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Dining Room Assistant Jobs (NOW HIRING)

Mare

Dining Room Assistant - Mare (PT)

Los Angeles, CA

$18/hr

Employee discounts DINING ROOM ASSISTANT Mare is a sister restaurant to Lielle, but instead of drawing from a Nordic backbone, it takes inspiration from the Parisian bistronomy scene. This restaurant ...

Chick-fil-A

Full Time Dining Room Host

Beckley, WV

$15/hr

Maintaining a clean, organized and welcoming environment in our dining room * Assist in delivering exceptional guest service * Refreshing guest beverages * Dining room trash removal * Restroom checks ...

Chick-fil-A

Full Time Dining Room Host

Beckley, WV · On-site

$15/hr

Maintaining a clean, organized and welcoming environment in our dining room * Assist in delivering exceptional guest service * Refreshing guest beverages * Dining room trash removal * Restroom checks ...

Eatn Park Hospitality Group

Dining Room Attendant

Tiffin, OH · On-site

$11.50 - $14.75/hr

Dining Room Attendant - Parkhurst Dining Are you looking for a values-driven environment with ... Empty glass racks must be taken to dish room. * Assist our guests, as needed, in a friendly and ...

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Dining Room Assistant information

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How much do dining room assistant jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for dining room assistant in the United States is $19.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dining Room Assistant, and why are they important?

To thrive as a Dining Room Assistant, you need basic food service knowledge, attention to cleanliness, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, basic food safety certifications, and knowledge of proper sanitation procedures are commonly required. Strong communication, teamwork, and a friendly demeanor are valuable soft skills for interacting with guests and supporting colleagues. These skills ensure a positive dining experience, efficient service, and a safe, welcoming environment for both guests and staff.

What job makes $10,000 a month without a degree?

A Dining Room Assistant typically does not earn $10,000 a month without a degree; such high earnings are uncommon in this role. High-paying jobs without a degree often include roles like sales managers, real estate brokers, or skilled trades such as electricians or plumbers, which may require experience, certifications, or licenses. These positions often involve commission, bonuses, or overtime to reach higher income levels.

What jobs pay 2000 a day?

Most jobs that pay $2,000 a day are high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. These roles typically require advanced skills, extensive experience, or ownership of a business, and often involve long hours or high responsibility. Such earnings are uncommon for entry-level or standard roles like a Dining Room Assistant.

What are dining room assistants?

Dining room assistants are staff members who help ensure the smooth operation of dining areas in settings like restaurants, hotels, care homes, or schools. Their responsibilities typically include setting tables, serving food and drinks, clearing tables, and assisting with cleaning duties. They work closely with servers, kitchen staff, and guests to provide a pleasant dining experience. Good communication, organization, and customer service skills are important for this role.

What does a dining room attendant do?

A dining room attendant is responsible for serving food and beverages, assisting guests, maintaining cleanliness, and ensuring a pleasant dining environment. They often set tables, clear dishes, and follow safety and hygiene standards to support smooth restaurant operations.

What is the difference between Dining Room Assistant vs Kitchen Assistant?

AspectDining Room AssistantKitchen Assistant
Primary RoleAssists with serving food, maintaining dining area cleanliness, and providing customer service to diners.Supports food preparation, cleaning kitchen equipment, and assisting chefs in the kitchen.
Work EnvironmentDining areas, restaurants, cafes, or care homes.Kitchen, food prep areas, and storage rooms.
Required CertificationsBasic food hygiene, customer service skills.Food safety certificates, basic kitchen safety.
Employer & Industry UsageHospitality, catering, care homes.Restaurants, catering services, hospitality industry.

While both roles support food service operations, a Dining Room Assistant primarily focuses on customer interaction and maintaining the dining environment, whereas a Kitchen Assistant works behind the scenes in food prep and kitchen maintenance. Understanding these differences helps job seekers find the right position aligned with their skills and interests.

What are some common challenges faced by Dining Room Assistants, and how can they be addressed?

