ZipRecruiter

Log In

1

Dining Services Assistant Manager Jobs (NOW HIRING)

Sonida Senior Living

Dining Assistant

Marquette, MI · On-site

$12 - $16.25/hr

As a Dining Services Assistant , you'll play an important role in creating a welcoming dining experience for our residents while working alongside a supportive and dedicated team. Whether you have ...

ESS

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

As a Dining Services Manager, you will manage a team of food service professionals and be ... Additionally, you will assist with maintaining interdepartmental relations and integrating the ...

Compass Group

Dining Services Manager

Tulsa, OK · On-site

As a Dining Services Manager, you will manage a team of food service professionals and be ... Additionally, you will assist with maintaining interdepartmental relations and integrating the ...

The Variel of Woodland Hills

$80K/yr

Monitor service flow, timing between courses, and table resets. * Assist with inventory management ... dining. • 3+ years of experience leadership is preferred. • Experienced in both front of the ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsRestaurant Manager JobsDining Services Assistant Manager Jobs

Dining Services Assistant Manager information

What is a dining services assistant manager?

Dining Services Assistant Managers are professionals who help oversee the daily operations of dining facilities, such as restaurants, cafeterias, or food service departments in institutions. They work under the direction of a Dining Services Manager or Director and are responsible for supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling. Their duties also often include handling customer concerns, maintaining cleanliness, and ensuring compliance with health regulations. This role requires strong leadership, organizational, and communication skills to ensure smooth and efficient dining services.

What are the key skills and qualifications needed to thrive as a dining services assistant manager?

To thrive as a Dining Services Assistant Manager, you need experience in food service operations, staff supervision, and a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Strong leadership, communication, and problem-solving abilities help ensure smooth daily operations and positive customer interactions. These skills are crucial for maintaining high service standards, efficient workflows, and a safe, satisfying dining experience.

What are the primary challenges a dining services assistant manager may face and how are they typically addressed?

Dining Services Assistant Managers often encounter challenges related to balancing staff supervision, maintaining quality standards, and ensuring customer satisfaction during busy meal periods. Managing scheduling, addressing last-minute staff absences, and responding to changing dietary needs or complaints can be demanding. These challenges are typically managed by fostering strong communication within the team, implementing efficient operational procedures, and remaining adaptable to shifting priorities. Proactive problem-solving and ongoing staff training also play key roles in overcoming these hurdles.

What is the difference between Dining Services Assistant Manager vs Food Service Supervisor?

AspectDining Services Assistant ManagerFood Service Supervisor
CredentialsFood service certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & Industry UsageHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search & ComparisonYesYes

The Dining Services Assistant Manager and Food Service Supervisor roles share similar credentials and work environments, often within institutional or food service settings. The Assistant Manager typically oversees broader operations, staff management, and customer service, while the Supervisor focuses more on daily food service activities and staff supervision. Both roles are essential in ensuring smooth food service operations, but the Assistant Manager usually has more managerial responsibilities and strategic planning duties.

What cities are hiring for Dining Services Assistant Manager jobs?

Cities with the most Dining Services Assistant Manager job openings:

What states have the most Dining Services Assistant Manager jobs?

States with the most job openings for Dining Services Assistant Manager jobs include:

What are popular job titles related to Dining Services Assistant Manager jobs?

For Dining Services Assistant Manager jobs, the most frequently searched job titles are:

Dining Services Assistant Manager jobs near you
Infographic showing various Dining Services Assistant Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Nutrition and Dining Assistant (Alvaton Elementary): 2026-2027

Alvaton, KY • On-site

Warren County Public Schools, KY
See more jobs at Warren County Public Schools, KYexternal

$15 - $20.25/hr

Full-time

Posted 14 days ago

Job description

Position Type:
Nutrition & Dining Services/Nutrition & Dining Services Assistant
Date Posted:
8/31/2026
Location:
ALVATON ELEMENTARY
Salary Group - 120
Salary range - $15.91 - $18.55
Days per year - 180
Hours per day - 6
Attachment(s):
  • 7241 Nutrition and Dining Services Assistant JD.pdf

Apply