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Dining Manager Jobs in Arizona (NOW HIRING)

Troon

Dining Room Assistant Manager

Phoenix, AZ · On-site

$62K/yr

Phoenix Country Club is excited to announce the exceptional career opportunity of Dining Room Assistant Manager/Supervisor. Qualified candidates will thrive in a hospitality environment and be highly ...

Troon Golf

Dining Room Assistant Manager

Phoenix, AZ · On-site

Phoenix Country Club is excited to announce the exceptional career opportunity of Dining Room Assistant Manager/Supervisor. Qualified candidates will thrive in a hospitality environment and be highly ...

Skyline Place

Dining Room Manager

Mesa, AZ · On-site

OverviewThe Dining Room Manager oversees all dining room operations and staff, ensuring excellent service and compliance with dietary standards. Reporting to the Director of Culinary Services, this ...

Skyline Place

Dining Room Manager

Mesa, AZ · On-site

OverviewThe Dining Room Manager oversees all dining room operations and staff, ensuring excellent service and compliance with dietary standards. Reporting to the Director of Culinary Services, this ...

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Dining Manager information

What does a Dining Manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are some common challenges faced by Dining Managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the key skills and qualifications needed to thrive as a Dining Manager, and why are they important?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.
What are the most commonly searched types of Dining jobs in Arizona? The most popular types of Dining jobs in Arizona are:
What cities in Arizona are hiring for Dining Manager jobs? Cities in Arizona with the most Dining Manager job openings:
Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Arizona as of July 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.

Dining Room Assistant Manager

Troon

Phoenix, AZ • On-site

$62K/yr

Full-time

Re-posted 15 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

18th of 28 rated golf clubs

Job description

Phoenix Country Club is excited to announce the exceptional career opportunity of Dining Room Assistant Manager/Supervisor.  Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

$62,500-68,500

General Purpose

  • Maintain dining service and quality standards for PCC membership.
  • Assist team with day-to-day supervision of dining room service and staff

Duties and Responsibilities

As necessary to operate the dining outlets and to meet Phoenix Country Club and Troon standards:

  • Plan and conduct a daily pre-service meeting.
  • Review reservations, create floor plan, assign sections to servers, arrange tables for reservations.
  • Leads by example, while working directly alongside staff.
  • Assist with training FOH staff and reinforcing PCC service standards.
  • Assign and check daily server-side work.
  • Visits tables, practices attentive listening and utilizes thoughtful problem-solving skills to resolve member and staff issues.
  • Communicates any issues regarding food quality and service to Dining Manager.
  • Supports multiple dining venues as assigned and assists with service coverage based on business needs.

Qualifications and Requirements

  • One year supervisory or management experience in full-service dining preferred.
  • Maricopa County Food Handler’s Card.
  • Arizona “Title 4” Alcohol Service Card.
  • Ability to work a flexible schedule including evenings and weekends.
  • Basic computer skills and some familiarity with point-of-sale systems.

Job Type

  • Full Time
  • Salary: DOE

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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