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Dietary Aide Jobs in Rio Rancho, NM (NOW HIRING)

Odelia Healthcare

Dietary Aide

Albuquerque, NM · On-site

$13 - $16.50/hr

Paid-Time Off Job Summary The Dietary Aide will be responsible for performing a variety of tasks in the preparation, service, and clean up for meals served to residents in the nursing center.

Trilogy Health Services, LLC

Dietary Aide

Santa Fe, NM · On-site

$16.96/hr

POSITION OVERVIEW As a Dietary Aide, you will play a key role in creating a welcoming and enjoyable dining experience for residents. You will assist with meal service, food preparation, and ...

ClearSky Health

Dietary Aid

Rio Rancho, NM · On-site

$12.75 - $16/hr

The Dietary Aide assists in the service of meals for patients, visitors, and staff, and assists in various processes related to the preparation and delivery of meals. This position must integrate ...

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All JobsDietary Aide JobsDietary Aide Jobs in Rio Rancho, NM

Dietary Aide information

See Rio Rancho, NM salary details

$8

$13

$17

How much do dietary aide jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for dietary aide in Rio Rancho, NM is $13.39, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.76 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

For a Dietary Aide, earning $4,000 a week is uncommon, as this role typically offers hourly wages that do not reach that level. High weekly earnings in healthcare support roles usually require advanced certifications, specialized skills, or supervisory responsibilities, which are not standard for entry-level dietary aide positions.

What are the key skills and qualifications needed to thrive as a Dietary Aide, and why are they important?

To thrive as a Dietary Aide, you need basic food preparation skills, knowledge of dietary restrictions, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes a ServSafe certification are typically required. Strong communication, attention to detail, and teamwork are standout soft skills in this position. These competencies ensure the safe, efficient, and accurate delivery of meals that meet nutritional guidelines and individual dietary needs.

How much do dietary aides make?

In New York, dietary aides typically earn an average hourly wage of around $13 to $15, depending on experience and facility. Salaries can vary based on location, certifications, and the work environment, such as hospitals or long-term care facilities.

What is the difference between Dietary Aide vs Nutrition Assistant?

AspectDietary AideNutrition Assistant
CertificationsFood Handlers Permit, Basic Food Service CertificationOften similar, may require additional nutrition-related certifications
Work EnvironmentHospitals, nursing homes, long-term care facilitiesHealthcare settings, clinics, hospitals
Job ResponsibilitiesAssisting with meal prep, serving food, maintaining cleanlinessSupporting dietitians, assisting with nutritional assessments

Dietary Aides primarily focus on meal service and food preparation, while Nutrition Assistants support dietitians with nutritional planning and assessments. Both roles are common in healthcare settings and require food safety certifications. The main difference lies in their scope of responsibilities, with Nutrition Assistants often involved in more specialized nutritional tasks.

What are the qualifications for a dietary aide?

Qualifications for a dietary aide typically include a high school diploma or equivalent, good communication skills, and the ability to follow safety and sanitation procedures. Some positions may require prior experience in food service or healthcare settings, and basic knowledge of food handling is often preferred.

What Is a Dietary Aide?

A dietary aide works with a trained dietician to determine and implement the dietary requirements for a group or individual patient. Dietary aides work most often in nursing homes, doing food preparation and menu planning. The skills and qualifications of a dietary aide include education and training in food preparation and nutrition. A career as a dietary aide blends patient care with food and nutrition knowledge, and includes educating patients, caregivers, and families on healthy food choices.

What are some common challenges Dietary Aides face in a healthcare setting, and how can they effectively manage them?

Dietary Aides in healthcare environments often encounter challenges such as working in fast-paced conditions, accommodating special dietary requirements, and communicating with patients who have varying needs or restrictions. Effective time management and attention to detail are crucial for ensuring meals are prepared and delivered accurately and on schedule. Additionally, strong teamwork and clear communication with kitchen staff, nurses, and dietitians help Dietary Aides address patient concerns and maintain high standards of food safety and hygiene.

What are the duties of a dietary aide?

A dietary aide assists with preparing and serving meals, setting up dining areas, and ensuring proper food handling and sanitation. They may also help with inventory management and follow dietary guidelines under supervision, often working in healthcare or institutional settings.

What are dietary aides?

Dietary aides are healthcare support professionals who assist in preparing and serving meals to patients, residents, or clients in hospitals, nursing homes, or other care facilities. They follow specific dietary guidelines set by nutritionists or dietitians to ensure meals meet individual health needs. Dietary aides also help with cleaning and sanitizing food service areas and may assist with taking meal orders or delivering food trays. Their work supports both the nutritional well-being and the overall comfort of those they serve.
More about Dietary Aide jobs
What are the most commonly searched types of Dietary jobs in Rio Rancho, NM? The most popular types of Dietary jobs in Rio Rancho, NM are:
What job categories do people searching Dietary Aide jobs in Rio Rancho, NM look for? The top searched job categories for Dietary Aide jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Dietary Aide jobs? Cities near Rio Rancho, NM with the most Dietary Aide job openings:
Dietary Aide jobs near you
Infographic showing various Dietary Aide job openings in Rio Rancho, NM as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,859 per year, or $13.4 per hour.

Dietary Aide

Princeton Health and Rehabilitation

Albuquerque, NM • On-site

$13 - $16.25/hr

Full-time

Retirement

Posted 3 days ago

Job description

) Join a team where your growth, success, and impact are at the heart of our mission. At Pure Health, we're not just building careers; we're nurturing lifelong journeys of professional and personal development. We're committed to taking care of our community, providing unparalleled care and making a meaningful impact like nowhere else. Be part of a team that's dedicated to making a real difference in the lives of those we serve.
Unmatched Benefits & Perks:
  • Tuition Reimbursement and Professional License Renewal Reimbursement
  • Free CEUs
  • 401k Plan
  • Rewards and Recognition via Care Heroes Program (Gift Cards for Great Performance!)
  • Flexible Scheduling
  • Professional Career Growth

The Dietary Aide is responsible for preparing and serving food to people in our facilities. The goal is to provide excellent food services by following instructions and standards. They will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable of preparing food following instructions while adhering to all safety and health standards. They must be competent and conscious with a customer-orientated approach.
Essential Duties and Responsibilities:
Set up tables or other dining areas with attention to cleanliness and order.
Prepare meals under the supervision of a dietary manager or cook.
Deliver dishes and trays at designated times and rooms.
Take down dining areas and collect plates, glasses etc.
Discard leftovers and take out garbage.
Clean food stations and wash dishes, cooking vessels and silverware.
Stock ingredients and monitor inventory.
Assist in keeping track of expenses and menu planning.
Help maintain kitchen equipment and appliances.
Setting up tables or other dining areas with attention to cleanliness and order.
Preparing meals under the supervision of a dietary manager or cook.
Delivering dishes and trays at designated times and rooms.

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