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Dining Director Jobs in Arizona (NOW HIRING)

Granite Gate

Director of Dining Services

Prescott, AZ · On-site

Executive Chef / Director of Dining Services - Large Senior Living Community We are seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a large senior ...

Granite Gate

Director of Dining Services

Prescott, AZ · On-site

Executive Chef / Director of Dining Services - Large Senior Living Community We are seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a large senior ...

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Dining Director information

See Arizona salary details

$30.3K

$68.7K

$110K

How much do dining director jobs pay per year?

As of Aug 22, 2026, the average yearly pay for dining director in Arizona is $68,691.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,800.00 and $83,900.00 per year, depending on experience, location, and employer.

What does a dining director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are the key skills and qualifications needed to thrive as a dining director?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.

What are some common challenges a dining director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What are the most commonly searched types of Dining jobs in Arizona?

The most popular types of Dining jobs in Arizona are:

What job categories do people searching Dining Director jobs in Arizona look for?

The top searched job categories for Dining Director jobs in Arizona are:

What cities in Arizona are hiring for Dining Director jobs?

Cities in Arizona with the most Dining Director job openings:

Dining Director jobs near you
Infographic showing various Dining Director job openings in Arizona as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $68,691 per year, or $33 per hour.

Dining Director - Senior Living Community

Tarantino Senior Living Communities

Peoria, AZ

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Job description

Description


The Mission at Agua Fria Senior Living is currently seeking a Dining Director. This position is responsible for overseeing the day-to-day operation of all food and beverage operations within the senior living community. Required to uphold food and sanitary standards of the company and state as well as meet financial expectations.



Essential Functions:

  • Supervises the preparation and serving of quality meals in accordance with portion control, special diets, scheduled menus and sanitary regulations.
  • Menu and recipe development.
  • Food ordering and inventory.
  • Maintains food cost on a daily basis and is responsible to ensure budgetary compliance.
  • Is knowledgeable in food safety, sanitation and time and temperature requirements as well as an understanding for recipes and portion control.
  • Acts as the facility's representative for any health department or other required inspections.
  • Cook food in a timely manner and present food in its best possible condition.
  • Ensures all kitchen equipment is in working order and kept clean at all times.
  • Hires, trains, disciplines and terminates departmental employees in accordance with company human resource policies.
  • Oversees the scheduling of all food service personnel to maintain compliance with budgetary guidelines.
  • Maintains daily interaction with residents.
  • Performs other duties as assigned.

Requirements

  • Two to three years related experience or equivalent combination of education and experience.
  • Current Certified Dietary Manager Certificate.
  • Experience in Senior Living industry preferred.
  • Participate in the Manager on Duty program.
  • Passionate with strong leadership skills desired, self-directed, and reliable with a great attitude.


Benefits: Taking care of our clients and residents starts with taking care of our team. Tarantino is committed to each team member's health, wealth, and overall well-being. We deeply value the contributions of our employees and offer various benefits to ensure that our extraordinary team is taken care of.

  • Competitive Pay
  • Medical and Rx
  • Paid Time Off
  • Retirement and 401k
  • Short-Term Disability
  • Long-Term Disability
  • Voluntary Life
  • Vision
  • Dental

Apply