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Dietitian Manager Jobs (NOW HIRING)

Autumn Lake Healthcare

Dietary Manager

Baltimore, MD · On-site

$80K/yr

) Join our wonderful team as a Dietary Manager today! We are an exceptional team-oriented company hiring for a Dietary Manager ! We provide our staff with the resources, tools, and training needed to ...

Onyx Care

Dietary Manager

Ringgold, LA

Dietary Manager Ringgold, LA At Onyx Care of Ringgold , we take a patient-centered approach and provide personalized care. Our compassionate staff and innovative technology mean that our patients ...

Universal Health Services

PRN Dietitian

Columbus, IN · On-site

Bachelor's Degree from an accredited college or university in nutritional studies and certification as a Dietary Manager preferred; or equivalent combination of education and experience in ...

JOPLIN GARDENS

Dietary Manager

Joplin, MO

Dietary Manager Duties and Responsibilities: * Manage daily food service operations in our facility * Recruit, hire, and train new staff members * Instruct staff on how to prepare the meals

Luxor Healthcare

Dietary Manager

Saint Louis, MO · On-site

$60K/yr

We are looking for a Dietary Manger/Kitchen Supervisor to maintaining smooth running of all dietary needs. Join our active, fast-paced, and fun team! Make an impact to patient care while loving where ...

SPRINGFIELD VILLA

Dietary Manager

Springfield, MO

Dietary Manager Duties and Responsibilities: * Manage daily food service operations in our facility * Recruit, hire, and train new staff members * Instruct staff on how to prepare the meals

UHS

PRN Dietitian

Columbus, IN · On-site

Bachelor's Degree from an accredited college or university in nutritional studies and certification as a Dietary Manager preferred; or equivalent combination of education and experience in ...

Luxor Healthcare

Dietary Manager

Saint Louis, MO

$48K - $60K/yr

We are looking for a Dietary Manger/Kitchen Supervisor to maintaining smooth running of all dietary needs. Join our active, fast-paced, and fun team! Make an impact to patient care while loving where ...

Cox Healthcare

Dietary Manager

Owasso, OK · On-site

Certified Dietary Manager (CDM) certification (Preferred) Dietary Manager Responsibilities: * Plan, develop, organize, implement, evaluate, and direct all aspects of the dietary department.

Healthcare Services

Dietary Manager

Crete, IL

$52K - $58K/yr

Provide nutrition counseling with support from a registered dietitian * Work as part of an interdisciplinary team to ensure smooth facility operations Dietary Manager Qualifications: * Previous ...

Mission Health

Dietary Manager

Downs, KS · On-site

This certified dietary manager position earns a competitive salary. We also provide comprehensive benefits , including medical, dental, vision, short- and long-term disability, a flexible spending ...

Downs Care and Rehab

Dietary Manager

Downs, KS

This certified dietary manager position earns a competitive salary. We also provide comprehensive benefits , including medical, dental, vision, short- and long-term disability, a flexible spending ...

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Dietitian Manager information

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$76K

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How much do dietitian manager jobs pay per year?

As of Jun 17, 2026, the average yearly pay for dietitian manager in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

How does a Dietitian Manager typically collaborate with other healthcare professionals in a clinical setting?

Dietitian Managers often work closely with physicians, nurses, food service staff, and other allied health professionals to develop and implement patient nutrition plans. They are responsible for communicating dietary recommendations, ensuring compliance with medical protocols, and providing education to both patients and staff. Effective collaboration is essential for coordinating care, addressing patient needs, and optimizing nutritional outcomes within the healthcare team. Regular interdisciplinary meetings and case reviews are common practices to ensure integrated and comprehensive patient care.

What is the difference between Dietitian Manager vs Dietitian?

AspectDietitian ManagerDietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentSupervises dietitians, manages programs, oversees staff in healthcare or community settingsProvides nutritional counseling, develops meal plans, educates clients in healthcare, clinics, or community settings
Employer & IndustryHospitals, clinics, long-term care, healthcare organizationsHospitals, clinics, public health, private practices
Primary FocusLeadership, staff management, program developmentDirect patient care, nutritional assessment, counseling

The main difference between a Dietitian Manager and a Dietitian is that the manager oversees staff and programs, focusing on leadership and administration, while the Dietitian primarily provides direct nutritional care and counseling to clients.

What is a Dietitian Manager?

A Dietitian Manager is a registered dietitian who oversees nutrition services within a healthcare, educational, or food service setting. They are responsible for managing a team of dietitians and nutrition staff, developing nutrition programs, and ensuring compliance with food safety and health regulations. Dietitian Managers also collaborate with other healthcare professionals to create patient-centered nutrition plans and may be involved in budgeting and administrative tasks. Their role is essential in promoting healthy eating practices and improving overall nutritional care within their organization.

What are the key skills and qualifications needed to thrive as a Dietitian Manager, and why are they important?

To thrive as a Dietitian Manager, you need expertise in nutrition science, menu planning, and clinical dietetics, usually supported by a bachelor's degree in dietetics or nutrition and a Registered Dietitian (RD) credential. Familiarity with nutrition analysis software, electronic health records, and food service management systems is typically required. Leadership, communication, and organizational skills are essential for managing staff and collaborating across departments. These competencies ensure effective nutrition programs, regulatory compliance, and high-quality patient or client care.
More about Dietitian Manager jobs
What cities are hiring for Dietitian Manager jobs? Cities with the most Dietitian Manager job openings:
What are the most commonly searched types of Dietitian jobs? The most popular types of Dietitian jobs are:
What states have the most Dietitian Manager jobs? States with the most job openings for Dietitian Manager jobs include:
What job categories do people searching Dietitian Manager jobs look for? The top searched job categories for Dietitian Manager jobs are:
Dietitian Manager jobs near you
Infographic showing various Dietitian Manager job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.
Dietary Manager

Dietary Manager

Autumn Lake Healthcare

Baltimore, MD • On-site

$80K/yr

Full-time

Posted 16 days ago

Job description

) Join our wonderful team as a Dietary Manager today!
We are an exceptional team-oriented company hiring for a Dietary Manager! We provide our staff with the resources, tools, and training needed to succeed and grow in their current and future careers. We pride ourselves on our caring and compassionate management team that fully supports both our staff and residents.
Qualifications & Experience Requirements for Dietary Manager:
  • Previous experience as a Dietary Manager or Dietary Director required
  • Certified Dietary Manager (CDM) certification required
  • Strong leadership and organizational skills
  • Experience in long-term care or skilled nursing preferred
  • Knowledge of dietary regulations and food safety standards

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