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Dietitian Manager Jobs (NOW HIRING)

Luxor Healthcare

Dietary Manager

Saint Louis, MO · On-site

$60K/yr

We are looking for a Dietary Manger/Kitchen Supervisor to maintaining smooth running of all dietary needs. Join our active, fast-paced, and fun team! Make an impact to patient care while loving where ...

Nightingale at Glenwood

Dietary Manager

Amity, AR · On-site

Work closely with the Registered Dietitian to maintain accurate diet orders and resident preferences * Manage food inventory, ordering, storage, and sanitation standards * Train, schedule, and ...

St Joseph Hospital & Medical Center

Dietitian

Phoenix, AZ · On-site

$28.10 - $41.80/hr

Certified Dietary Manager or * Registered Dietitian ADA or * Registered Dietitian AND or * Registered Dietitian CDR Preferred * Masters Degree in relevant field * Experience in acute care hospital ...

Twin Cities Care Center

Dietary Manager

Richfield, MN · On-site

Dietary Manager We are seeking a dedicated and experienced Dietary Manager to join our team. As a Dietary Manager , you will oversee our dietary department, ensuring compliance with nutritional and ...

Cox Healthcare

Dietary Manager

Owasso, OK · On-site

Certified Dietary Manager (CDM) certification (Preferred) Dietary Manager Responsibilities: * Plan, develop, organize, implement, evaluate, and direct all aspects of the dietary department.

Apple Rehab Saybrook

Dietary Manager

Old Saybrook, CT · On-site

Dietary Manager Plans, develops, organizes, implements, evaluates and directs the Dietary Department, its programs and activities within approved budget and quality standards. The Dietary Manager ...

SCHOFIELD&ASSOCIATES LLC

Dietary Manager

Liberty, IN · On-site

$23 - $33/hr

Health insurance Certified Dietary Manager - Skilled Nursing Facility Location: Liberty, Indiana A well-established skilled nursing facility in Evansville, IN is seeking a Dietary Manager to oversee ...

SCHOFIELD&ASSOCIATES LLC

Dietary Manager

Liberty, IN · On-site

The Certified Dietary Manager is responsible for managing all aspects of the dietary department, including menu planning, staff supervision, food safety, and regulatory compliance. This leader will ...

SCHOFIELD&ASSOCIATES LLC

Dietary Manager

Sullivan, IN · On-site

The Certified Dietary Manager is responsible for managing all aspects of the dietary department, including menu planning, staff supervision, food safety, and regulatory compliance. This leader will ...

HSM Management

Dietary Manager

Winona, MN

Dietary Manager Job Summary: We are seeking a highly skilled and experienced Dietary Manager to join our team at HSM Management in Winona, Minnesota. As a Dietary Manager, you will be responsible for ...

Avir Health Group

Dietary Manager

Eastland, TX · On-site

Dietary Manager Opportunity AVIR Health Group is seeking a qualified Dietary Manager to join our family! We are searching for a Dietary Manager who is resident, and family-focused, a team builder ...

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How much do dietitian manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for dietitian manager in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a dietitian manager?

A Dietitian Manager is a registered dietitian who oversees nutrition services within a healthcare, educational, or food service setting. They are responsible for managing a team of dietitians and nutrition staff, developing nutrition programs, and ensuring compliance with food safety and health regulations. Dietitian Managers also collaborate with other healthcare professionals to create patient-centered nutrition plans and may be involved in budgeting and administrative tasks. Their role is essential in promoting healthy eating practices and improving overall nutritional care within their organization.

How does a dietitian manager typically collaborate with other healthcare professionals in a clinical setting?

Dietitian Managers often work closely with physicians, nurses, food service staff, and other allied health professionals to develop and implement patient nutrition plans. They are responsible for communicating dietary recommendations, ensuring compliance with medical protocols, and providing education to both patients and staff. Effective collaboration is essential for coordinating care, addressing patient needs, and optimizing nutritional outcomes within the healthcare team. Regular interdisciplinary meetings and case reviews are common practices to ensure integrated and comprehensive patient care.

What are the key skills and qualifications needed to thrive as a dietitian manager, and why are they important?

To thrive as a Dietitian Manager, you need expertise in nutrition science, menu planning, and clinical dietetics, usually supported by a bachelor's degree in dietetics or nutrition and a Registered Dietitian (RD) credential. Familiarity with nutrition analysis software, electronic health records, and food service management systems is typically required. Leadership, communication, and organizational skills are essential for managing staff and collaborating across departments. These competencies ensure effective nutrition programs, regulatory compliance, and high-quality patient or client care.

What is the difference between Dietitian Manager vs Dietitian?

AspectDietitian ManagerDietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentSupervises dietitians, manages programs, oversees staff in healthcare or community settingsProvides nutritional counseling, develops meal plans, educates clients in healthcare, clinics, or community settings
Employer & IndustryHospitals, clinics, long-term care, healthcare organizationsHospitals, clinics, public health, private practices
Primary FocusLeadership, staff management, program developmentDirect patient care, nutritional assessment, counseling

The main difference between a Dietitian Manager and a Dietitian is that the manager oversees staff and programs, focusing on leadership and administration, while the Dietitian primarily provides direct nutritional care and counseling to clients.

More about Dietitian Manager jobs

What cities are hiring for Dietitian Manager jobs?

Cities with the most Dietitian Manager job openings:

What are the most commonly searched types of Dietitian jobs?

The most popular types of Dietitian jobs are:

What states have the most Dietitian Manager jobs?

States with the most job openings for Dietitian Manager jobs include:

Dietitian Manager jobs near you
Infographic showing various Dietitian Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Dietary Manager

Luxor Healthcare

Saint Louis, MO • On-site

$60K/yr

Full-time

PTO

Re-posted 14 days ago

Job description

) Luxor Healthcare strives for excellence! We are looking for a Dietary Manger/Kitchen Supervisor to maintaining smooth running of all dietary needs. Join our active, fast-paced, and fun team!
Make an impact to patient care while loving where you work!
Job Type - Full Time.
Benefits we offer Dietary Manger/Kitchen Supervisor:
  • Competitive Pay.
  • PTO from day 1.
  • Comprehensive Benefits Package.

Dietary Manger/Kitchen Supervisor Responsibilities:
  • Managing daily foodservice operations.
  • Interviewing, recruiting, and training staff.
  • Interacting with residents to ensure their satisfaction.
  • Organizing staff working schedules.
  • Carrying out inventory management.
  • Designing standards and procedures for food preparation.
  • Developing resident-specific dietary programs and diverse eating options.
  • Ensuring safe storage and preparation of food.

You'll be A Great Dietary Manager Because:
  • You are certified by the Association of Nutrition and Food Service Professionals.
  • You Completed a Dietary Manager Exam.
  • You have experience in foodservice management.
  • You are highly organized and responsible.
  • You have good written and verbal communication.

Looking forward to meeting you!

Apply