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Dietary Manager Jobs in Rio Rancho, NM (NOW HIRING)

Dietary Aide Part Time

Albuquerque, NM · On-site

$13 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and ... Employee Assistance Program Our community is looking for a Dietary Aid to join our team.

Dietary Aide Part Time

Albuquerque, NM

$12.25 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and ... Employee Assistance Program Our community is looking for a Dietary Aid to join our team.

Dietary Aide Part Time

Albuquerque, NM · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and ... Employee Assistance Program Our community is looking for a Dietary Aid to join our team.

Dietary Aide Part Time

Albuquerque, NM · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and ... Employee Assistance Program Our community is looking for a Dietary Aid to join our team.

Dietary Aide Part Time

Albuquerque, NM

$12.25 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and ... Employee Assistance Program Our community is looking for a Dietary Aid to join our team.

Dietary Aide Part Time

Albuquerque, NM · On-site

$13 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and ... Employee Assistance Program Our community is looking for a Dietary Aid to join our team.

Dietary Aide Part Time

Albuquerque, NM · On-site

$13 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and ... Employee Assistance Program Our community is looking for a Dietary Aid to join our team.

Dietary Aide Part Time

Albuquerque, NM · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and ... Employee Assistance Program Our community is looking for a Dietary Aid to join our team.

... to dietary needs and nutrition. * Population served may include neonates, pediatrics, adults and geriatricsWith demonstrated competency, may manage parenteral nutrition orders.*Performs other ...

Registered Dietician - Acute

Albuquerque, NM · On-site

$30.25 - $40.75/hr

Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease. They plan and conduct food service or nutritional programs to help people lead healthy ...

Regional Registered Dietician

Albuquerque, NM · On-site

$30.25 - $40.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

) We're looking for a friendly and experienced Regional Dietician. *Benefits Available for Full-Time employees* Benefits: * 401(k) * Dental Insurance * Health Insurance * Life Insurance * Vision ...

Regional Registered Dietician

Albuquerque, NM · On-site

$30.25 - $40.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

We're looking for a friendly and experienced Regional Dietician. *Benefits Available for Full-Time employees* Benefits: * 401(k) * Dental Insurance * Health Insurance * Life Insurance * Vision ...

Showing results 41-60

Dietary Manager information

See Rio Rancho, NM salary details

$12

$22

$33

How much do dietary manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for dietary manager in Rio Rancho, NM is $22.57, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $27.36 per hour, depending on experience, location, and employer.

What is a dietary manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What are the key skills and qualifications needed to thrive as a dietary manager?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

How does a dietary manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

How much does a dietary manager make?

A dietary manager's average salary in Texas is approximately $50,000 to $65,000 per year, depending on experience, location, and the size of the facility. They typically oversee food service operations in healthcare, senior living, or institutional settings and may require certification such as a Dietary Manager Certification (DMC).

What are the most commonly searched types of Dietary jobs in Rio Rancho, NM?

The most popular types of Dietary jobs in Rio Rancho, NM are:

What job categories do people searching Dietary Manager jobs in Rio Rancho, NM look for?

The top searched job categories for Dietary Manager jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Dietary Manager jobs?

Cities near Rio Rancho, NM with the most Dietary Manager job openings:

Infographic showing various Dietary Manager job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $46,945 per year, or $22.6 per hour.

$16 - $18/hr

Full-time

Re-posted 6 days ago


Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 479 frontline employees who took The Breakroom Quiz

233rd of 254 rated facilities management


Job description

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


USD $16.00 - USD $18.00 /Hr.
  • Free Telemedicine*
  • Free Prescription Discount Program
  • Free Employee Assistance Programs
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Hands-on-Training & Support
  • Career Development

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.


  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

  • High school diploma or equivalent.
  • Previous experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • May be required to complete an approved sanitation and safety course.
  • Current ServSafe or Food Handler certification is required based on State / County law.  
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!


HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.


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