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Dining Erickson Jobs (NOW HIRING)

$70K - $80K/yr

Avery Point by Erickson Senior Living Compensation: $70,000 - $80,000, based on experience ... Supervise and manage Dining Managers, Trainers, Restaurant Staff, Utility Staff, and Chef ...

$58K/yr

Maris Grove by Erickson Senior Living Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations ...

Dishwasher

Dallas, TX · On-site

$15 - $16/hr

Location: Highland Springs by Erickson Senior Living We are hiring Dishwashers for our growing ... Provide exceptional organization and cleanliness for kitchen, dining and storage areas, equipment ...

... dining team, you'll support resident satisfaction, work alongside friendly coworkers, and enjoy the stability, benefits, and career growth opportunities that come with being part of Erickson Senior ...

Wind Crest by Erickson Senior Living Join our team as Dining Services Manager. Oversee meal preparation and service for the Kitchen, Restaurant, Cafe, and Catering. Supervise and manage Dining ...

Riderwood Village by Erickson Senior Living $2,500 Sign-on Bonus We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers ...

Maris Grove by Erickson Senior Living Maris Grove by Erickson Senior Living, a "Best Place to Work" award-winner, has immediate openings in our restaurants. No experience needed- we'll train you!

Location: Highland Springs by Erickson Senior Living We are hiring Prep Cooks who can bring their passion for great food, teamwork, andculinary experience to our fine dining restaurants. Our ...

Windsor Run by Erickson Senior Living Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and cafe operations ...

Emerson Lakes by Erickson Senior Living Join our team as Dining Services Manager, a dynamic, driven professional who will play a critical role in the grand opening of Emerson Lakes, one of Erickson ...

New

Greenspring Village by Erickson Senior Living Turn your passion for cooking into a career with purpose! We're looking for a talented Line Cook to join our vibrant dining team and bring flavor ...

Wind Crest by Erickson Senior Living We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary ...

Showing results 21-40

Dining Erickson information

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$13

$24

$39

How much do dining erickson jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for dining erickson in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is a dining Erickson job?

Dining Erickson jobs typically refer to positions within the food service operations at institutions or facilities managed by Erickson Senior Living. These roles can include servers, cooks, dishwashers, and dining room attendants who provide meal service and create a pleasant dining experience for residents. Employees in these positions are responsible for upholding food safety standards, customer service, and teamwork in a senior living environment. Working in Dining Erickson can be a rewarding way to support the well-being and enjoyment of older adults.

What skills and qualifications are needed to thrive as a dining services associate?

To thrive as a Dining Services Associate, you need strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food safety certifications like ServSafe is typically beneficial. Attention to detail, teamwork, and effective communication are crucial soft skills in this role. These competencies are important to ensure safe food service, customer satisfaction, and efficient kitchen operations.

What are the typical challenges faced by dining services staff at Erickson Senior Living, and how can new team members prepare for them?

Dining services staff at Erickson Senior Living often balance a fast-paced environment with the need to provide excellent service to residents. Common challenges include adapting to varying dietary requirements, managing multiple tables or service requests simultaneously, and communicating effectively with both residents and team members. New team members can prepare by familiarizing themselves with Erickson's menu offerings, learning about common senior dietary needs, and practicing strong teamwork and communication skills. Embracing a customer-focused mindset and being adaptable will help ensure success in this rewarding role.

What is the difference between Dining Erickson vs Dining Server?

AspectDining EricksonDining Server
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentRestaurant dining area, catering eventsRestaurant dining area, cafes, catering
Industry UsageHospitality, food serviceHospitality, food service
Job FocusCustomer service, taking orders, serving foodCustomer service, taking orders, serving food

Dining Erickson and Dining Server roles are similar in credentials, work environment, and industry usage. The main difference lies in the specific employer or establishment branding, with Dining Erickson often associated with a particular restaurant chain or hospitality group, whereas Dining Server is a more generic job title used across various food service settings.

More about Dining Erickson jobs

What states have the most Dining Erickson jobs?

States with the most job openings for Dining Erickson jobs include:

What job categories do people searching Dining Erickson jobs look for?

The top searched job categories for Dining Erickson jobs are:

Infographic showing various Dining Erickson job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,818 per year, or $24.9 per hour.

Assistant Dining Manager

Glen Mills, PA • On-site

Erickson Senior Living
Health Care and Social Assistance • 10K+ employees

$58K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 15 days ago


Job description

Location:
Maris Grove by Erickson Senior Living
Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. You'll ensure the overall efficiency of the kitchen, café, dining rooms, and catering areas, making a meaningful impact while advancing your career with us.
Compensation: Starts at $58,000 per year, commensurate with experience.
What we offer:
  • A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
  • Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
  • PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.
  • Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
  • 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!
  • Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
  • Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!

How you will make an impact:
  • Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
  • Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
  • Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
  • Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
  • Participate in programs and activities designed to enhance employee and resident satisfaction.

What you will need:
  • Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted) required
  • Availability to work weekends and holidays
  • Proven ability to supervise multiple venues and manage large teams
  • Be able to lift and/or move objects weighing up to 25 pounds

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.
Maris Grove is a beautiful 87-acre continuing care retirement community in Glen Mills, Pennsylvania. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Maris Grove helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.
Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.