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Dining Room Manager Jobs in Indiana (NOW HIRING)

Dining Room Attendant

Hanover, IN · On-site

$11.75 - $15/hr

... and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park ... Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully ...

Dining Room Attendant

Franklin, IN

$12.25 - $15.75/hr

... and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park ... Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully ...

Dining SA

Indianapolis, IN · On-site

$13 - $16.25/hr

Dining Room Manager Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose ...

Dining Room Server

Avon, IN · On-site

$20 - $30/hr

... Management Roles Experience streamlined service duties thanks to our cafeteria-style approach. With more tables per section, our Dining Room Servers enjoy enhanced earning potential and fulfilling ...

Dining Room Host

Indianapolis, IN · On-site

$11.50 - $13.50/hr

At Chick-fil-A East Washington, the Dining Room Host plays a critical role in creating a welcoming ... decisions and policies are managed by the local Owner/Operator. Working at a Chick-fil-A ® ...

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Dining Host

Indianapolis, IN

$13.50 - $16.75/hr

Dining Room Manager Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose ...

Dining Host

Indianapolis, IN · On-site

$13.50 - $16.75/hr

Dining Room Manager Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose ...

Apply Early

Dining Host

Indianapolis, IN · On-site

$13.50 - $16.75/hr

Dining Room Manager Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose ...

At Chick-fil-A East Washington, the Dining Room Host plays a critical role in creating a welcoming ... managed by the local Owner/Operator. Working at a Chick-fil-A restaurant is more than a job - it ...

Dining Room Attendant Location: INDIANA WESLEYAN UNIVERSITY - 59488001 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Dining Room Attendant Location: INDIANA WESLEYAN UNIVERSITY - 59488001 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Dining Room Attendant

Marion, IN · On-site

$14 - $17/hr

Dining Room Attendant Location: INDIANA WESLEYAN UNIVERSITY - 59488001 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Dining Room Attendant

Marion, IN · On-site

$14 - $17/hr

Dining Room Attendant Location: INDIANA WESLEYAN UNIVERSITY - 59488001 Workdays/shifts: Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Dining Room Manager Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose ...

Apply Early

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Showing results 1-20

Dining Room Manager information

See Indiana salary details

$12

$23

$37

How much do dining room manager jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for dining room manager in Indiana is $23.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $28.80 per hour, depending on experience, location, and employer.

What are some common challenges faced by Dining Room Managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a Dining Room Manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a Dining Room Manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What Does a Dining Room Manager Do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What are the most commonly searched types of Dining Room jobs in Indiana? The most popular types of Dining Room jobs in Indiana are:
What are popular job titles related to Dining Room Manager jobs in Indiana? For Dining Room Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Dining Room Manager jobs in Indiana look for? The top searched job categories for Dining Room Manager jobs in Indiana are:
What cities in Indiana are hiring for Dining Room Manager jobs? Cities in Indiana with the most Dining Room Manager job openings:
Dining Room Attendant

Dining Room Attendant

Parkhurst Dining

Hanover, IN • On-site

$11.75 - $15/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Parkhurst Dining rating

5.9

Company rating: 5.9 out of 10

Based on 91 frontline employees who took The Breakroom Quiz

41st of 66 rated caterers


Job description

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. 


JOB SUMMARY

Responsible for performing routine duties necessary to provide a clean and well-stocked dining room during meal periods in accordance with Parkhurst standards and procedures under strict sanitary conditions.


ESSENTIAL FUNCTIONS

1. Restock beverages and other items as needed, which may include refilling of milk dispensers.

2. Keep cereal dispensers full at all times.

3. Keep beverage area and dining room clean during service periods.

4. Make sure sufficient numbers of cups and glasses are present and remove empty glass racks. Empty glass racks must be taken to dish room.

5. Assist our guests, as needed, in a friendly and professional manner. Follows Smile Plus hospitality imperatives.

6. Ensure soda machines are iced down before and after each service period. Take off and soak the soda caps in hot water overnight.

7. Follow cleaning schedule as provided by management, using “clean as you go” techniques.

8. Maintain an open line of communication with management, informing them of products and supplies needed.

9. Follow the uniform dress code and maintain proper personal hygiene.

10. Follow all Parkhurst Hospitality Gold Standards.

11. Assist fellow team members at every opportunity.

12. Perform any other duties as assigned by management.


QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities

to perform the essential functions.


PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

§ Standing and/or walking - 100% of time.

§ Occasionally lifting up to 40 lbs.

§ Frequently lifting up to 10 lbs.


BENEFITS

  • FREE meal during your shift
  • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
  • Paid time off
  • Management career advancement opportunities
  • Access to continuous development with Smile Universe
  • Eligibility for 401k, vision, dental and medical plans


Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.


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