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Dining Services Assistant Jobs in Riverside, CA (NOW HIRING)

Harvey Mudd College

Junior Retail Cook

Claremont, CA · On-site

$14 - $18.50/hr

Under the general supervision of the Senior Director for Dining Services and Facilities Events and with oversight from the Assistant Retail Manager and Dining Services Supervisor, the Retail - Junior ...

WKS Restaurant Corporation

SERVICE ASSISTANT

Claremont, CA · On-site

$15 - $19.75/hr

Service Assistant at Denny's Listed wages are based on company-wide ranges. Actual earnings will ... Key Responsibilities Dining Room Support * Clear, clean, and reset tables promptly between guests ...

WKS Restaurant Corporation

SERVICE ASSISTANT

Lake Elsinore, CA · On-site

$15.25 - $20.50/hr

Service Assistant at Denny's Listed wages are based on company-wide ranges. Actual earnings will ... Key Responsibilities Dining Room Support * Clear, clean, and reset tables promptly between guests ...

WKS Restaurant Corporation

SERVICE ASSISTANT

Jurupa Valley, CA · On-site

$15.25 - $20.25/hr

Service Assistant at Denny's Listed wages are based on company-wide ranges. Actual earnings will ... Key Responsibilities Dining Room Support * Clear, clean, and reset tables promptly between guests ...

MBK Senior Living

Server - PT

Riverside, CA · On-site

$17 - $17.50/hr

Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience. * Promptly report any safety or equipment issues to the Supervisor. * Maintain a ...

Pomona College

Chef Manager

Claremont, CA

... dining services. ESSENTIAL FUNCTIONS: Reporting directly to the Assistant General Manager (AGM), the Chef Manager works independently and collaboratively to perform the following essential duties and ...

WELLQUEST LIVING LLC

Server

Murrieta, CA

$16.50 - $19/hr

Report equipment safety issues to Culinary Services Director or Dining Services Manager. * Cooperate to get work done and is flexible with daily schedule. Assist in food inventory and/or wash dishes ...

Pomona College

Chef Manager

Claremont, CA · On-site

... dining services. ESSENTIAL FUNCTIONS: Reporting directly to the Assistant General Manager (AGM), the Chef Manager works independently and collaboratively to perform the following essential duties and ...

WellQuest Corporate

Server

Murrieta, CA · On-site

$16.50 - $19/hr

Report equipment safety issues to Culinary Services Director or Dining Services Manager. * Cooperate to get work done and is flexible with daily schedule. Assist in food inventory and/or wash dishes ...

Denny's

Service Assistant

Lake Elsinore, CA · On-site

$15.25 - $20.50/hr

Service Assistant Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Key Responsibilities Dining Room Support * Clear, clean, and reset tables promptly between guests ...

Denny's

Service Assistant

Riverside, CA · On-site

$15.75 - $20.75/hr

Service Assistant Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Key Responsibilities Dining Room Support * Clear, clean, and reset tables promptly between guests ...

Denny's

Service Assistant

Moreno Valley, CA · On-site

$15.75 - $21/hr

Service Assistant Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Key Responsibilities Dining Room Support * Clear, clean, and reset tables promptly between guests ...

Denny's

Service Assistant

Claremont, CA · On-site

$15 - $19.75/hr

Service Assistant Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Key Responsibilities Dining Room Support * Clear, clean, and reset tables promptly between guests ...

Denny's

Service Assistant

Fontana, CA · On-site

Service Assistant Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Key Responsibilities Dining Room Support * Clear, clean, and reset tables promptly between guests ...

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Dining Services Assistant information

What is a dining services assistant?

Dining Services Assistants are staff members who help with the preparation, serving, and cleanup of meals in settings such as hospitals, schools, cafeterias, or retirement homes. Their duties often include setting up dining areas, serving food and beverages, clearing tables, and ensuring cleanliness and safety in food service areas. They may also assist with basic food preparation and interact with guests, providing customer service. This role is important for creating a positive dining experience and maintaining hygiene standards.

What are the key skills and qualifications needed to thrive as a dining services assistant, and why are they important?

To thrive as a Dining Services Assistant, you need basic food service knowledge, understanding of hygiene standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food safety certifications like ServSafe are typically required. Strong communication, teamwork, and attention to detail help create positive dining experiences and maintain safety standards. These skills and qualifications ensure efficient meal service, uphold health regulations, and contribute to a welcoming environment for guests or residents.

