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Dietitian Manager Jobs in Indiana (NOW HIRING)

UHS

PRN Dietitian

Columbus, IN

Bachelor's Degree from an accredited college or university in nutritional studies and certification as a Dietary Manager preferred; or equivalent combination of education and experience in ...

UHS

PRN Dietitian

Columbus, IN · On-site

Bachelor's Degree from an accredited college or university in nutritional studies and certification as a Dietary Manager preferred; or equivalent combination of education and experience in ...

SCHOFIELD&ASSOCIATES LLC

Dietary Manager

Sullivan, IN · On-site

$23 - $33/hr

Training & development Dietary Manager or Certified Dietary Manager (CDM) - Skilled Nursing Facility Location: Evansville, Indiana A well-established skilled nursing facility in Evansville, IN is ...

UHS

PRN Dietitian

Columbus, IN · On-site

Bachelor's Degree from an accredited college or university in nutritional studies and certification as a Dietary Manager preferred; or equivalent combination of education and experience in ...

SCHOFIELD&ASSOCIATES LLC

Dietary Manager

Liberty, IN · On-site

The Certified Dietary Manager is responsible for managing all aspects of the dietary department, including menu planning, staff supervision, food safety, and regulatory compliance. This leader will ...

SCHOFIELD&ASSOCIATES LLC

Dietary Manager

Liberty, IN · On-site

$23 - $33/hr

Health insurance Certified Dietary Manager - Skilled Nursing Facility Location: Liberty, Indiana A well-established skilled nursing facility in Evansville, IN is seeking a Dietary Manager to oversee ...

SCHOFIELD&ASSOCIATES LLC

Dietary Manager

Sullivan, IN · On-site

The Certified Dietary Manager is responsible for managing all aspects of the dietary department, including menu planning, staff supervision, food safety, and regulatory compliance. This leader will ...

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All JobsDietitian JobsDietitian Manager JobsDietitian Manager Jobs in Indiana

Dietitian Manager information

See Indiana salary details

$35.2K

$72.3K

$105.6K

How much do dietitian manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for dietitian manager in Indiana is $72,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,600.00 and $84,200.00 per year, depending on experience, location, and employer.

How does a dietitian manager typically collaborate with other healthcare professionals in a clinical setting?

Dietitian Managers often work closely with physicians, nurses, food service staff, and other allied health professionals to develop and implement patient nutrition plans. They are responsible for communicating dietary recommendations, ensuring compliance with medical protocols, and providing education to both patients and staff. Effective collaboration is essential for coordinating care, addressing patient needs, and optimizing nutritional outcomes within the healthcare team. Regular interdisciplinary meetings and case reviews are common practices to ensure integrated and comprehensive patient care.

What is the difference between Dietitian Manager vs Dietitian?

AspectDietitian ManagerDietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentSupervises dietitians, manages programs, oversees staff in healthcare or community settingsProvides nutritional counseling, develops meal plans, educates clients in healthcare, clinics, or community settings
Employer & IndustryHospitals, clinics, long-term care, healthcare organizationsHospitals, clinics, public health, private practices
Primary FocusLeadership, staff management, program developmentDirect patient care, nutritional assessment, counseling

The main difference between a Dietitian Manager and a Dietitian is that the manager oversees staff and programs, focusing on leadership and administration, while the Dietitian primarily provides direct nutritional care and counseling to clients.

What is a dietitian manager?

A Dietitian Manager is a registered dietitian who oversees nutrition services within a healthcare, educational, or food service setting. They are responsible for managing a team of dietitians and nutrition staff, developing nutrition programs, and ensuring compliance with food safety and health regulations. Dietitian Managers also collaborate with other healthcare professionals to create patient-centered nutrition plans and may be involved in budgeting and administrative tasks. Their role is essential in promoting healthy eating practices and improving overall nutritional care within their organization.

What are the key skills and qualifications needed to thrive as a dietitian manager, and why are they important?

To thrive as a Dietitian Manager, you need expertise in nutrition science, menu planning, and clinical dietetics, usually supported by a bachelor's degree in dietetics or nutrition and a Registered Dietitian (RD) credential. Familiarity with nutrition analysis software, electronic health records, and food service management systems is typically required. Leadership, communication, and organizational skills are essential for managing staff and collaborating across departments. These competencies ensure effective nutrition programs, regulatory compliance, and high-quality patient or client care.

What are the most commonly searched types of Dietitian jobs in Indiana?

The most popular types of Dietitian jobs in Indiana are:

What cities in Indiana are hiring for Dietitian Manager jobs?

Cities in Indiana with the most Dietitian Manager job openings:

Dietitian Manager jobs near you
Infographic showing various Dietitian Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $72,319 per year, or $34.8 per hour.

Nutritional Dietitian Manager

Parkview Health

Fort Wayne, IN • On-site

$29.26 - $46.81/hr

Full-time

Re-posted 2 days ago

Parkview Health rating

7.2

Company rating: 7.2 out of 10

Based on 279 frontline employees who took The Breakroom Quiz

350th of 887 rated healthcare providers

Job description

Summary
Under the direction of the Nutrition Services leadership, the Clinical Nutritional Dietitian Manager (CNM) oversees the operations and performance of the health system's clinical registered dietitians and services combining leadership, management, and clinical expertise to ensure high-quality, patient-centered care across diverse populations. Provides direct management and oversight of the clinical registered dietitian nutrition services for the health system including inpatients, outpatients, clinics, and PPG outpatient settings. Supports strategic planning, business plan initiatives, financial budgets, and productivity. Provides direction for clinical nutrition supervisors, recruitment, onboarding, and training efforts, while assigning responsibilities, monitoring performance, and offering ongoing guidance to support professional growth and a collaborative team environment.
Evaluates supervisor performance in alignment with departmental goals, implementing target action plans for improvement, and KPI's for inpatient, outpatient, malnutrition, and cost per unit of service for all areas. Actively participates in quality improvement initiatives, staff development for supervisors, and partners with interdisciplinary leadership to develop, update, and implement policies, procedures, and best practices.
Education
Must have a Bachelor's degree in Dietetics; and have completed an Academy of Nutrition & Dietetics accredited program & internship.
Licensure/Certification
Must be a Registered Dietitian, licensed dietitian in the state of Indiana, Serv Safe Certified, registered with the commission of dietetics registration.
Experience
Must have supervisory experience in an acute inpatient & outpatient healthcare system.

What Parkview Health employees say

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About Parkview Health

Sourced by ZipRecruiter

Parkview Health, headquartered in Fort Wayne, IN, US, operates within the healthcare industry providing a wide range of medical services and community wellness programs. These include primary care, specialty health services, emergency care, rehabilitation, and home health services among others. The non-profit health system was founded in 1878 and continues to serve its surrounding communities with a dedication to quality health and wellness.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Fort Wayne, IN, US

Year founded

1995

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