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Dining Services Assistant Manager Jobs (NOW HIRING)

Stella Maris

Dining Services Assistant

Timonium, MD

$21.70/hr

The Dining Services Assistant facilitates the service of meals and ensures excellent customer service to our residents. Dining Services Assistant (DSA) Full Time, Part Time and Flex Available Check ...

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Dining Services Assistant Manager information

What is a dining services assistant manager?

Dining Services Assistant Managers are professionals who help oversee the daily operations of dining facilities, such as restaurants, cafeterias, or food service departments in institutions. They work under the direction of a Dining Services Manager or Director and are responsible for supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling. Their duties also often include handling customer concerns, maintaining cleanliness, and ensuring compliance with health regulations. This role requires strong leadership, organizational, and communication skills to ensure smooth and efficient dining services.

What are the key skills and qualifications needed to thrive as a dining services assistant manager?

To thrive as a Dining Services Assistant Manager, you need experience in food service operations, staff supervision, and a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Strong leadership, communication, and problem-solving abilities help ensure smooth daily operations and positive customer interactions. These skills are crucial for maintaining high service standards, efficient workflows, and a safe, satisfying dining experience.

What are the primary challenges a dining services assistant manager may face and how are they typically addressed?

Dining Services Assistant Managers often encounter challenges related to balancing staff supervision, maintaining quality standards, and ensuring customer satisfaction during busy meal periods. Managing scheduling, addressing last-minute staff absences, and responding to changing dietary needs or complaints can be demanding. These challenges are typically managed by fostering strong communication within the team, implementing efficient operational procedures, and remaining adaptable to shifting priorities. Proactive problem-solving and ongoing staff training also play key roles in overcoming these hurdles.

What is the difference between Dining Services Assistant Manager vs Food Service Supervisor?

AspectDining Services Assistant ManagerFood Service Supervisor
CredentialsFood service certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & Industry UsageHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search & ComparisonYesYes

The Dining Services Assistant Manager and Food Service Supervisor roles share similar credentials and work environments, often within institutional or food service settings. The Assistant Manager typically oversees broader operations, staff management, and customer service, while the Supervisor focuses more on daily food service activities and staff supervision. Both roles are essential in ensuring smooth food service operations, but the Assistant Manager usually has more managerial responsibilities and strategic planning duties.

What cities are hiring for Dining Services Assistant Manager jobs?

Cities with the most Dining Services Assistant Manager job openings:

What states have the most Dining Services Assistant Manager jobs?

States with the most job openings for Dining Services Assistant Manager jobs include:

What are popular job titles related to Dining Services Assistant Manager jobs?

For Dining Services Assistant Manager jobs, the most frequently searched job titles are:

Dining Services Assistant Manager jobs near you
Infographic showing various Dining Services Assistant Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Dining Services Assistant Manager

Howell, MI • On-site

Healthcare Services Group, Inc.
See more jobs at Healthcare Services Group, Inc.external

Full-time

Re-posted 2 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 487 frontline employees who took The Breakroom Quiz

Job description

Overview
Role: Dining Services - Assistant Manager
Join Healthcare Services Group (HCSG) as a Dining Services Assistant Manager, supporting the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees
  • Free Telemedicine*
  • Free Prescription Discount Program
  • Free Employee Assistance Programs
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Hands-on-Training & Support
  • Career Development

Benefits Link
Click here for more benefits information
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
*Not available in AR.
Responsibilities
The Dining Services Assistant Manager is responsible for assisting the Dining Services Manager in overseeing the dining operations and ensuring high standards of food quality, safety, and customer service.
  • Support the Dining Services Manager in managing daily dining operations, including staff supervision and training.
  • Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
  • Assist in maintaining accurate records of food inventory, costs, and employee schedules.
  • Lead staff training sessions on food preparation, service techniques, and safety protocols.
  • Communicate effectively with residents, families, and staff to enhance the dining experience.
  • Conduct regular inspections of food service areas to ensure cleanliness and organization.
  • Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests.
  • Perform all other duties as assigned.

Qualifications
  • High school diploma or equivalent is required
  • Previous experience in food service management or a similar role is desired.
  • Strong leadership and interpersonal skills with the ability to motivate and develop a team.
  • Knowledge of food safety regulations and best practices in dining services.
  • Basic computer skills for record-keeping and report generation.
  • Must comply with COVID-19 vaccination policies.
  • Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods.
  • Residency within the service area is required.

Ready to Join Us?
If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
EEO Statement
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

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