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Dietitian Assistant Jobs in Indiana (NOW HIRING)

SCHOFIELD&ASSOCIATES LLC

Regional Dietitian

Anderson, IN · On-site

$75 - $100/hr

The Regional Dietitian will collaborate with interdisciplinary teams, provide clinical expertise, assist with regulatory compliance, and help facilities maintain excellent standards of nutritional ...

Brickyard Healthcare

Registered Dietitian

Mishawaka, IN · On-site

$28.75 - $38.50/hr

Review therapeutic and regular diet plans and menus to assure they per the physician's orders. Assist the Discharge Planning Coordinator in planning the dietary services portion of the residents ...

Aperion Care Demotte

Assistant Dietary Manager

IN · On-site

The Assistant Dietary Manager in training is responsible for partnering with the Dietary Manager to plan, organize, develop and direct the overall operation of the Dietary Department in accordance ...

The Waters of Dunkirk

Assistant Dietary Manager

Dunkirk, IN

$13.50 - $18.75/hr

... assist the Dietitian and Dietary Supervisor in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local ...

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All JobsDietitian JobsDietitian Assistant JobsDietitian Assistant Jobs in Indiana

Dietitian Assistant information

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How much do dietitian assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for dietitian assistant in Indiana is $18.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $24.47 per hour, depending on experience, location, and employer.

What is a dietitian assistant?

Dietitian Assistants, sometimes called dietary aides or nutrition assistants, support dietitians in planning, preparing, and serving meals to patients or clients, often in healthcare or institutional settings. They help ensure that dietary needs and nutrition guidelines are followed, assist with food preparation, and may educate patients about basic nutrition under the supervision of a registered dietitian. Their role is essential for maintaining the health and well-being of individuals with specific dietary requirements.

What are some typical challenges a dietitian assistant may face in their daily work, and how can they be managed?

Dietitian Assistants often encounter challenges such as managing multiple patient needs simultaneously, ensuring accurate documentation, and adapting to different dietary restrictions and preferences. Working in fast-paced healthcare or food service environments can also require effective time management and strong communication skills. To manage these challenges, staying organized, maintaining clear communication with the dietitian and other healthcare staff, and keeping up-to-date with food safety and nutrition guidelines are essential practices.

What are the key skills and qualifications needed to thrive as a dietitian assistant, and why are they important?

To thrive as a Dietitian Assistant, you should have a basic understanding of nutrition principles, food safety, and often a high school diploma or relevant coursework in dietetics. Familiarity with food service management systems, meal planning software, and knowledge of dietary guidelines is beneficial. Attention to detail, strong organizational skills, and effective communication help you support dietitians and interact with patients or clients. These skills and qualities are crucial to ensure accurate meal preparation, compliance with dietary requirements, and smooth collaboration within healthcare or food service teams.

How do you become a dietitian assistant?

To become a dietitian assistant, individuals typically need a high school diploma or equivalent and may pursue a certificate or associate degree in nutrition, dietetics, or a related field. Relevant skills include knowledge of nutrition principles and good communication, and some positions may require on-the-job training or certification depending on the employer or state regulations.

What are the most commonly searched types of Dietitian jobs in Indiana?

The most popular types of Dietitian jobs in Indiana are:

What are popular job titles related to Dietitian Assistant jobs in Indiana?

For Dietitian Assistant jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Dietitian Assistant jobs in Indiana look for?

The top searched job categories for Dietitian Assistant jobs in Indiana are:

What cities in Indiana are hiring for Dietitian Assistant jobs?

Cities in Indiana with the most Dietitian Assistant job openings:

What are popular job titles related to Dietitian Assistant jobs in IN?

For Dietitian Assistant jobs in IN, the most frequently searched job titles are:

Dietitian Assistant jobs near you
Infographic showing various Dietitian Assistant job openings in Indiana as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,106 per year, or $18.3 per hour.

Dietary Assistant/Cook - Full Time - Evansville

Daughters of Charity Ministries

Evansville, IN • On-site

$14.25 - $17/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 25 days ago

Key responsibilities

  • Prepare, season, and cook soups, meats, vegetables, desserts, and other foods for residents and special events.

  • Assist in preparing and setting up meals, including assembling, arranging, and cleaning kitchen and dining areas.

  • Wash, peel, cut, and shred vegetables and fruits, and measure and mix ingredients according to recipes.

Job description

Seton Residence is currently seeking a Full Time Dietary Assistant/ Cook.  Seton Residence, the home to 52 retired Catholic Sisters, is located on the West Side of Evansville just down the road from University of Southern Indiana and provides three levels of nursing care-independent, assisted, and skilled in a private facility. Seton Residence offers a beautiful, clean, homelike setting in a country environment. Seton Residence employees are a part of the Daughters of Charity Ministries, Inc., organization which offers very competitive pay, great benefits, tuition reimbursement, and paid time off. We love our employees and it shows!Competitive PayNo Agency StaffingHealth, Dental, Vision, and Prescription Drug CoverageLife InsurancePaid Time Off - Accrue over 4 weeks your first year with us!9 Paid Holidays + 1 Paid Floating HolidayPaid Parental Leave403(b) MatchTuition ReimbursementEmployee Assistance ProgramShort Term & Long Term Disability InsurancePersonal Development and Welllness Reimbursement OfferingVoluntary Benefits: Accident and Critical Insurance, Legal Plan, Employee Supplemental and Dependent Life Insurance.Healthcare and Dependent Care Flexible Spending AccountsThe Cook Role.The Cook prepares, seasons, and cooks soups, meats, vegetables, desserts and other foods for Sisters at Seton Residence, Mater Dei Residence and as needed for special events.Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.Prepares soups, casseroles, and salads. Measures and mixes ingredients according to recipe.Observes and tests food being cooked by piercing with fork or tasting when necessary to determine that it is cooked and properly seasoned.Carves meats, portions food on serving plates, adds gravies, sauces, and garnishes to display attractive servings.Plans and implements a personal development program utilizing internal and external resources to assure continuing professional growth.Adheres to strict safety practices and is constantly conscious of unsafe or potentially unsafe working conditions and makes every effort to correct or report hazards to the proper authority.Must be able to endure at least four to eight hours continuous work (depending upon assigned shift) requiring physical demands including but not limited to standing, walking, climbing, stooping, bending, stretching, pushing, pulling, lifting, and carrying.The Dietary Assistant will assist cooks in preparing and setting-up meals. Assemble, arrange and clean kitchen and dining areas. Wash and sanitize kitchen equipment (dishes, pots, pans, glasses, silverware, utensils, shelves, etc.) on a daily basis. Preps for next day as assigned.  Qualifications we're looking for.Must be able to endure at least four to eight hours continuous work (depending upon assigned shift) requiring physical demands including but not limited to standing, walking, climbing, stooping, bending, stretching, pushing, pulling, lifting, and carrying.Graduation from high school or equivalent required.At least three months experience in hospital or institutional cooking is required.Must know how to operate and care for institutional kitchen equipment and appliances and be alert to hazards.Must know how to plan, organize, and measure ingredients to provide a well-balanced meal in a timely basis. Daughters of Charity Ministries, Inc. may obtain "consumer reports" about you from a consumer reporting agency for employment purposes. A "consumer" report is a background screening report that may contain information regarding your criminal history, sex offender registry status, credit history, employment history, education verification, driving history, professional licenses, and other information about you. It may bear upon your character, general reputation, personal characteristics, and/or mode of living.