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Dining Manager Jobs in Michigan (NOW HIRING)

Oakmont Livonia

Dining Room Server

Livonia, MI · On-site

$12 - $15.50/hr

In our dining room, you're not just a server; you're a familiar face, a trusted connection, and an ... Efficiently use resources (including staff and management) to obtain additional knowledge ...

Charter Senior Living

Dining Services Director

Davison, MI · On-site

$65K/yr

... management of Dining Services Department. Promote a thorough and continuous understanding among all employees of the importance of the Dining Services Department to the quality of life for residents ...

Parallel

Director of Dining Services

Canton, MI · On-site

The Dining Director is responsible for providing overall leadership and management of the dining operations in an assisted living facility. Our ideal director will have experience working with ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Michigan?

The most popular types of Dining jobs in Michigan are:

What cities in Michigan are hiring for Dining Manager jobs?

Cities in Michigan with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Michigan as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Cook- Assisted Living Community- ( Afternoons)

Ann Arbor, MI • On-site

Provision Living
Health Care and Social Assistance • 1 - 5K employees
Learn more about Provision Livingexternal

$13.75 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 24 days ago

Provision Living rating

5.6

Company rating: 5.6 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Company Description
Provision Living was established in 2005 with a mission to empower our team members to grow, prosper, and create exceptional places for elders and their families. We are a team of 600+ individuals passionate about creating a culture that radiates love, inspiration, and fulfillment. From our associates to our residents and families, we aim to maximize the potential of every life we touch.
Based in St. Louis, Provision Living currently operates 18 senior living communities in Missouri, Michigan, Tennessee, Mississippi and Ohio, serving nearly 1,000 older adults
Job Description
As the Cook, reporting directly to the Chef/ Dining Manager, you will ensure the provision of quality food preparation in accordance with Federal, State and Local regulations while supporting the team in optimizing each resident's well-being and overall experience.
Cook and bake
  • Help with serving meals, drinks, and maintaining a clean work area
  • Support all catering, room service, special party needs, marketing functions, etc.
  • Take drink and food orders
  • Sanitize, set and bus tables
  • Maintain food inventories and perform food cost control measures
  • Possess a working knowledge of individual assignments and resident dining needs
  • Practice sanitation regulations and safety rules with regards to preparing, handling, labeling and storing food, and clean kitchen equipment
  • Complete daily checklist of duties for kitchen and dining room
  • Follow all policies for Dining Service Department
  • Assist with Sales/Marketing procedures to develop and enhance satisfaction levels
  • Perform other tasks as assigned

Qualifications
  • High school diploma or GED preferred, but will consider work/life experiences.
  • 2-4 Years of experience
  • Exceptional knowledge of multiple cooking techniques including baking, sauté, fry, sauces, and cold food prep
  • Possess string knife skills, able to follow a recipe and a solid knowledge of measurements
  • Requires a firm understanding and ability to practice proper food handling techniques
  • Current ServSafe Certification- or the ability to get one within the first 60 days
  • Need to continuously stand and walk, reach, bend to the floor, and carry serving trays, dishes and food service items. Will also lift heavy pans, trash and various kitchen equipment
  • Collaborative team player
  • Strong customer service, and communication skills
  • Self-motivated with strong organizational skills
  • Possess an appreciation of seniors and an understanding of the aging process
  • Basic mathematical skills

Physical Demands:
Additional Information
  • Must be able to lift/move up to 50lbs, bend, maintain stationary position, move freely, operate equipment, ascend/descend freely, and position self to reach equipment above or below normal standing height

Benefits & Compensation:
We offer a competitive compensation and comprehensive benefits package including medical, dental, vision, 401k, employee assistance program, and employer paid basic life and AD&D insurance.

What Provision Living employees say

Pay

Hours and flexibility

Workplace

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