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Dining Manager Jobs in Delaware (NOW HIRING)

Monarch Communities

Dining Server

Selbyville, DE · On-site

$17/hr

The Dining Servers provide excellent customer service and create a pleasant dining experience for ... Competent in organizational, time management skills * Demonstrates good judgment, problem solving ...

New

Monarch Communities

Dining Server

Rehoboth Beach, DE · On-site

$15 - $17/hr

The Dining Servers provide excellent customer service and create a pleasant dining experience for ... Competent in organizational, time management skills * Demonstrates good judgment, problem solving ...

Monarch Communities

Dining Server

Selbyville, DE · On-site

$17/hr

The Dining Servers provide excellent customer service and create a pleasant dining experience for ... Competent in organizational, time management skills * Demonstrates good judgment, problem solving ...

New

Monarch Communities

Dining Server

Rehoboth Beach, DE · On-site

The Dining Servers provide excellent customer service and create a pleasant dining experience for ... Competent in organizational, time management skills * Demonstrates good judgment, problem solving ...

Monarch Communities

Dining Server

Rehoboth Beach, DE · On-site

$15 - $17/hr

The Dining Servers provide excellent customer service and create a pleasant dining experience for ... Competent in organizational, time management skills * Demonstrates good judgment, problem solving ...

Chick-fil-A

Dining Room Host

Milford, DE · On-site

$15/hr

Manage seating arrangements efficiently to optimize flow and guest satisfaction. * Maintain a clean and inviting dining environment. * Maintain outside landscaping cleanliness * Ensure bathrooms are ...

Platinum Dining Group

General Manager

Wilmington, DE · On-site

Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester ... We are looking for someone to fill a General Manager position. Our preferred candidate would be ...

Platinum Dining Group

General Manager

Wilmington, DE · On-site

Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester ... We are looking for someone to fill a General Manager position. Our preferred candidate would be ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Delaware?

The most popular types of Dining jobs in Delaware are:

What cities in Delaware are hiring for Dining Manager jobs?

Cities in Delaware with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Member Dining Manager

DuPont Country Club

Wilmington, DE • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion.
The DuPont Country Club is currently looking for a full-time Member Dining Manager to join our team in support of our Member Dining department. The Member Dining Manager is responsible for ensuring the highest level of customer service and satisfaction in all Member Dining outlets and for ensuring the most efficient use of resources to achieve those goals.
A comprehensive and competitive benefits package including health, dental, vision, 401K, paid time off and more is offered for this position!
The successful candidate will have/be:
  • Minimum of two (2) years of management experience in a hotel, restaurant, private club, or high-volume bar environment.
  • Strong knowledge of beverage operations, including liquor, beer, wine, inventory management, ordering, cost control, and cocktail development.
  • Proficiency with Microsoft Office, email, Point-of-Sale (POS) systems, scheduling software, and social media platforms.
  • Experience recruiting, hiring, onboarding, training, and developing staff.
  • Proven ability to create, manage, and adjust employee schedules based on business needs.
  • Ability to successfully oversee multiple high-volume food and beverage outlets.
  • Excellent organizational, leadership, and time management skills.
  • Outstanding interpersonal and customer service skills with a member/guest-focused mindset.
  • Knowledge of responsible alcohol service and applicable state and local liquor laws.

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