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Dietitian Manager Jobs (NOW HIRING)

Bachelor's Degree from an accredited college or university in nutritional studies and certification as a Dietary Manager preferred; or equivalent combination of education and experience in ...

Bachelor's Degree from an accredited college or university in nutritional studies and certification as a Dietary Manager preferred; or equivalent combination of education and experience in ...

$32.50 - $43.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Under the general supervision of the Nutrition Manager, the Dietitian assists the Dietitian Manager to ensure that the nutrition programs are in compliance with regulatory and compliance agencies and ...

Join our wonderful team as a Dietary Manager today! We are an exceptional, team-oriented company seeking an experienced Dietary Manager to join our team. We provide our staff with the resources ...

Certified Dietary Manager Job Location: Moline, IL We are committed to providing exceptional care and services to our patients and residents. Our team is dedicated to making a positive impact in the ...

Dietary Manager

Sullivan, IN · On-site

$23 - $33/hr

  • Medical

  • Dental

  • Vision

  • PTO

Training & development Dietary Manager or Certified Dietary Manager (CDM) - Skilled Nursing Facility Location: Evansville, Indiana A well-established skilled nursing facility in Evansville, IN is ...

Dietary Manager

Lincolnwood, IL · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Dietary Manager Location: Chicago, IL Job Type: Full-time We are seeking a dedicated and experienced Dietary Manager to join our team! The Dietary Manager will play a crucial role in ensuring the ...

Dietary Manager

Charleston, MO

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Dietary Manager Duties and Responsibilities: * Manage daily food service operations in our facility * Recruit, hire, and train new staff members * Instruct staff on how to prepare the meals

Dietary Manager

Saint Louis, MO · On-site

$48K - $60K/yr

  • PTO

We are looking for a Dietary Manger/Kitchen Supervisor to maintaining smooth running of all dietary needs. Join our active, fast-paced, and fun team! Make an impact to patient care while loving where ...

Dietary Manager

Vienna, MO

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Dietary Manager Duties and Responsibilities: * Manage daily food service operations in our facility * Recruit, hire, and train new staff members * Instruct staff on how to prepare the meals

Dietary Manager

Springfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Dietary Manager Duties and Responsibilities: * Manage daily food service operations in our facility * Recruit, hire, and train new staff members * Instruct staff on how to prepare the meals

Bachelor's Degree from an accredited college or university in nutritional studies and certification as a Dietary Manager preferred; or equivalent combination of education and experience in ...

Showing results 21-40

Dietitian Manager information

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$37K

$76K

$111K

How much do dietitian manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for dietitian manager in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a dietitian manager?

A Dietitian Manager is a registered dietitian who oversees nutrition services within a healthcare, educational, or food service setting. They are responsible for managing a team of dietitians and nutrition staff, developing nutrition programs, and ensuring compliance with food safety and health regulations. Dietitian Managers also collaborate with other healthcare professionals to create patient-centered nutrition plans and may be involved in budgeting and administrative tasks. Their role is essential in promoting healthy eating practices and improving overall nutritional care within their organization.

How does a dietitian manager typically collaborate with other healthcare professionals in a clinical setting?

Dietitian Managers often work closely with physicians, nurses, food service staff, and other allied health professionals to develop and implement patient nutrition plans. They are responsible for communicating dietary recommendations, ensuring compliance with medical protocols, and providing education to both patients and staff. Effective collaboration is essential for coordinating care, addressing patient needs, and optimizing nutritional outcomes within the healthcare team. Regular interdisciplinary meetings and case reviews are common practices to ensure integrated and comprehensive patient care.

What are the key skills and qualifications needed to thrive as a dietitian manager, and why are they important?

To thrive as a Dietitian Manager, you need expertise in nutrition science, menu planning, and clinical dietetics, usually supported by a bachelor's degree in dietetics or nutrition and a Registered Dietitian (RD) credential. Familiarity with nutrition analysis software, electronic health records, and food service management systems is typically required. Leadership, communication, and organizational skills are essential for managing staff and collaborating across departments. These competencies ensure effective nutrition programs, regulatory compliance, and high-quality patient or client care.

What is the difference between Dietitian Manager vs Dietitian?

AspectDietitian ManagerDietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentSupervises dietitians, manages programs, oversees staff in healthcare or community settingsProvides nutritional counseling, develops meal plans, educates clients in healthcare, clinics, or community settings
Employer & IndustryHospitals, clinics, long-term care, healthcare organizationsHospitals, clinics, public health, private practices
Primary FocusLeadership, staff management, program developmentDirect patient care, nutritional assessment, counseling

The main difference between a Dietitian Manager and a Dietitian is that the manager oversees staff and programs, focusing on leadership and administration, while the Dietitian primarily provides direct nutritional care and counseling to clients.

More about Dietitian Manager jobs

What cities are hiring for Dietitian Manager jobs?

Cities with the most Dietitian Manager job openings:

What are the most commonly searched types of Dietitian jobs?

The most popular types of Dietitian jobs are:

What states have the most Dietitian Manager jobs?

States with the most job openings for Dietitian Manager jobs include:

Infographic showing various Dietitian Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

PRN Dietitian

UHS

Columbus, IN • On-site

Per diem

Re-posted 23 days ago


Universal Health Services rating

6.9

Company rating: 6.9 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

456th of 888 rated healthcare providers


Job description

Responsibilities

The Dietitian plans modified diets as requested by the attending physician/licensed practitioner, provides nutritional assessments for patients as needed, and counsels patients and their families on dietary plans, food selections, preparation and nutritional principles.  


Qualifications

Education: Bachelor’s Degree from an accredited college or university in nutritional studies and certification as a Dietary Manager preferred; or equivalent combination of education and experience in nutritional field. 

Experience: Requires a minimum of three (3) years dietary experience in a health care facility, with concentration in nutritional assessment and planning preferred. 

Licensure: Registration with the Commission on Dietetic Registration and state certification required. 

Qualifications:

Education: Bachelor’s Degree from an accredited college or university in nutritional studies and certification as a Dietary Manager preferred; or equivalent combination of education and experience in nutritional field. 

Experience: Requires a minimum of three (3) years dietary experience in a health care facility, with concentration in nutritional assessment and planning preferred. 

Licensure: Registration with the Commission on Dietetic Registration and state certification required. 

Education:UNAVAILABLEEmployment Type: UNAVAILABLE

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About Universal Health Services

Sourced by ZipRecruiter

Universal Health Services (UHS) is a major player in the healthcare industry, based in King of Prussia, Pennsylvania, U.S. Founded in 1978, UHS offers hospital and healthcare services. Their diverse services range from acute care hospitals, behavioral health facilities and ambulatory centers nationwide. The company's mission of enhancing the health and well-being of their patients is reflected in their commitment to 'Helping Individuals Live Longer, Healthier and Happier Lives'. Universal Health Services' consistent growth and success in their industry have been recognized on numerous occasions, including being ranked amongst the Fortune 500 list of largest companies.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

King of Prussia, PA, US