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Dining Director Jobs in Delaware (NOW HIRING)

Monarch Communities

Dining Server

Selbyville, DE · On-site

$17/hr

... directed * Ensure safe food handling * Assist with preparation of beverages, snacks, desserts, salads, and condiments for service * Assist residents with any special dining requests * Ensure all ...

New

Monarch Communities

Dining Server

Rehoboth Beach, DE · On-site

$15 - $17/hr

... directed * Ensure safe food handling * Assist with preparation of beverages, snacks, desserts, salads, and condiments for service * Assist residents with any special dining requests * Ensure all ...

Monarch Communities

Dining Server

Selbyville, DE · On-site

$17/hr

... directed * Ensure safe food handling * Assist with preparation of beverages, snacks, desserts, salads, and condiments for service * Assist residents with any special dining requests * Ensure all ...

New

Monarch Communities

Dining Server

Rehoboth Beach, DE · On-site

... directed * Ensure safe food handling * Assist with preparation of beverages, snacks, desserts, salads, and condiments for service * Assist residents with any special dining requests * Ensure all ...

Monarch Communities

Dining Server

Rehoboth Beach, DE · On-site

$15 - $17/hr

... directed * Ensure safe food handling * Assist with preparation of beverages, snacks, desserts, salads, and condiments for service * Assist residents with any special dining requests * Ensure all ...

Platinum Dining Group

Host/Hostess

Wilmington, DE · On-site

It offers a chic, small and intimate dining room with brick walls, soft lighting and wood ... pleasantness and direct them to the seating location * Provide guests with accurate wait time ...

Platinum Dining Group

Host/Hostess

Hockessin, DE · On-site

Redfire Grill is Platinum Dining Group's reimagining of the "Great American Steakhouse" and it is ... pleasantness and direct them to the seating location * Provide guests with accurate wait time ...

Platinum Dining Group

Host/Hostess

Wilmington, DE · On-site

Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian ... pleasantness and direct them to the seating location * Provide guests with accurate wait time ...

Platinum Dining Group

Host/Hostess

Wilmington, DE · On-site

Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian ... pleasantness and direct them to the seating location * Provide guests with accurate wait time ...

Chick-fil-A

Kitchen and or DT Director

Middletown, DE · On-site

$22/hr

We are seeking a dynamic and experienced Director to join our team and help lead our mission of providing remarkable dining experiences to our customers. As a Restaurant Director for Chick-fil-A, you ...

Chick-fil-A

Kitchen and or DT Director

Middletown, DE · On-site

$22/hr

We are seeking a dynamic and experienced Director to join our team and help lead our mission of providing remarkable dining experiences to our customers. As a Restaurant Director for Chick-fil-A, you ...

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Showing results 1-20

All JobsDining JobsDining Director JobsDining Director Jobs in Delaware

Dining Director information

See Delaware salary details

$32.5K

$73.8K

$118.1K

How much do dining director jobs pay per year?

As of Aug 23, 2026, the average yearly pay for dining director in Delaware is $73,775.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,100.00 per year, depending on experience, location, and employer.

What does a dining director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are the key skills and qualifications needed to thrive as a dining director?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.

What are some common challenges a dining director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What are the most commonly searched types of Dining jobs in Delaware?

The most popular types of Dining jobs in Delaware are:

What job categories do people searching Dining Director jobs in Delaware look for?

The top searched job categories for Dining Director jobs in Delaware are:

What cities in Delaware are hiring for Dining Director jobs?

Cities in Delaware with the most Dining Director job openings:

Dining Director jobs near you
Infographic showing various Dining Director job openings in Delaware as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $73,775 per year, or $35.5 per hour.

Dining Server

Monarch Communities

Selbyville, DE • On-site

$17/hr

Part-time

PTO

Posted 2 days ago

New

Job description

Company Description

Brandywine Fenwick Island by Monarch Communities: 

Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.

Job Description

The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Part time schedules available.

Schedule:  Part-time available

Salary Range: $17.00 Hourly

Responsibilities and Duties:

  • Take residents' dining orders in a friendly and attentive disposition 
  • Learn and retain residents' names, special requests, and dietary restrictions 
  • Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) 
  • Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed 
  • Ensure safe food handling 
  • Assist with preparation of beverages, snacks, desserts, salads, and condiments for service 
  • Assist residents with any special dining requests  
  • Ensure all residents are accounted for during each meal, and completing documentation of their attendance 
  • Assist with special events 
  • Participates in and attends all in-service training as scheduled 
  • Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures 
  • Other duties as assigned 
Qualifications
  • High school diploma preferred/GED accepted 
  • Minimum of one (1) year experience in fine dining hospitality and/or full service senior living 
  • Ability to handle multiple priorities 
  • Competent in organizational, time management skills 
  • Demonstrates good judgment, problem solving and decision making skills 
  • Experience working with seniors 

Physical Abilities: 

  • While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.  
  • An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. 
Additional Information

Additional Benefits for Part-time Team Members:

Benefits Offered (for Part-Time Employees):

Paid Time Off (PTO) 

Flexible Schedule

On the job training

Employee Assistance Program (EAP)

Free Parking

Other Compensation Programs:

Employee Referral Bonus 

Resident Referral Bonus

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