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Dietary Manager Jobs in Rio Rancho, NM (NOW HIRING)

Manzano by PureHealth

Dietary Aide

Albuquerque, NM

$14 - $21/hr

Prepare meals under the supervision of a dietary manager or cook. * Deliver dishes and trays at designated times and rooms. * Take down dining areas and collect plates, glasses etc. * Discard ...

Santo Domingo Tribe

Dietary Chef

Santo Domingo Pueblo, NM · On-site

$16 - $18/hr

Dietary ChefAbout Santo Domingo:For over 400 years, Santo Domingo Pueblo has been one of the central Indian Pueblos in New Mexico. Located between Albuquerque and Santa Fe, along the I-25 corridor ...

Santo Domingo Tribe

Dietary Chef

Santo Domingo Pueblo, NM · On-site

$16 - $18/hr

Dietary Chef About Santo Domingo: For over 400 years, Santo Domingo Pueblo has been one of the central Indian Pueblos in New Mexico. Located between Albuquerque and Santa Fe, along the I-25 corridor ...

Fiesta Park Wellness & Rehabilitation

Cook

Albuquerque, NM · On-site

$12.75 - $17/hr

In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook. * Other duties, responsibilities and activities may change or assigned at any time with or without notice. Fiesta Park ...

Spanish Trails Wellness & Rehabilitation

Cook

Albuquerque, NM · On-site

$13.50 - $18.25/hr

In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook. * Other duties, responsibilities and activities may change or assigned at any time with or without notice. Spanish ...

Trilogy Health Services, LLC

Dietary Aide

Santa Fe, NM · On-site

$16.96/hr

POSITION OVERVIEW As a Dietary Aide, you will play a key role in creating a welcoming and enjoyable dining experience for residents. You will assist with meal service, food preparation, and ...

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Dietary Manager information

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$12

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How much do dietary manager jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for dietary manager in Rio Rancho, NM is $22.57, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $27.36 per hour, depending on experience, location, and employer.

What is a dietary manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What are the key skills and qualifications needed to thrive as a dietary manager?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

How does a dietary manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

How much does a dietary manager make?

A dietary manager's average salary in Texas is approximately $50,000 to $65,000 per year, depending on experience, location, and the size of the facility. They typically oversee food service operations in healthcare, senior living, or institutional settings and may require certification such as a Dietary Manager Certification (DMC).
More about Dietary Manager jobs

What are the most commonly searched types of Dietary jobs in Rio Rancho, NM?

The most popular types of Dietary jobs in Rio Rancho, NM are:

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For Dietary Manager jobs in Rio Rancho, NM, the most frequently searched job titles are:

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What cities near Rio Rancho, NM are hiring for Dietary Manager jobs?

Cities near Rio Rancho, NM with the most Dietary Manager job openings:

Dietary Manager jobs near you
Infographic showing various Dietary Manager job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $46,945 per year, or $22.6 per hour.

Dietary Aide

Albuquerque, NM • On-site

Princeton Health and Rehabilitation
See more jobs at Princeton Health and Rehabilitationexternal

$13 - $16.25/hr

Full-time

Retirement

Re-posted 21 days ago

Job description

) Join a team where your growth, success, and impact are at the heart of our mission. At Pure Health, we're not just building careers; we're nurturing lifelong journeys of professional and personal development. We're committed to taking care of our community, providing unparalleled care and making a meaningful impact like nowhere else. Be part of a team that's dedicated to making a real difference in the lives of those we serve.
Unmatched Benefits & Perks:
  • Tuition Reimbursement and Professional License Renewal Reimbursement
  • Free CEUs
  • 401k Plan
  • Rewards and Recognition via Care Heroes Program (Gift Cards for Great Performance!)
  • Flexible Scheduling
  • Professional Career Growth

The Dietary Aide is responsible for preparing and serving food to people in our facilities. The goal is to provide excellent food services by following instructions and standards. They will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable of preparing food following instructions while adhering to all safety and health standards. They must be competent and conscious with a customer-orientated approach.
Essential Duties and Responsibilities:
Set up tables or other dining areas with attention to cleanliness and order.
Prepare meals under the supervision of a dietary manager or cook.
Deliver dishes and trays at designated times and rooms.
Take down dining areas and collect plates, glasses etc.
Discard leftovers and take out garbage.
Clean food stations and wash dishes, cooking vessels and silverware.
Stock ingredients and monitor inventory.
Assist in keeping track of expenses and menu planning.
Help maintain kitchen equipment and appliances.
Setting up tables or other dining areas with attention to cleanliness and order.
Preparing meals under the supervision of a dietary manager or cook.
Delivering dishes and trays at designated times and rooms.

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