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Dining Director Jobs in Riverside, CA (NOW HIRING)

Fooda

Dining Associate

Irvine, CA · On-site

Due to expanding growth, Fooda is hiring a Dining Associate in our OC market. The hours for this ... Escalate issues to Director when necessary to keep them informed or help problem solve What We'll ...

Fooda

Dining Associate

Orange, CA · On-site

$25/hr

Due to expanding growth, Fooda is hiring a Dining Associate in our OC market. The hours for this ... Escalate issues to Director when necessary to keep them informed or help problem solve What We'll ...

Fooda

Dining Associate

Orange, CA · On-site

Due to expanding growth, Fooda is hiring a Dining Associate in our OC market. The hours for this ... Escalate issues to Director when necessary to keep them informed or help problem solve What We'll ...

Fooda

Dining Associate

Irvine, CA · On-site

$25/hr

Due to expanding growth, Fooda is hiring a Dining Associate in our OC market. The hours for this ... Escalate issues to Director when necessary to keep them informed or help problem solve What We'll ...

Harvey Mudd College

Dining Services Junior Cook

Claremont, CA · On-site

$14 - $18.50/hr

Under the general supervision of the Senior Director for Dining Services and Facilities Events this position will perform routine and some non-routine tasks related to the production, presentation ...

Heihotels

Director of Restaurant and Bars

Anaheim, CA · On-site

$100K - $110K/yr

With signature dining, a rooftop bar, resort-style amenities, and thoughtfully designed spaces ... Direct the day to day operations of the restaurant and room service for breakfast, lunch and dinner ...

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Showing results 21-40

All JobsDining JobsDining Director JobsDining Director Jobs in Riverside, CA

Dining Director information

See Riverside, CA salary details

$33.9K

$76.9K

$123.1K

How much do dining director jobs pay per year?

As of Sep 3, 2026, the average yearly pay for dining director in Riverside, CA is $76,901.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,900.00 and $93,900.00 per year, depending on experience, location, and employer.

What does a dining director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are the key skills and qualifications needed to thrive as a dining director?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.

What are some common challenges a dining director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What are the most commonly searched types of Dining jobs in Riverside, CA?

The most popular types of Dining jobs in Riverside, CA are:

What job categories do people searching Dining Director jobs in Riverside, CA look for?

The top searched job categories for Dining Director jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Dining Director jobs?

Cities near Riverside, CA with the most Dining Director job openings:

Dining Director jobs near you

Dining Room Server - Senior Living Community ~ Mission Viejo

MorningStar Senior Living

Mission Viejo, CA • On-site

$20 - $21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

MorningStar Senior Living rating

6.7

Company rating: 6.7 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

64th of 246 rated social care providers

Job description

Dining Room Server ~ Senior Living Community ~ Mission Viejo
Full-time & Part Time
Pay Range: $20 - $21
Schedules available:
  • 6:30am - 1:30pm
  • 7:00am - 2:00pm
  • 12:00pm - 7:00pm

Make a difference by providing great care and love for our treasured residents!
At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.
JOB SUMMARY
Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents.
BENEFITS
  • Health Insurance offerings such as medical, dental, and vision insurance
  • Other Insurance offerings such as life, disability, accident, and critical illness insurance
  • 401k plan with matching
  • HSA options
  • Employee assistance programs
  • Paid sick, vacation and birthday!
  • Career development programs and opportunity for advancement
  • Charitable and philanthropic opportunities
  • Tuition Reimbursement
  • Free shift meal!

https://www.morningstarseniorliving.com/careers/
POSITION OVERVIEW
  • Be present in dining room for full meal service.
  • Assist special functions as scheduled.
  • Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
  • Oversight of bistro areas as directed - food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
  • Know the specials of the day and how they are prepared and presented.
  • Learn individual resident names, dietary needs, requests, likes and dislikes.
  • Must serve hot food hot and cold food cold.
  • As directed, participate in the Quality Assurance Committee.
  • Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
  • Attend all trainings, orientation, and mandatory meetings.

QUALIFICATIONS
  • Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
  • Experience: Previous experience in the dietary department of a health care facility or restaurant preferred but not required.
  • Job Knowledge: Ability to read, write, speak and understand English.
  • Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.

*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.
EEO
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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