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Dietitian Manager Jobs (NOW HIRING)

Role Overview Sodexo Senior's segment is seeking a Registered Dietitian for a full-time Clinical Dietitian Manager position at Covenant Living of Turlock a 51-bed upscale skilled nursing facility in ...

Clinical Dietitian Manager

Turlock, CA · On-site

$89K - $115K/yr

Role Overview Sodexo Senior's segment is seeking a Registered Dietitian for a full-time Clinical Dietitian Manager position at Covenant Living of Turlock a 51-bed upscale skilled nursing facility in ...

Role Overview Sodexo Senior's segment is seeking a Registered Dietitian for a full-time Clinical Dietitian Manager position at Covenant Living of Turlock a 51-bed upscale skilled nursing facility in ...

The dietitian, in collaboration with the Dietary Manager and Administrator, allocates department resources in an efficient and economic manner. This person ensures each resident receives a nourishing ...

Dietary Manager Location: Chicago, IL Job Type: Full-time We are seeking a dedicated and experienced Dietary Manager to join our team! The Dietary Manager will play a crucial role in ensuring the ...

The dietitian, in collaboration with the Dietary Manager and Administrator, allocates department resources in an efficient and economic manner. This person ensures each resident receives a nourishing ...

Dietary Manager Location: Chicago, IL Job Type: Full-time We are seeking a dedicated and experienced Dietary Manager to join our team! The Dietary Manager will play a crucial role in ensuring the ...

The dietitian, in collaboration with the Dietary Manager and Administrator, allocates department resources in an efficient and economic manner. This person ensures each resident receives a nourishing ...

Bachelor's Degree from an accredited college or university in nutritional studies and certification as a Dietary Manager preferred; or equivalent combination of education and experience in ...

Bachelor's Degree from an accredited college or university in nutritional studies and certification as a Dietary Manager preferred; or equivalent combination of education and experience in ...

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Dietitian Manager information

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$37K

$76K

$111K

How much do dietitian manager jobs pay per year?

As of Jun 17, 2026, the average yearly pay for dietitian manager in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

How does a Dietitian Manager typically collaborate with other healthcare professionals in a clinical setting?

Dietitian Managers often work closely with physicians, nurses, food service staff, and other allied health professionals to develop and implement patient nutrition plans. They are responsible for communicating dietary recommendations, ensuring compliance with medical protocols, and providing education to both patients and staff. Effective collaboration is essential for coordinating care, addressing patient needs, and optimizing nutritional outcomes within the healthcare team. Regular interdisciplinary meetings and case reviews are common practices to ensure integrated and comprehensive patient care.

What is the difference between Dietitian Manager vs Dietitian?

AspectDietitian ManagerDietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentSupervises dietitians, manages programs, oversees staff in healthcare or community settingsProvides nutritional counseling, develops meal plans, educates clients in healthcare, clinics, or community settings
Employer & IndustryHospitals, clinics, long-term care, healthcare organizationsHospitals, clinics, public health, private practices
Primary FocusLeadership, staff management, program developmentDirect patient care, nutritional assessment, counseling

The main difference between a Dietitian Manager and a Dietitian is that the manager oversees staff and programs, focusing on leadership and administration, while the Dietitian primarily provides direct nutritional care and counseling to clients.

What is a Dietitian Manager?

A Dietitian Manager is a registered dietitian who oversees nutrition services within a healthcare, educational, or food service setting. They are responsible for managing a team of dietitians and nutrition staff, developing nutrition programs, and ensuring compliance with food safety and health regulations. Dietitian Managers also collaborate with other healthcare professionals to create patient-centered nutrition plans and may be involved in budgeting and administrative tasks. Their role is essential in promoting healthy eating practices and improving overall nutritional care within their organization.

What are the key skills and qualifications needed to thrive as a Dietitian Manager, and why are they important?

To thrive as a Dietitian Manager, you need expertise in nutrition science, menu planning, and clinical dietetics, usually supported by a bachelor's degree in dietetics or nutrition and a Registered Dietitian (RD) credential. Familiarity with nutrition analysis software, electronic health records, and food service management systems is typically required. Leadership, communication, and organizational skills are essential for managing staff and collaborating across departments. These competencies ensure effective nutrition programs, regulatory compliance, and high-quality patient or client care.
More about Dietitian Manager jobs
What cities are hiring for Dietitian Manager jobs? Cities with the most Dietitian Manager job openings:
What are the most commonly searched types of Dietitian jobs? The most popular types of Dietitian jobs are:
What states have the most Dietitian Manager jobs? States with the most job openings for Dietitian Manager jobs include:
Infographic showing various Dietitian Manager job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


Job description

Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) Clinical Nutrition Manager with HCA Houston Healthcare Clear Lake you can be a part of an organization that is devoted to giving back!

**$10,000 Sign on bonus is available. Must meet eligibility requirements** 

Job Summary and Qualifications

To collaborate as the Clinical Nutrition Leader of the interdisciplinary healthcare team to provide patients of all age groups and acuity levels with high quality Medical Nutrition Therapy following the Nutrition Care Process.

What you will do in this role:

  • Responsible for oversight and supervision of the Clinical Dietitians and Medical Nutrition Therapy program.
  • Responsible for interviewing, hiring, evaluations, and employee rounding as well as participating in the disciplinary process of all Clinical Nutrition team members.
  • Responsible for Clinical Dietitian schedules and for monitoring employee attendance for timeliness, accrual of incremental overtime utilizing KRONOS on a daily basis.
  • Serves as the FNS liaison for all shared governance councils and other committees as assigned. May assign Clinical Dietitians to assist with representation on committees as needed.
  • Develops nutrition care guidelines and ensures adherence to the nutrition care manual, department/facility guidelines and/or protocols to provide evidence-based nutrition care.
  • Trains and mentors' new staff and/or dietetic interns to ensure consistent training of staff on policies and procedures.
  • Performs other duties as assigned.
  • Practices and adheres to the “Code of Conduct” and “Mission and Value Statement.

What qualifications you will need:

  • Bachelor's degree in nutrition or Dietetics required
  • Master's degree in nutrition or a closely related field preferred
  • Minimum of three- five years supervisory/management experience required
  • Minimum of five years of hospital clinical nutrition experience required

Licensure, Certifications, Training: Credential:

  • Registered Dietitian with Commission on Dietetic Registration required
  • Advanced certification (RD-AP, CSP, CNSC, CDE, CSO, or equivalent) Preferred
  • Licensed by the State Department of Licensing and Regulation required
  • Registered Food Service Manager Certificate required within 1 year of employment
Benefits

HCA Houston Healthcare Clear Lake, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

  • Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
  • Wellbeing support, including free counseling and referral services
  • Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
  • Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
  • Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
  • Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

Learn more about Employee Benefits

Note: Eligibility for benefits may vary by location.

HCA Healthcare has been named one of the World’s Most Ethical Companies by Ethisphere Institute for ten consecutive years (2010-2019). In 2019, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.


"There is so much good to do in the world and so many different ways to do it."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder

Be a part of an organization that invests in you! We are reviewing applications for our Clinical Nutrition Manager opening. Qualified candidates will be contacted for interviews. Submit your application and help us raise the bar in patient care!

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.