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Dining Services Assistant Manager Jobs in Indiana

Lutheran Life Villages

Dining Services Assistant

Fort Wayne, IN · On-site

$12.50 - $16.75/hr

We are looking for smiling and friendly individuals to serve in our restaurant-style dining rooms at our Pine Valley Campus on Coldwater Road in Fort Wayne. Whether you have previous experience as a ...

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Dining Services Assistant Manager information

What is a dining services assistant manager?

Dining Services Assistant Managers are professionals who help oversee the daily operations of dining facilities, such as restaurants, cafeterias, or food service departments in institutions. They work under the direction of a Dining Services Manager or Director and are responsible for supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling. Their duties also often include handling customer concerns, maintaining cleanliness, and ensuring compliance with health regulations. This role requires strong leadership, organizational, and communication skills to ensure smooth and efficient dining services.

What are the key skills and qualifications needed to thrive as a dining services assistant manager?

To thrive as a Dining Services Assistant Manager, you need experience in food service operations, staff supervision, and a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Strong leadership, communication, and problem-solving abilities help ensure smooth daily operations and positive customer interactions. These skills are crucial for maintaining high service standards, efficient workflows, and a safe, satisfying dining experience.

What are the primary challenges a dining services assistant manager may face and how are they typically addressed?

Dining Services Assistant Managers often encounter challenges related to balancing staff supervision, maintaining quality standards, and ensuring customer satisfaction during busy meal periods. Managing scheduling, addressing last-minute staff absences, and responding to changing dietary needs or complaints can be demanding. These challenges are typically managed by fostering strong communication within the team, implementing efficient operational procedures, and remaining adaptable to shifting priorities. Proactive problem-solving and ongoing staff training also play key roles in overcoming these hurdles.

What is the difference between Dining Services Assistant Manager vs Food Service Supervisor?

AspectDining Services Assistant ManagerFood Service Supervisor
CredentialsFood service certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & Industry UsageHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search & ComparisonYesYes

The Dining Services Assistant Manager and Food Service Supervisor roles share similar credentials and work environments, often within institutional or food service settings. The Assistant Manager typically oversees broader operations, staff management, and customer service, while the Supervisor focuses more on daily food service activities and staff supervision. Both roles are essential in ensuring smooth food service operations, but the Assistant Manager usually has more managerial responsibilities and strategic planning duties.

Dining Services Assistant Manager jobs near you
Infographic showing various Dining Services Assistant Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Dining Services Assistant

Fort Wayne, IN • On-site

Lutheran Life Villages
501 - 1,000 employees
Learn more about Lutheran Life Villagesexternal

$12.50 - $16.75/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Lutheran Life Villages rating

9.0

Company rating: 9.0 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

We are looking for smiling and friendly individuals to serve in our restaurant-style dining rooms at our Pine Valley Campus on Coldwater Road in Fort Wayne. Whether you have previous experience as a food server, or dietary aide, or just the willingness to learn, we want to connect with you!
AVAILABLE PART-TIME SHIFT: 20 hours a week!
4:00PM-7:30PM 15-20 hours per week & every other weekend - (*required*)
LLV Added Benefits: Birthday paid time off, 7 EXTRA holidays (paid at time and half if worked), Up to 17 days of PTO in the first year, free monthly employee meals!
Joining the team at Lutheran Life Villages brings with it an impressive benefits package, including competitive wages, shift differential, incentives, eligibility for medical, dental and vision insurance within 30 days, Life Insurance, Short Term Disability, Employee Assistance Program, Education Assistance, Paid Time Off, Paid Holidays, 403B Retirement Savings with Employer Match, and Frequent Campus Events.
Lutheran Life Villages is an Equal Employment Opportunity Employer (EEO) that does not discriminate on the basis of race, religion, age, gender or any status protected by federal, state or local laws. All employment decisions are based on qualifications, merit, competence, and performance.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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