4 per hour.
Food Service Manager

Food Service Manager

Aramark

Decatur, IL • On-site

$45K - $81K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,213 frontline employees who took The Breakroom Quiz

336th of 426 rated business services

Job description

Job Description
Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Compensation Data
COMPENSATION: The Salaried rate for this position is $45,125.00 to $81,700.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Leadership
  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations

Client Relationship
  • Identify client needs and communicate operational progress

Financial Performance
  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity
  • Bring value through efficient operations, appropriate cost controls, and profit management
  • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • Ensure entire team is trained and able to implement
  • Supervise team regarding production, quality and control

Compliance
  • Maintain a safe and healthy environment for clients, customers and employees
  • Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities
  • Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
  • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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