Direct all banquet service operations across more than 25,000 square feet of historic event space, including weddings, galas, corporate events, and private dining * Oversee banquet and pastry ...
Direct all banquet service operations across more than 25,000 square feet of historic event space, including weddings, galas, corporate events, and private dining * Oversee banquet and pastry ...
Executive Director (Senior Living)
Hockessin, DE · On-site
$150K - $160K/yr
As Executive Director , you'll play an essential role in enriching the lives of seniors, creating ... Support all program areas-clinical, memory care, dining, and life enrichment-with functional ...
Executive Director (Senior Living)
Hockessin, DE · On-site
$150K - $160K/yr
As Executive Director , you'll play an essential role in enriching the lives of seniors, creating ... Support all program areas-clinical, memory care, dining, and life enrichment-with functional ...
Executive Director (Senior Living)
Hockessin, DE · On-site
$150K - $160K/yr
As Executive Director , you'll play an essential role in enriching the lives of seniors, creating ... Support all program areas-clinical, memory care, dining, and life enrichment-with functional ...
Executive Director (Senior Living)
Hockessin, DE · On-site
$150K - $160K/yr
As Executive Director , you'll play an essential role in enriching the lives of seniors, creating ... Support all program areas-clinical, memory care, dining, and life enrichment-with functional ...
Direct all banquet service operations across more than 25,000 square feet of historic event space, including weddings, galas, corporate events, and private dining * Oversee banquet and pastry ...
Direct all banquet service operations across more than 25,000 square feet of historic event space, including weddings, galas, corporate events, and private dining * Oversee banquet and pastry ...
Cook | Part-Time 20 hours per week
Newark, DE · On-site
$13.75 - $18.25/hr
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook | Part-Time 20 hours per week
Newark, DE · On-site
$13.75 - $18.25/hr
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook | Part-Time 20 hours per week
Newark, DE · On-site
$13.75 - $18.25/hr
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook | Part-Time 20 hours per week
Newark, DE · On-site
$13.75 - $18.25/hr
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook
Hockessin, DE · On-site
$14 - $18.75/hr
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. Prepare and present menu items according to standard ...
Cook
Hockessin, DE · On-site
$14 - $18.75/hr
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. Prepare and present menu items according to standard ...
Cook | Part-Time | Flex Shift
$13.75 - $18.25/hr
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook | Part-Time | Flex Shift
$13.75 - $18.25/hr
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook | Part-Time | Flex Shift
Newark, DE · On-site
$13.75 - $18.25/hr
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook | Part-Time | Flex Shift
Newark, DE · On-site
$13.75 - $18.25/hr
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook | Part-Time
$14 - $18.75/hr
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook | Part-Time
$14 - $18.75/hr
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook | Part-Time
Dover, DE · On-site
$14 - $18.75/hr
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook | Part-Time
Dover, DE · On-site
$14 - $18.75/hr
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance to LCB standards. * Serve residents ...
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance to LCB standards. * Serve residents ...
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance to LCB standards. * Serve residents ...
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance to LCB standards. * Serve residents ...
Director - Front of House
$23 - $26/hr
... Thru, Dining Room, and Third-Party/Delivery channels-to ensure exceptional guest service ... The FOH Director develops, coaches, and empowers the FOH leadership team to achieve performance ...
Director - Front of House
$23 - $26/hr
... Thru, Dining Room, and Third-Party/Delivery channels-to ensure exceptional guest service ... The FOH Director develops, coaches, and empowers the FOH leadership team to achieve performance ...
Director - Front of House
New Castle, DE · On-site
$23 - $26/hr
... Thru, Dining Room, and Third-Party/Delivery channels--to ensure exceptional guest service ... The FOH Director develops, coaches, and empowers the FOH leadership team to achieve performance ...
Quick apply
Director - Front of House
New Castle, DE · On-site
$23 - $26/hr
... Thru, Dining Room, and Third-Party/Delivery channels--to ensure exceptional guest service ... The FOH Director develops, coaches, and empowers the FOH leadership team to achieve performance ...
Cook
Hockessin, DE · On-site
$14 - $18.75/hr
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. Prepare and present menu items according to standard ...
Cook
Hockessin, DE · On-site
$14 - $18.75/hr
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. Prepare and present menu items according to standard ...
Cook
Hockessin, DE · On-site
$14 - $18.75/hr
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. Prepare and present menu items according to standard ...
Cook
Hockessin, DE · On-site
$14 - $18.75/hr
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. Prepare and present menu items according to standard ...
Resident Assistant - Blue Ridge Milford
Milford, DE · On-site
$14.50 - $17.50/hr
Participate in setting up of the dining room as directed, serve meals to residents, and assist residents during mealtime as necessary. *Assist with cleaning of dining rooms as assigned. *Practice ...
Resident Assistant - Blue Ridge Milford
Milford, DE · On-site
$14.50 - $17.50/hr
Participate in setting up of the dining room as directed, serve meals to residents, and assist residents during mealtime as necessary. *Assist with cleaning of dining rooms as assigned. *Practice ...
Resident Assistant - Blue Ridge Dover
Dover, DE · On-site
$12 - $14.50/hr
Participate in setting up of the dining room as directed, serve meals to residents, and assist residents during mealtime as necessary. *Assist with cleaning of dining rooms as assigned. *Practice ...