What are some common challenges faced by dining services assistants, and how can they be managed effectively?

Dining Services Assistants often work in fast-paced environments where multitasking and time management are essential. Common challenges include handling peak mealtime rushes, maintaining high standards of cleanliness, and accommodating special dietary needs of guests or residents. Effective communication with kitchen staff and other team members is key to ensuring smooth service. Being proactive, adaptable, and maintaining a positive attitude can help manage these challenges and contribute to a supportive team environment.

What is the difference between Dining Services Assistant vs Food Service Worker?

AspectDining Services AssistantFood Service Worker
CredentialsNone typically required; some positions may prefer food safety certificationsNone typically required; food safety certifications may be a plus
Work EnvironmentHospitals, schools, cafeterias, senior living facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, healthcare, senior careFood service establishments, hospitality industry
Common Search/ComparisonYesYes

The main difference between a Dining Services Assistant and a Food Service Worker lies in their typical work environments and specific roles. Dining Services Assistants often work in institutional settings like hospitals or schools, focusing on assisting with meal service and customer care. Food Service Workers are more common in restaurants and catering, handling food prep and service. Both roles may require similar certifications and are essential in the food service industry, but their work settings and responsibilities differ slightly.

What are the most commonly searched types of Dining Services jobs in Riverside, CA?

The most popular types of Dining Services jobs in Riverside, CA are:

What are popular job titles related to Dining Services Assistant jobs in Riverside, CA?

For Dining Services Assistant jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Dining Services Assistant jobs in Riverside, CA look for?

The top searched job categories for Dining Services Assistant jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Dining Services Assistant jobs?

Cities near Riverside, CA with the most Dining Services Assistant job openings:

Dining Services Assistant jobs near you
Infographic showing various Dining Services Assistant job openings in Riverside, CA as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution.

