1

Dining Manager Jobs in Delaware (NOW HIRING)

Work closely with management to create a pleasant dining experience * Enjoys providing great hospitality Qualifications: * Excellent Emotional Self Awareness under pressure while maintaining a ...

Work closely with management to create a pleasant dining experience * Enjoys providing great hospitality Qualifications: * Excellent Emotional Self Awareness under pressure while maintaining a ...

Work closely with management to create a pleasant dining experience * Enjoys providing great hospitality Qualifications: * Excellent Emotional Self Awareness under pressure while maintaining a ...

Assistant Manager

Dover, DE · On-site

$60K - $72K/yr

Lead by example and maintain a strong presence on the dining room floor during service * Support the General Manager in the daily operation of the restaurant * Build positive relationships with ...

... Dining or Fine Dining Experience * Strong leader with a positive attitude, enthusiasm and a passion for hospitality * Previous experience managing a steakhouse and level 1 Wine Certification are a ...

Patient Services Manager 2

Newark, DE · On-site

$65K - $75K/yr

Patient Dining Leadership Opportunity! Sodexo is seeking a Patient Dining Services Manager 2 - Food at Christiana Hospital in Newark, DE. Lead operations at this 1,039-bed teaching hospital and ...

Patient Services Manager 2

Newark, DE · On-site

$65K - $75K/yr

Patient Dining Leadership Opportunity! Sodexo is seeking a Patient Dining Services Manager 2 - Food at Christiana Hospital in Newark, DE. Lead operations at this 1,039-bed teaching hospital and ...

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

Manages inventory * Ensures compliance with all health and safety regulations within the kitchen area * Required to supervise in high-quality, volume-oriented environment * Passionate culinarian with ...

Patient Services Manager 2

Newark, DE · On-site

$65K - $75K/yr

Patient Dining Leadership Opportunity! Sodexo is seeking a Patient Dining Services Manager 2 - Food at Christiana Hospital in Newark, DE. Lead operations at this 1,039-bed teaching hospital and ...

Patient Services Manager 2

Newark, DE · On-site

$65K - $75K/yr

Patient Dining Leadership Opportunity! Sodexo is seeking a Patient Dining Services Manager 2 - Food at Christiana Hospital in Newark, DE. Lead operations at this 1,039-bed teaching hospital and ...

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will ... At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid ...

Patient Services Manager 1

Newark, DE · On-site

$60K - $70K/yr

Patient Dining Leadership Opportunity! Sodexo is seeking a Patient Dining Services Manager 1 - Food at Christiana Hospital in Newark, DE. Lead operations at this 1,039-bed teaching hospital and ...

Patient Dining Leadership Opportunity! Sodexo is seeking a Patient Dining Services Manager 1 - Food at Christiana Hospital in Newark, DE. Lead operations at this 1,039-bed teaching hospital and ...

Patient Services Manager 1

Newark, DE · On-site

$60K - $70K/yr

Patient Dining Leadership Opportunity! Sodexo is seeking a Patient Dining Services Manager 1 - Food at Christiana Hospital in Newark, DE. Lead operations at this 1,039-bed teaching hospital and ...

Patient Services Manager 1

Newark, DE · On-site

$60K - $70K/yr

Patient Dining Leadership Opportunity! Sodexo is seeking a Patient Dining Services Manager 1 - Food at Christiana Hospital in Newark, DE. Lead operations at this 1,039-bed teaching hospital and ...

Floor Manager

Wilmington, DE · On-site

$60K/yr

Maintains a presence in the dining room and service * Manages employee performance through coaching, recognition, and corrective action * Reviews and enters daily Avero Logbook * Performs all closing ...

Showing results 41-60

Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Delaware?

The most popular types of Dining jobs in Delaware are:

What cities in Delaware are hiring for Dining Manager jobs?

Cities in Delaware with the most Dining Manager job openings:

Infographic showing various Dining Manager job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Part-time

Medical, Dental, Retirement

Re-posted 22 days ago


Job description

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and a contemporary comfort. Fresh and fun cocktail offerings are anchored by a selection of over 100 tequilas and mescals.


Looking for experienced Servers!


If you are a motivated, energetic, hard-working self-starter than we want to meet with you!


Candidates with a passion for great food, beverage, and delivering excellent hospitality should forward their resume.Our service staff thrive in a team-oriented, high-volume, fast-paced, guest-centric environment.


Serversenjoy a discounted meal while at work.We also offer healthcare, dental, and 401k with company match, after a waiting period, for all full-time employees.


Our current openings include full-time and part-time opportunities.


Check us out on Instagram, Facebook, LinkedIn or visit one of our six restaurants for a taste!


Eclipse Bistro, RedFire Grill & Steakhouse,Capers & Lemons Italian, El Camino Mexican Kitchen, TavernaRustic Italian - Newark,and Taverna Rustic Italian - Wilmington!


Major Duties & Responsibilities:

  • Strong communication and listening skills to accurately take customers' food & drink orders

  • Can interpret guest's desires and provide recommendations

  • Have a detailed knowledge of menu items

  • Work closely with management to create a pleasant dining experience

  • Enjoys providing great hospitality


Qualifications:

  • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

  • Positive attitude and friendly demeanor

  • 2+ years' Server experience preferred

  • Attention to cleanliness and safety

  • Open availability including nights and weekends

  • Knowledge of a second language isa plus