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Dining Room Manager Jobs in Baton Rouge, LA (NOW HIRING)

Main Event Entertainment

Dining Host

Baton Rouge, LA

$13.50 - $16.75/hr

... room and bar area. As a Dining Host, you will greet and seat guests and provide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the highest ...

Main Event Entertainment

Dining Host

Baton Rouge, LA · On-site

$13.50 - $16.75/hr

... room and bar area. As a Dining Host, you will greet and seat guests and provide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the highest ...

Chili's Grill & Bar

Busser

Baton Rouge, LA · On-site

... dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to ...

Chili's Grill & Bar

Busser

Denham Springs, LA · On-site

... dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to ...

Chili's Grill & Bar

Busser

Baton Rouge, LA · On-site

... dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to ...

Cracker Barrel

Host

Gonzales, LA · On-site

$12 - $15/hr

You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.

Cracker Barrel

Host

Baton Rouge, LA · On-site

$12.25 - $15.25/hr

You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.

Cracker Barrel

Host

Baton Rouge, LA · On-site

$13.50 - $16.75/hr

You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.

Cracker Barrel

Host

Gonzales, LA · On-site

$12 - $15/hr

You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.

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Dining Room Manager information

See Baton Rouge, LA salary details

$10

$19

$31

How much do dining room manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for dining room manager in Baton Rouge, LA is $19.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $23.75 per hour, depending on experience, location, and employer.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

More about Dining Room Manager jobs
What job categories do people searching Dining Room Manager jobs in Baton Rouge, LA look for? The top searched job categories for Dining Room Manager jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Dining Room Manager jobs? Cities near Baton Rouge, LA with the most Dining Room Manager job openings:
Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $40,654 per year, or $19.5 per hour.

Dining Room Technician

Particular Council of St. Vincent de Paul of Baton Rouge, Louisiana

Baton Rouge, LA • On-site

$12 - $13/hr

Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 3 days ago

Job description

Join the Particular Council of St. Vincent de Paul of Baton Rouge as a Part Time Dining Room Technician and be part of a mission-driven team dedicated to serving the community. Located onsite at 220 St Vincent De Paul Dr, Baton Rouge, LA 70802, this role offers the chance to make a meaningful impact while working in a supportive environment focused on excellence and integrity. With an hourly pay of $12.00 - $13.00, this position allows you to connect with diverse individuals and support our customer-centric initiatives.
Experience the satisfaction of contributing to a high-performance culture that values humility and empathy. Your efforts will not only enhance the dining experience but also foster a sense of community and belonging. You will have benefits such as Medical, Dental, Vision, Life Insurance, Health Savings Account, Paid Time Off, Employee Discounts, and Employee Assistance Program. If you're passionate about serving others and ready to join a values-driven organization, we encourage you to apply today!
Your day as a Dining Room Technician
As a Part Time Dining Room Technician at St. Vincent de Paul, you will serve as the backbone of our dining room services, playing a vital role in food preparation, storage, and stock management. Your daily tasks will include ensuring the cleanliness of the dining area and welcoming a diverse array of dining room donors, volunteers, community members, guests, and staff.
Each day will bring new challenges as assignments vary according to the needs of the moment, allowing you to showcase your adaptability and commitment to service. You will collaborate closely with the Food Services Program personnel and embody the values of charity and justice, working alongside others to relieve needs and address their root causes. At SVDP, we recognize the dignity of every individual, seeing in each person the face of Christ, making this role not just a job, but a meaningful mission.
What matters most
To excel as a Part Time Dining Room Technician at St. Vincent de Paul, a combination of skills and qualifications is essential. A high school diploma is preferred, along with food service experience to ensure proficiency in a dining environment. Familiarity with standard commercial kitchen equipment is necessary for safe operation.
Equally important is the ability to work collaboratively with vulnerable populations and SVDP staff, reflecting respect for the teachings of the Catholic Church and the mission of St. Vincent de Paul. Physically, candidates must be able to lift up to fifty pounds, stand for extended periods, and navigate various campus buildings. Adaptability in a fast-paced setting is crucial, as this role requires multitasking and flexibility.
Be prepared for occasional events or weekend hours, contributing to a dynamic and responsive service team dedicated to community care.
Get started with our team!
We're looking for talented individuals like you to join our team and help us achieve our goals. If you're passionate, driven, and committed to making a difference, we want to hear from you! Don't wait - apply now and take the first step towards a fulfilling career with endless possibilities. Let's work together to make great things happen!
This job description is a summary of the essential duties and responsibilities of the position. It is not intended to be a comprehensive listing of all duties and responsibilities. This job description is subject to change at management's discretion.
This job description does not constitute a contract of employment nor does it supersede Louisiana's At-Will employment law.
We are an equal opportunity employer and value diversity in our workforce.
We are an E-Verify Program Participant
ADA Compliant: If you require reasonable accommodation please let us know.

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