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Dietary Manager Jobs in Rio Rancho, NM (NOW HIRING)

ClearSky Health

Dietary Aid

Rio Rancho, NM · On-site

$12.75 - $16/hr

The Dietary Aide assists in the service of meals for patients, visitors, and staff, and assists in ... Effective organizational and time management skills. * Effective written and verbal communication ...

ClearSky Health

Dietary Aid

Rio Rancho, NM · On-site

$12.75 - $16/hr

The Dietary Aide assists in the service of meals for patients, visitors, and staff, and assists in ... Effective organizational and time management skills. * Effective written and verbal communication ...

Trilogy Health Services, LLC

Dietary Aide

Santa Fe, NM · On-site

$16.96/hr

POSITION OVERVIEW As a Dietary Aide, you will play a key role in creating a welcoming and enjoyable dining experience for residents. You will assist with meal service, food preparation, and ...

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Dietary Manager information

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$12

$22

$33

How much do dietary manager jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for dietary manager in Rio Rancho, NM is $22.57, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $27.36 per hour, depending on experience, location, and employer.

What Is a Dietary Manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What do dietary managers do?

Dietary managers oversee food service operations in healthcare facilities, long-term care, or institutional settings. They plan menus, ensure compliance with nutrition standards, supervise kitchen staff, and manage budgets and inventory. Certification and knowledge of food safety and nutrition are often required for this role.

How does a Dietary Manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What are the key skills and qualifications needed to thrive as a Dietary Manager, and why are they important?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

What degree do you need to be a dietary manager?

A dietary manager typically needs at least a high school diploma or equivalent, but many employers prefer candidates with a bachelor's degree in nutrition, dietetics, or a related field. Certification as a Dietary Manager through the American Dietetic Association or similar organizations is often required or preferred, along with experience in food service or healthcare settings.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

What is the highest paying job in food nutrition?

The highest paying jobs in food nutrition typically include roles such as Director of Nutrition or Food Service Director, which require advanced education, certifications, and extensive experience. These positions often oversee large operations, develop policies, and manage budgets, with salaries reaching six figures in some cases.

How much do dietary managers make in the US?

Dietary managers in the US typically earn a median annual salary of around $60,000, with salaries ranging from approximately $40,000 to $80,000 depending on experience, location, and work setting. They often require food service or healthcare management certifications and oversee meal planning, staff, and compliance in healthcare or institutional environments.

What are Dietary Managers?

Dietary Managers are professionals responsible for overseeing food service operations, particularly in healthcare and institutional settings such as hospitals, nursing homes, and schools. They plan menus, ensure meals meet nutritional standards, supervise food service staff, and maintain compliance with health and safety regulations. Dietary Managers work closely with dietitians and other healthcare providers to accommodate special dietary needs and promote the overall health of those they serve.
More about Dietary Manager jobs
What are the most commonly searched types of Dietary jobs in Rio Rancho, NM? The most popular types of Dietary jobs in Rio Rancho, NM are:
What job categories do people searching Dietary Manager jobs in Rio Rancho, NM look for? The top searched job categories for Dietary Manager jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Dietary Manager jobs? Cities near Rio Rancho, NM with the most Dietary Manager job openings:
Dietary Manager jobs near you
Infographic showing various Dietary Manager job openings in Rio Rancho, NM as of July 2026, with employment types broken down into 2% As Needed, 58% Full Time, 38% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,945 per year, or $22.6 per hour.

Dietary Manager

Spanish Trails Wellness & Rehabilitation

Albuquerque, NM • On-site

Full-time

Posted 2 days ago

Job description

Objective

Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care.

Food Preparation/Production Responsibilities

Assists with food ordering, storage and preparation as designated by the food service director

Makes and records menu changes under the direction of the food service director

Ensures that safe food handling techniques are used

Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required

Assures that dietary staff follows standardized recipes

Administrative Responsibilities

Attends and participates in staff meetings; attends departmental head meetings at the discretion of the food service director, and other center meetings and sits on required committees

Assists in developing and updating departmental procedures and policies

Works dietary staff job routines when assigned or as needed

Performs any miscellaneous work assignments as may be required

Qualifications

Certification in food safety as required by state regulations. Graduate of dietary manager training program approved by the Dietary Manager’s Association and/or State Health Department preferred

Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.