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Dietz Jobs (NOW HIRING)

Dietz & Watson

Merchandiser- Full Time-Bronx, NY

Bronx, NY · On-site

$20 - $22/hr

Medical/Dental/Vision/Rx/Disability/401K At Dietz & Watson, our employees' talent and dedication to world-class sales and customer service are key contributors to our success. You will find that our ...

Dietz & Watson

Merchandiser-Full-Time-Irving, TX

Irving, TX · On-site

$16.25 - $19.25/hr

At Dietz & Watson, our employees' talent and dedication to world-class sales and customer service are key contributors to our success. You will find that our company's energetic environment is a ...

Clark Dietz

Client Advisor

Chicago, IL · Hybrid

$90K - $110K/yr

Position Overview Clark Dietz is seeking a Client Advisor to support our Illinois Region with business development in the Chicagoland area. This position is responsible for client engagement, pursuit ...

Dietz & Watson

Cleaner-Maintenance

Philadelphia, PA · On-site

$14.25 - $17.25/hr

Description Who We Are Dietz and Watson was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest quality deli meats in ...

Clark Dietz Inc

Client Advisor

Chicago, IL · On-site

$90K - $110K/yr

Position Overview Clark Dietz is seeking a Client Advisor to support our Illinois Region with business development in the Chicagoland area. This position is responsible for client engagement, pursuit ...

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Dietz information

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$11

$21

$29

How much do dietz jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for dietz in the United States is $21.67, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges Dietitians face when working with diverse patient populations?

Dietitians often encounter challenges such as cultural differences in dietary habits, language barriers, and varying levels of health literacy when working with diverse patient populations. Adapting nutritional recommendations to fit each individual's cultural preferences and beliefs is crucial to ensuring compliance and positive outcomes. Additionally, dietitians must stay informed about different food traditions and be flexible in creating meal plans that are both effective and respectful of patients' backgrounds. Building strong relationships and employing culturally sensitive communication can help overcome these challenges and improve patient engagement.

What are Dietz?

Dietz is not a commonly recognized job title. It may refer to a brand name, a surname, or a company rather than a specific occupation. If you are referring to a job or role with the name 'Dietz,' please provide additional context to help clarify the specific duties or industry involved.

What are the key skills and qualifications needed to thrive as a Dietitian, and why are they important?

To thrive as a Dietitian, you need a strong background in nutrition science, diet planning, and typically a bachelor's degree in dietetics or nutrition along with RD or RDN certification. Proficiency with dietary analysis software, electronic health records, and nutrition education tools is commonly required. Excellent interpersonal skills, empathy, and the ability to communicate complex information clearly help build trust and motivate clients. These skills are vital for creating effective nutrition plans and supporting positive health outcomes.

What is the difference between Dietz vs Firefighter?

AspectDietzFirefighter
Required CertificationsCPR, First Aid, specialized safety trainingFirefighter certification, EMT license, CPR
Work EnvironmentIndustrial sites, construction, safety inspectionsFire stations, emergency scenes, rescue operations
Industry UsageConstruction, manufacturing, safety consultingPublic safety, emergency response, rescue services

While both roles focus on safety and emergency preparedness, Dietz professionals typically work in industrial or construction environments, focusing on safety inspections and compliance. Firefighters are primarily involved in emergency response, rescue, and firefighting in public safety settings. The certifications overlap in safety training but differ in specialized credentials and daily work environments.

More about Dietz jobs
What cities are hiring for Dietz jobs? Cities with the most Dietz job openings:
What states have the most Dietz jobs? States with the most job openings for Dietz jobs include:
What job categories do people searching Dietz jobs look for? The top searched job categories for Dietz jobs are:
Dietz jobs near you
Infographic showing various Dietz job openings in the United States as of June 2026, with employment types broken down into 96% Full Time, and 4% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $45,064 per year, or $21.7 per hour.
Merchandiser- Full Time-Bronx, NY

Merchandiser- Full Time-Bronx, NY

Dietz & Watson

Bronx, NY • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 26 days ago

Dietz & Watson rating

8.2

Company rating: 8.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

57th of 385 rated food and drinks producers

Job description

Description
Our team is currently looking for a Full-Time Merchandiser to keep up our level of commitment to safety and customer service. The Merchandiser's main job function is to assist with sales and create brand awareness. A sales merchandiser should have knowledge of our products as they relate to the deli.
Employment Benefits & Incentives
  • Full-Time Hourly Position - $20.00 - $22.00 based on experience
  • Weekly payroll via Direct Deposit
  • Ability to earn 5+ hours per week of overtime
  • Monthly Car Allowance/ Expenses Reimbursement on Select Travel
  • Gas Card Provided
  • Company Issued Cell Phone
  • Benefits Package Including -
    • Medical/Dental/Vision/Rx/Disability/401K

At Dietz & Watson, our employees' talent and dedication to world-class sales and customer service are key contributors to our success. You will find that our company's energetic environment is a vital piece that continues the growth and development of Dietz & Watson. We are looking for these talented and dedicated individuals to join our family.
The duties of a Dietz & Watson Merchandiser are listed below but not limited to:
  • Safely operate a deli slicer
  • Set up of deli cases and appropriately rotate deli product
  • Understand and execute schematics/planograms
  • Maintain marketing displays using Dietz & Watson Point of Sale (POS)
  • Needs to be a self-starter, work in a team environment and or with little or no supervision
  • Manage time effectively and productively
  • Complete all reports as necessary including store surveys
  • Consistently provide coverage to all stores within assigned territory based on store ranking
  • Make regular store visits documenting all concerns/problems (i.e. shortages, equipment problems, ordering issues, etc.) and addressing these concerns in a timely manner
  • Build and maintain customer relationships by displaying high-level customer service techniques to deli managers, employees, and store customers
  • Possess the knowledge and ability to both create and market Dietz & Watson programs
  • Training of all new store deli hires on the merits of Dietz & Watson and refresh training when needed
  • Communicate any information deemed necessary to Merchandiser Manager (i.e. grand openings, store closing, etc.)
  • Utilizing the monthly sales reports to achieve 100% distribution.
  • Explore opportunities for sales growth w/Merchandiser Manager
  • Maintain full displays
  • Maintain a clean and sanitary work environment
  • Perform special projects outside of assigned territory

Minimum Requirements
  • Flexibility and ability to travel (including flying) as needed and may be up to 30% of the time.
  • Must be able to read and write English
  • Must have computer skills (Microsoft Word, Excel, PowerPoint, Outlook)
  • Must possess communication, organization, creativity, and customization skills
  • Must be able to exercise independent decision-making skills on a regular basis
  • Must be available to work weekends on occasion
  • High school diploma or equivalence
  • 1-2 years of customer service/sales experience preferred. Previous deli experience is a plus.
  • Must have a reliable vehicle and must have a valid driver's license.
  • Must have valid Real ID or Passport for travel.
  • Must be able to pass the company issued ServSafe Manager exam

General Working Conditions/Environment
  • Room Temperature while in stores

Physical Requirements
  • Standing, Bending, Twisting
  • Ability to lift to 20 pounds frequently
  • Ability to lift to 50 pounds occasional
  • Push /pull carts containing product - occasionally up to 100 lbs.
  • Walking
  • Reaching
  • Use of both hands and arms
  • Operate a motor vehicle
  • Must be able to work in a safety sensitive position
  • At times be in refrigerated cooler areas
  • Must be able to work in a safety sensitive position

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