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Dining Erickson Jobs (NOW HIRING)

Executive Chef

Dallas, TX ยท On-site

$85K/yr

Highland Springs by Erickson Senior Living We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on ...

Cedar Crest Village by Erickson Senior Living Job Posting Description $5,000 Sign-on Bonus We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program ...

Staff Development Manager

Lakewood Ranch, FL ยท On-site

$70K - $84K/yr

Emerson Lakes by Erickson Senior Living We are seeking a Staff Development Manager, a dynamic ... Develop, coordinate, and present training programs for dining service and sanitation skills.

New

Dietary Aide

Pompton Plains, NJ ยท On-site

$17 - $20/hr

Cedar Crest Village by Erickson Senior Living Join our team as a Dining Associate in our Continuing Care department and play a key role in delivering excellent service to our residents. You'll ensure ...

Dietary Aide

New Providence, NJ ยท On-site

$16 - $20/hr

Lantern Hill by Erickson Senior Living Join our team as a Dining Associate in our Continuing Care department and play a key role in delivering excellent service to our residents. You'll ensure the ...

Assistant General Manager

Silver Spring, MD ยท On-site

$55K - $65K/yr

Riderwood Village by Erickson Senior Living Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and cafe ...

Diet Aide

Peabody, MA ยท On-site

$16.30 - $20.75/hr

Brooksby Village by Erickson Senior Living Join our Continuing Care dining team and play a key role in delivering excellent service to our residents in assisted living, memory care and skilled ...

Dietary Aide / Server

Ashburn, VA ยท On-site

$16 - $18/hr

Ashby Ponds by Erickson Senior Living Looking for steady hours, a respectful work environment, and a job that actually matters? We're hiring Dietary Aides / Dining Server at a senior living community ...

In this role, develop and manage nutritional care programs to enhance the quality of life for Erickson Community residents. Ensure compliance with all regulations and support dining operations in ...

Dishwasher Utility Worker

Fairfax, VA ยท On-site

$17 - $20/hr

Woodleigh Chase by Erickson Senior Living Join our Dining Services team of utility workers and dishwashers to keep our kitchen running seamlessly. Your efforts will enhance efficiency and elevate our ...

Location: Tallgrass Creek by Erickson Senior Living Join our team of utility workers and ... Opportunities for growth within dining as well as other departments. * Free shift meal * Free ...

General Manager

Ashburn, VA ยท On-site

$95K/yr

Ashby Ponds by Erickson Senior Living Lead with Purpose. Serve with Passion. Make a Difference Every Day. We are seeking an exceptional General Manager, of Continuing Care to lead our dining ...

Server I

Overland Park, KS ยท On-site

$12/hr

Tallgrass Creek by Erickson Senior Living Join our team as a server, where you'll be at the heart of our restaurant, delivering exceptional dining experiences with a friendly, service-oriented ...

Server

Highlands Ranch, CO ยท On-site

$15.16 - $18/hr

Wind Crest by Erickson Senior Living Join our team as a server, where you'll be at the heart of our restaurant, delivering exceptional dining experiences with a friendly, service-oriented approach.

Executive Chef

Warminster, PA ยท On-site

$85K/yr

Ann's Choice by Erickson Senior Living $10,000 Sign-on Bonus We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily.

In this role, develop and manage nutritional care programs to enhance the quality of life for Erickson Community residents. Ensure compliance with all regulations and support dining operations in ...

Tallgrass Creek by Erickson Senior Living Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and cafe operations ...

Showing results 41-60

Dining Erickson information

See salary details

$13

$24

$39

How much do dining erickson jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for dining erickson in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is a dining Erickson job?

Dining Erickson jobs typically refer to positions within the food service operations at institutions or facilities managed by Erickson Senior Living. These roles can include servers, cooks, dishwashers, and dining room attendants who provide meal service and create a pleasant dining experience for residents. Employees in these positions are responsible for upholding food safety standards, customer service, and teamwork in a senior living environment. Working in Dining Erickson can be a rewarding way to support the well-being and enjoyment of older adults.

What skills and qualifications are needed to thrive as a dining services associate?

To thrive as a Dining Services Associate, you need strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food safety certifications like ServSafe is typically beneficial. Attention to detail, teamwork, and effective communication are crucial soft skills in this role. These competencies are important to ensure safe food service, customer satisfaction, and efficient kitchen operations.

What are the typical challenges faced by dining services staff at Erickson Senior Living, and how can new team members prepare for them?

Dining services staff at Erickson Senior Living often balance a fast-paced environment with the need to provide excellent service to residents. Common challenges include adapting to varying dietary requirements, managing multiple tables or service requests simultaneously, and communicating effectively with both residents and team members. New team members can prepare by familiarizing themselves with Erickson's menu offerings, learning about common senior dietary needs, and practicing strong teamwork and communication skills. Embracing a customer-focused mindset and being adaptable will help ensure success in this rewarding role.

What is the difference between Dining Erickson vs Dining Server?

AspectDining EricksonDining Server
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentRestaurant dining area, catering eventsRestaurant dining area, cafes, catering
Industry UsageHospitality, food serviceHospitality, food service
Job FocusCustomer service, taking orders, serving foodCustomer service, taking orders, serving food

Dining Erickson and Dining Server roles are similar in credentials, work environment, and industry usage. The main difference lies in the specific employer or establishment branding, with Dining Erickson often associated with a particular restaurant chain or hospitality group, whereas Dining Server is a more generic job title used across various food service settings.

More about Dining Erickson jobs

What states have the most Dining Erickson jobs?

States with the most job openings for Dining Erickson jobs include:

What job categories do people searching Dining Erickson jobs look for?

The top searched job categories for Dining Erickson jobs are:

Infographic showing various Dining Erickson job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,818 per year, or $24.9 per hour.

Executive Chef

Dallas, TX โ€ข On-site

$85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Job description

Location:

Highland Springs by Erickson Senior Living

We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will inspire a culture of teamwork, creativity, accountability, and hospitality while ensuring exceptional food quality and service execution. The Executive Chef will oversee daily culinary operations, including a la minute and high-volume production, maintaining the highest standards of quality, consistency, presentation, and food safety. Partnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through strong leadership and operational excellence.

What we offer

  • A culture rooted in diversity, equity, inclusion, and belonging
  • Comprehensive medical, dental, and vision coverage, plus wellness reimbursements, health coaching, and telemedicine
  • PTO and paid volunteer hours (per state regulations)
  • 401(k) with 3% company match for team members 18+
  • On-site medical centers and health/well-being resources for team members and families
  • Education assistance, certification reimbursement, and access to 6,000+ online courses
  • Exciting growth opportunities as we continue to expand

Compensation:

  • Commensurate with experience starting at $85,000.00 annually,plus eligibility for annual bonus

How you will make an impact

  • Lead and develop the culinary team, promoting excellence, accountability, and collaboration.
  • Oversee daily culinary operations across multiple dining venues, ensuring exceptional quality, consistency, presentation, and food safety.
  • Partner with Food & Beverage leadership to drive menu innovation, operational excellence, and an outstanding resident dining experience.
  • Ensure compliance with all Health Department, HACCP, and food safety standards while maintaining a clean and safe kitchen environment.
  • Manage food and labor costs through effective purchasing, inventory control, scheduling, and waste reduction.
  • Maintain a visible presence in dining venues, building relationships with residents, and responding to feedback to continuously enhance the dining experience.

What you will need

  • Minimum of 3 years Executive Chef experience.
  • Fine dining experience a plus.
  • Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
  • Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Highland Springs is a beautiful 89-acre continuing care retirement community in North Dallas, Texas. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.