Resident Assistant - Blue Ridge Dover
Dover, DE · On-site
$12 - $14.50/hr
Participate in setting up of the dining room as directed, serve meals to residents, and assist residents during mealtime as necessary. *Assist with cleaning of dining rooms as assigned. *Practice ...
Cook-Newark
$21/hr
Assists Executive Chef/Dining Services Director in the preparation of meals and provides excellent customer service. Responsibilities: Prepare meals for residents, associates, and visitors. Assist in ...
Cook-Newark
$21/hr
Assists Executive Chef/Dining Services Director in the preparation of meals and provides excellent customer service. Responsibilities: Prepare meals for residents, associates, and visitors. Assist in ...
Dining Director information
See Delaware salary details
$32.5K - $40.3K
10% of jobs
$40.3K - $48.1K
9% of jobs
$53.1K is the 25th percentile. Wages below this are outliers.
$48.1K - $55.9K
11% of jobs
$55.9K - $63.6K
15% of jobs
The median wage is $70.3K / yr.
$63.6K - $71.4K
7% of jobs
$71.4K - $79.2K
15% of jobs
$85.8K is the 75th percentile. Wages above this are outliers.
$79.2K - $87K
11% of jobs
$87K - $94.8K
7% of jobs
$94.8K - $102.5K
9% of jobs
$102.5K - $110.3K
5% of jobs
$110.3K - $118.1K
2% of jobs
$32.5K
$73.8K
$118.1K
How much do dining director jobs pay per year?
As of Aug 23, 2026, the average yearly pay for dining director in Delaware is $73,775.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,100.00 per year, depending on experience, location, and employer.
What does a dining director do?
A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.
What are the key skills and qualifications needed to thrive as a dining director?
A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.
What are some common challenges a dining director faces when managing a large dining operation?
A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.
What is the difference between Dining Director vs Food Service Manager?
| Aspect | Dining Director | Food Service Manager |
|---|---|---|
| Credentials | Typically requires a degree in hospitality, management, or related field; certifications like ServSafe are common | Often requires a high school diploma or associate degree; certifications like ServSafe are also common |
| Work Environment | Oversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settings | Manages daily operations within a single restaurant, cafeteria, or food service unit |
| Employer & Industry Usage | Used in hospitality, healthcare, and large institutional settings | Common in restaurants, cafeterias, and smaller food service operations |
The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.
What are the most commonly searched types of Dining jobs in Delaware?
The most popular types of Dining jobs in Delaware are:
What job categories do people searching Dining Director jobs in Delaware look for?
The top searched job categories for Dining Director jobs in Delaware are:
What cities in Delaware are hiring for Dining Director jobs?
Cities in Delaware with the most Dining Director job openings:
Director of Banquets and Culinary Experience |Hotel DuPont | Wilmington, DE
Wilmington, DE
Full-time
Posted 8 days ago
PM Hotel Group rating
7.4
Based on 7 frontline employees who took The Breakroom Quiz
Job description
About HOTEL DU PONT
Since 1913, HOTEL DU PONT has been Wilmington's most storied address — the only AAA Four Diamond hotel in the State of Delaware — a landmark occupying an entire city block at the heart of Delaware's largest city. With more than 25,000 square feet of historic event space, the hotel hosts elegant weddings, grand galas, and high-profile corporate gatherings. Every event reflects our legacy of sophistication and our team's commitment to creating beyond memorable experiences.
The Role
We are seeking an experienced and visionary Director of Banquets and Culinary Experience to join our Executive Committee. You will lead the banquets department and oversee banquet and pastry production kitchens and storeroom operations, commanding the majority of food and beverage revenue on property. From the first course to the final toast, you will set the standard for culinary excellence and flawless event execution that HOTEL DU PONT is known for.
What You'll Do
You will own the full lifecycle of every banquet and catered event on property — from pre-event planning through final breakdown — ensuring each experience is executed with precision and the warmth this hotel has delivered for more than a century.
Your day-to-day responsibilities include:
- Direct all banquet service operations across more than 25,000 square feet of historic event space, including weddings, galas, corporate events, and private dining
- Oversee banquet and pastry production kitchens and storeroom, maintaining the highest standards of food quality, consistency, and safety
- Partner with the Sales and Catering team to bring event visions to life, from menu development through final execution
- Build, manage, and develop a high-performing banquet team including captains, servers, housepersons, and culinary production staff
- Drive food and beverage revenue performance, manage departmental labor and cost of goods, and report results to the General Manager as an Executive Committee member
- Maintain all health, safety, and sanitation standards in compliance with local and state regulations
- Collaborate across departments including People and Culture, Finance, and Front Office to deliver a seamless guest and client experience
Who You Are
You have at least 5 years of progressive food-and-beverage or banquet leadership experience, with a track record of managing large-scale events at a luxury or full-service property. You lead kitchens and service teams with equal confidence. You understand the business side of hospitality — labor management, cost controls, and revenue accountability — and you bring those skills to the table alongside your passion for the craft. You communicate clearly, build strong teams, and hold yourself to the same standard you set for others.
Why You're Here
HOTEL DU PONT does not offer ordinary. It offers a stage where culinary artistry and historic grandeur meet — where the work you do becomes part of a legacy that has been building since 1913.
Lead with excellence. Create with intention. Be part of something legendary.
About PM Hotel Group
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Chevy Chase, MD, US
Year founded
1996