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Dining Manager Jobs in Delaware (NOW HIRING)

Manager

Wilmington, DE ยท On-site

Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester ... Join the Platinum Dining Group Management Team! Platinum Dining Group- a privately owned ...

Manager

Wilmington, DE ยท On-site

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester ... We are in search of dynamic career-minded management professionals with a passion for food, wine ...

Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester ... We want driven, careerminded managers who thrive in fastpaced, highvolume, fullservice environments.

Server

Wilmington, DE ยท On-site

Work closely with management to create a pleasant dining experience * Enjoys providing great hospitality Qualifications: * Excellent Emotional Self Awareness under pressure while maintaining a ...

Sous Chef

Wilmington, DE ยท On-site

$48K - $65K/yr

Management Dining Discount Card Management work schedules are 5-day workweeks. All of these benefits within a positive and fun work environment in our award-winning restaurants. Apply now! PDG ...

Sous Chef

Wilmington, DE ยท On-site

$48K - $65K/yr

Management Dining Discount Card Management work schedules are 5-day workweeks. All of these benefits within a positive and fun work environment in our award-winning restaurants. Apply now! PDG ...

Server

Hockessin, DE ยท On-site

Work closely with management to create a pleasant dining experience * Enjoys providing great hospitality Qualifications: * Excellent Emotional Self Awareness under pressure while maintaining a ...

Server

Wilmington, DE ยท On-site

Work closely with management to create a pleasant dining experience * Enjoys providing great hospitality Qualifications: * Excellent Emotional Self Awareness under pressure while maintaining a ...

Showing results 21-40

Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Delaware?

The most popular types of Dining jobs in Delaware are:

What cities in Delaware are hiring for Dining Manager jobs?

Cities in Delaware with the most Dining Manager job openings:

Infographic showing various Dining Manager job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Hospitality Manager

Platinum Dining Group

Wilmington, DE โ€ข On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago


Job description

Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester County, Pennsylvania. Seven restaurants, an “any event” catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one guest at a time, to offer a complete and rewarding hospitality experience.

Join the Platinum Dining Group Management Team!

Platinum Dining Group—a privately owned, multi‑concept hospitality company with restaurants across northern Delaware and Chester County, PA, is searching for our next standout leader! With seven acclaimed restaurants, a thriving catering division, and a one‑of‑a‑kind market, we’re proud to set the standard for elevated dining and unforgettable guest experiences.  

We’re seeking dynamic, driven, hospitality‑obsessed professionals to join our management team. Whether you’re looking for a full‑time leadership role or a part‑time opportunity to build your career, this is your chance to step into an exciting, fast‑paced environment with exceptional potential for growth.

What We’re Looking For

  • At least 2 years of management experience in a busy full‑service restaurant

  • Strong leadership skills with the ability to coach, motivate, and inspire

  • A collaborative mindset and a passion for delivering exceptional guest experiences

  • A motivated, energetic, hard‑working self‑starter who thrives in a high‑volume setting

If this sounds like you, apply now!

What We Offer

  • Highly competitive salary packages

  • Year‑End Bonus

  • 401(k) with company match

  • Health, dental, and vision benefits

  • Paid time off (PTO)

  • PDG Ambassador Card with exclusive dining discounts

  • A consistent 5‑day workweek, including one weekend day off

  • A positive, supportive, and genuinely fun work environment in our award‑winning restaurants

Benefit Conditions

  • Waiting period may apply

  • Benefits available to full‑time employees only

If you’re passionate about hospitality and ready to take the next step in your career, apply today and become part of the PDG family!