Dining Room Assistants often encounter challenges such as managing high volumes of guests during peak meal times and ensuring timely service while maintaining cleanliness. Effective communication with kitchen staff and other team members is crucial for smooth operations. Staying organized, prioritizing tasks, and remaining calm under pressure can help address these challenges. Many employers also provide on-the-job training and encourage teamwork to support new assistants as they acclimate to the fast-paced environment.

What does a dining assistant do?

A dining room assistant helps serve meals, clear tables, and maintain cleanliness in dining areas. They may also assist with setting up tables, ensuring guest comfort, and following safety and hygiene standards in food service environments.
What cities are hiring for Dining Room Assistant jobs? Cities with the most Dining Room Assistant job openings:
What are the most commonly searched types of Dining Room jobs? The most popular types of Dining Room jobs are:
What states have the most Dining Room Assistant jobs? States with the most job openings for Dining Room Assistant jobs include:
Dining Room Assistant jobs near you
Infographic showing various Dining Room Assistant job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,582 per year, or $19 per hour.
Dining Room Assistant - Mare (PT)

Dining Room Assistant - Mare (PT)

Mare

Los Angeles, CA

$18/hr

Part-time

Posted 9 days ago

Job description

Benefits:
  • Employee discounts

DINING ROOM ASSISTANT
Mare is a sister restaurant to Lielle, but instead of drawing from a Nordic backbone, it takes inspiration from the Parisian bistronomy scene. This restaurant emphasizes wine and wine-friendly cooking, featuring a vibrant, seasonal California approach to traditional French cuisine. With a focus on lightness and non-scripted daily specials, Mare captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept.
JOB OVERVIEW
The Dining Room Assistant team member plays a vital role in delivering an exceptional dining experience by ensuring seamless coordination between the front-of-house (FOH) and back-of-house (BOH) operations. This position supports the service team by maintaining cleanliness, organization, and efficiency throughout the dining room and service areas. This team is responsible for table maintenance, food running, and guest satisfaction, while also assisting with setup, breakdown, and side work duties. A strong understanding of food and beverage offerings, attention to detail, and a proactive attitude are essential to ensure smooth service and a welcoming environment for guests.
Duties & Responsibilities:

  • Be knowledgeable of all table numbers and seat numbers.
  • Inspect all plates for proper presentation, garnish and cleanliness.
  • Carry plates to and from the dining room. Present dishes to the table and explain the dishs composition. Ensure proper markings on the table prior to the delivery of the course.
  • Liaison between BOH team with FOH team to ensure smooth dining experience.
  • Having working knowledge of all food and beverages.
  • Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
  • Between seating; promptly clean tabletops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
  • Final breakdown of the dining room at the end of service.
  • Keep the working area stocked with appropriate plateware, utensils and supplies needed for serving our guests.
  • Perform side work at the start, during and at the end of each shift as required by service station assignment.
  • Always maintain clean working areas and a clean restaurant.
  • Be ready and willing to assist fellow employees as situations arise.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Working Conditions and Expectations:

  • Work schedule may vary between early morning to late evening, weekends and holidays
  • Shifts will range from 4 8 hours and you may at times be asked to work overtime
  • Be scheduled to work opening and/or closing responsibilities.
  • Able to work in a fast-paced environment and keep up with the needs of the guests.
  • Work inside as well as outside dining areas.
  • Always act in a professional manner that represents the restaurant, owners, partners and staff.
  • Respectful to all guests that have chosen to dine in our restaurants.
  • Demonstrate teamwork in all areas of the restaurant
  • Work with a positive attitude in all types of situations
  • Follow safety and sanitation rules and laws at all times
  • Attend all scheduled employee meetings.
  • Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee

Qualifications:

  • High school diploma or equivalent.
  • Must be at least 18 years of age.
  • Customer service and/or restaurant experience preferred.
  • Be able to communicate clearly and effectively in the predominant language(s) of our guests.
  • Food Handlers certificate and Responsible Beverage Service (RBS) Certificate required

Physical Requirements:

  • Be able to work in a standing position for long periods of time (up to 8 hours).
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.

This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.