Menu & Dining Operations Consultant

Walnut Creek Skilled Nursing & Rehabilitation Center

Santa Ana, CA • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Description
Position at Generations Healthcare
Travel Requirement: Up to 75% / $85,000.00 - $125,000.00 DOE
Generations Healthcare is looking for a Menu & Dining Operations Consultant to join our team.
Benefits
We offer a competitive compensation package, healthcare benefits and excellent career growth opportunities. Health Benefits for full-time employees offered 1st of the month following hire date. Benefits and incentive programs (including sign-on bonuses, if applicable) are subject to eligibility requirements and may change at any time. Sign-on bonus terms and amounts are subject to change and are based on the employee's date of hire.
Position Overview
The Menu & Dining Operations Consultant provides leadership and operational support for menu development, purchasing optimization, food cost management, and dining operations across multiple skilled nursing and behavioral health facilities. Collaborating closely with the Regional Dietitian Consultant, Dietary Managers, facility leadership, vendors, and interdisciplinary teams to develop, implement, and continuously improve menus that meet clinical requirements, resident preferences, demographic needs, operational capabilities, and organizational financial goals. This role also conducts routine facility visits to evaluate menu compliance, purchasing practices, production systems, sanitation, meal quality, portion control, and dining operations while providing coaching and operational guidance to Dietary Managers and Food Service staff.
Essential Responsibilities
  • Menu Development & Implementation
  • Develop, maintain, and continuously improve standardized cycle menus for skilled nursing and behavioral health facilities.
  • Ensure menus comply with federal and state regulations (Title 9 and Title 22 CA), physician-ordered diets in active EMR, therapeutic diet standards, and organizational policies.
  • Collaborate with the Regional Dietitian Consultant to ensure menus meet nutritional requirements and clinical standards.
  • Coordinate seasonal menu updates and continuous menu improvements.
  • Develop and maintain standardized recipes and production documentation.
  • Oversee nutritional analysis software and menu management platforms.
  • Support implementation of IDDSI-compliant menus and texture-modified diets.
  • Purchasing & Financial Management
  • Develop purchasing strategies that promote consistency, quality, and financial stewardship.
  • Monitor food costs and recommend opportunities to improve operational efficiency while maintaining resident satisfaction.
  • Evaluate purchasing trends, inventory practices, and vendor utilization across facilities.
  • Identify rebate opportunities and collaborate with vendors to maximize purchasing incentives.
  • Monitor contract compliance and purchasing standardization.
  • Assist facilities with inventory management and waste reduction initiatives.
  • Partner with Finance and Operations to support annual budget planning and cost containment initiatives.
  • Food Service Operations
  • Conduct routine operational assessments at assigned facilities.
  • Evaluate menu execution and compliance with standardized recipes.
  • Review production systems, kitchen workflow, staffing efficiencies, and meal service operations.
  • Assess sanitation practices, food safety, storage procedures, and regulatory compliance.
  • Monitor portion control and meal presentation standards.
  • Assist Dietary Managers with process improvements that enhance operational efficiency and resident satisfaction.
  • Provide recommendations to improve workflow, productivity, and dining services.
  • Vendor & Tray Card Program Management
  • Serve as the primary liaison for menu software vendors, food distributors, and purchasing partners.
  • Collaborate with vendors to implement menu changes and resolve operational challenges.
  • Coordinate product substitutions and approved menu modifications.
  • Assist with the implementation of new food service technologies, purchasing systems, and menu platforms.
  • Support rebate programs and vendor performance reviews.
  • Education & Operational Support
  • Provide education and coaching to Dietary Managers and Food Service staff regarding menu implementation, purchasing practices, production systems, and operational best practices.
  • Develop standardized operational resources, training materials, and competency tools.
  • Support the orientation of newly hired Dietary Managers.
  • Assist facilities in developing corrective action plans related to operational deficiencies per regulation.
  • Promote best practices across all Food & Nutrition departments.
  • Quality Improvement
  • Participate in Quality Assurance and Performance Improvement (QAPI) initiatives related to Food & Nutrition Services.
  • Monitor operational Key Performance Indicators (KPIs), including:
  • Food cost performance, purchasing compliance, menu compliance, resident satisfaction, waste reduction, kitchen sanitation and meal quality.
  • Recommend operational improvements based on audit findings and performance metrics.
  • Participate in company-wide Food & Nutrition initiatives and special projects.
  • Perform other duties as assigned within Food, Nutrition, and Clinical Services.
Knowledge, Skills, and Abilities
  • Comprehensive knowledge of healthcare food service operations.
  • Strong knowledge of menu planning, nutritional analysis, recipe development, and production systems.
  • Experience with purchasing optimization, food cost management, and vendor relations.
  • Knowledge of healthcare purchasing contracts and rebate programs.
  • Strong understanding of food safety, sanitation, CMS, Title 22, CDPH, and local health department regulations.
  • Knowledge of IDDSI standards and therapeutic diets.
  • Familiarity with menu software platforms, nutritional analysis software, and food service technology.
  • Strong financial and analytical skills.
  • Excellent organizational and project management abilities.
  • Ability to manage multiple facilities simultaneously.
  • Strong communication, coaching, and leadership skills.
  • Ability to develop standardized operational processes.
  • Ability to analyze operational data and implement sustainable improvements.
  • Proficiency with Microsoft Office Applications and other food service management software.
Education & Experience
  • Bachelor's degree in nutrition, Food Service Management, Hospitality Management, or a related field preferred.
  • Registered Dietitian (RD), Certified Dietary Manager (CDM), or equivalent healthcare food service leadership experience.
  • Minimum of three years in healthcare food service operations.
  • Multi-site healthcare experience preferred.
  • Experience in menu planning, purchasing, budgeting, vendor management, food cost analysis, and operational consulting.
  • Experience with long-term care, skilled nursing, or behavioral health food service operations preferred.
  • Must be able to travel as needed for business purposes
  • Must possess a valid driver's license and have access to a reliable vehicle.
  • This position requires the successful completion of a background check, pre-employment physical, and drug screening as part of the hiring process.

More detailed information, including our mission statement and virtual 360 tours, can be viewed at www.lifegen.net.
The Company is an equal opportunity employer and makes employment decisions on the basis of merit. The Company prohibits unlawful discrimination against employees or applicants based on race (including traits historically associated with race, such as hair texture and protective hairstyles), religion, religious creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital status, sex, reproductive health decision making, gender, gender identity, gender expression, age, military status, veteran status, uniformed service member status, sexual orientation, transgender identity, citizenship status, pregnancy, or any other consideration made unlawful by federal, state, or local laws. The Company also prohibits unlawful discrimination based on the perception that anyone has any of those characteristics or is associated with a person who has or is perceived as having any of those characteristics.

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