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Dietitian Informatics Jobs (NOW HIRING)

Sodexo

Nutrition Informatics Dietitian

Edison, NJ · Hybrid

Role Overview Sodexo has an exciting opportunity for a Nutrition Informatics Registered Dietitian who will support the Hackensack Meridian Health Network (HMH) in NJ. This position plays a key role ...

Sodexo

Nutrition Informatics Dietitian

Edison, NJ · Hybrid

Role Overview Sodexo has an exciting opportunity for a Nutrition Informatics Registered Dietitian who will support the Hackensack Meridian Health Network (HMH) in NJ. This position plays a key role ...

Sodexo

Nutrition Informatics Dietitian

Edison, NJ · On-site

$81.69K - $105.71K/yr

Role Overview Sodexo has an exciting opportunity for a Nutrition Informatics Registered Dietitian who will support the Hackensack Meridian Health Network (HMH) in NJ. This position plays a key role ...

Metz Culinary Management

Dietitian

Dallas, PA · On-site

Clinical Informatics Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking ...

Bryan Health

Clinical Informatics Dietitian

Lincoln, NE · On-site

Provides user training to include hosts, diet aides, chefs, cooks, dietitians, supervisors, managers, and super users. 7. Oversees other site super users of the software and conducts regular meetings ...

Phenom People

Clinical Dietitian

Albuquerque, NM

... Informatics or Quality Informatics certification or Successful completion of PHS competency in ... Licensed Dietitian-NM Reg & License (LD-NM RL) Registered Dietitian (RD) MUST HAVE ONE OF THE ...

Phenom People

Clinical Dietitian

Albuquerque, NM

... Informatics or Quality Informatics certification or Successful completion of PHS competency in ... Licensed Dietitian-NM Reg & License (LD-NM RL) Registered Dietitian (RD) MUST HAVE ONE OF THE ...

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How much do dietitian informatics jobs pay per year?

As of May 30, 2026, the average yearly pay for dietitian informatics in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dietitian Informatics, and why are they important?

To thrive as a Dietitian Informatics, you need expertise in nutrition and dietetics, often with RD or RDN credentials, combined with a strong understanding of health informatics principles. Familiarity with electronic health record (EHR) systems, nutrition analysis software, and data management tools is typically required. Analytical thinking, effective communication, and adaptability are vital soft skills for bridging clinical practice with technology solutions. These competencies ensure accurate data-driven nutritional care and effective implementation of informatics tools within healthcare teams.

How does a Dietitian Informatics professional typically collaborate with IT and clinical teams in a healthcare setting?

Dietitian Informatics professionals play a key role in bridging nutrition services with technology and clinical operations. They regularly work alongside IT teams to implement and optimize electronic health record (EHR) systems, ensuring nutrition workflows are accurately represented. Collaboration with clinical teams is essential for integrating dietetic protocols and data analytics into patient care, fostering multidisciplinary communication, and supporting evidence-based practice. These interactions help streamline documentation, improve patient outcomes, and enhance data-driven decision-making across the healthcare organization.

What are Dietitian Informatics professionals?

Dietitian Informatics professionals are experts who combine knowledge of nutrition and dietetics with information technology to improve healthcare outcomes. They work to develop, implement, and manage electronic health records, nutrition software, and data systems that support patient care and health services. Their role may involve analyzing dietary data, ensuring accurate documentation, and training staff on new technologies. Dietitian Informatics professionals help bridge the gap between clinical nutrition practice and health informatics, ensuring that nutrition services are efficient, accurate, and evidence-based.

What is the difference between Dietitian Informatics vs Clinical Dietitian?

AspectDietitian InformaticsClinical Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentHealthcare settings, IT departments, health tech companiesHospitals, clinics, long-term care facilities
Industry UsageHealth informatics, data management, technology integrationPatient care, nutrition counseling, clinical assessments
Search & Comparison IntentFocus on technology, data systems, health ITFocus on patient nutrition, clinical protocols

Dietitian Informatics professionals specialize in integrating nutrition data and health IT systems, often working with technology and data management. Clinical Dietitians focus on direct patient care and nutrition counseling. While both roles require RD/RDN credentials, their work environments and primary functions differ significantly.

More about Dietitian Informatics jobs
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What states have the most Dietitian Informatics jobs? States with the most job openings for Dietitian Informatics jobs include:
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Dietitian Informatics jobs near you

Dietitian (Informatics)

SD Department of Veterans Affairs

Little Rock, AR

$50.46K/yr

Other

Posted 3 days ago

Job description

Employees in this assignment serve in a Dietitian (Informatics) position in Nutrition Food Services (NFS) within Central Arkansas Veterans Healthcare System (CAVHS) in Little Rock and North Little Rock, Arkansas.Qualifications:Basic Requirements:
  • United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
  • Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
    • Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential. Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2). May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential.
      • Non-credentialed Dietitians must have fulfilled each of the following:
        • Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent. Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam. ~AND~
        • Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN. A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.
Grade Determinations: All individuals assigned to this occupation must meet all the basic qualification requirements above and all the requirements defined in the specific assignment.
Dietitian (Informatics), GS-07: Experience or Education. None beyond the basic requirements.
Dietitian (Informatics), GS-09: Experience. At least one year of experience equivalent to the next lower grade level.
OR
Education. Master's degree from a regionally accredited university or college.
Knowledge, Skills and Abilities. In addition to the experience or education above, the candidate must demonstrate the following KSAs:
(a) Knowledge of nutritional standards and requirements.
(b) Ability to manage computer software programs relative to food service systems.
(c) Ability to develop training and reference materials.
(d) Ability to evaluate data to improve outcomes.
(e) Ability to provide training related to food service systems technology.
(f) Ability to collaborate with stakeholders.
Dietitian (Informatics), GS-11
(1) Experience. One year of experience as an RDN Dietitian equivalent to the next lower grade level.
(2) Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs:
(a) Skill in managing computer software programs relative to food service systems.
(b) Skill in applying nutritional knowledge to develop menus ensuring nutritional standards are met.
(c) Skill in developing training and reference materials.
(d) Skill in evaluating data to improve outcomes.
(e) Skill in providing training related to food service systems technology.
(f) Skill in collaborating with stakeholders.
Preferred Experience:
  • Computer experience.
  • Computrition experience preferred.

Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.
The full performance level of this vacancy is GS11. The actual grade at which an applicant may be selected for this vacancy is in the range of GS-7 to GS-11.
Physical Requirements: Physical aspects associated with work required of this assignment are typical for the occupation, see Duties section for essential job duties of the position. May require standing, lifting, carrying, sitting, stooping, bending, puling, and pushing. May be required to wear personal protective equipment and undergo annual TB screening or testing as conditions of employment.
Work Environment: Work is performed in an office/clinic setting with minimal risks that requires normal safety precautions; the area is adequately lighted, heated, and ventilated. However, the work environment requires someone with the ability to handle several tasks at once in sometimes stressful situations.Education:ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.
Foreign Education. To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam.Employment Type: OTHER

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