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Diet Aide Jobs in Rio Rancho, NM (NOW HIRING)

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Diet Aide I-ABQ

Albuquerque, NM

$16.28 - $22.23/hr

The Diet Aide I oversees the patient tray delivery system and feeding which includes meals, floor stock, nourishment, and the monitoring of physician's diet order with food items prepared.

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All JobsDiet Aide JobsDiet Aide Jobs in Rio Rancho, NM

Diet Aide information

See Rio Rancho, NM salary details

$8

$13

$17

How much do diet aide jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for diet aide in Rio Rancho, NM is $13.39, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.76 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Diet Aide, and why are they important?

To thrive as a Diet Aide, you need a basic understanding of nutrition, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary software, tray assembly systems, and sanitation procedures is typically required. Attention to detail, strong communication, and teamwork are soft skills that help ensure meals meet individual dietary needs. These skills are essential for providing safe, accurate, and supportive meal services in healthcare or institutional settings.

What are some common challenges a Diet Aide might face in a healthcare setting?

Diet Aides often work in fast-paced healthcare environments where meeting strict dietary requirements and accommodating patients' individual needs can be challenging. They must pay close attention to detail to avoid errors when preparing and delivering meals, especially for patients with allergies or specific medical diets. Additionally, they often collaborate with dietitians, nursing staff, and kitchen teams, requiring strong communication skills to ensure patient safety and satisfaction. Adapting quickly to last-minute menu changes or special requests is also a frequent part of the job.

How much do dietary aides make in the US?

Dietary aides in the United States typically earn an average hourly wage of around $12 to $15, with annual salaries ranging from approximately $25,000 to $31,000. Wages can vary based on experience, location, and the healthcare facility's size and type.

What is the difference between Diet Aide vs Nutrition Assistant?

AspectDiet AideNutrition Assistant
CertificationsNone required or basic food service certificationsOften similar, may require food safety or nutrition-related certifications
Work EnvironmentHospitals, nursing homes, healthcare facilitiesHealthcare settings, clinics, hospitals
Job ResponsibilitiesAssisting with meal prep, serving, cleaning, basic patient supportSupporting dietitians, preparing nutritional plans, assisting with patient education

Both roles typically work in healthcare environments and may require similar certifications. However, Nutrition Assistants often have more responsibilities related to nutritional planning and supporting dietitians, whereas Diet Aides focus more on meal service and basic patient support. Understanding these differences can help you choose the right career path in the healthcare nutrition field.

What do I need to become a dietary aide?

To become a dietary aide, you typically need a high school diploma or equivalent and basic knowledge of food safety and sanitation. Some employers may require previous experience in food service or healthcare settings, and certifications such as ServSafe can be beneficial. Strong communication skills and the ability to follow instructions are also important.

How many hours does a dietary aide work?

A dietary aide typically works between 20 and 40 hours per week, often including evening, weekend, or holiday shifts depending on the healthcare facility's needs. Part-time and full-time schedules are common, and some positions may require flexibility to cover meal times and patient needs.

What is a dietary aide?

A dietary aide is a healthcare worker responsible for assisting with meal preparation, serving, and ensuring proper nutrition for patients or residents in healthcare facilities. They often follow specific dietary plans, work under supervision, and may need basic food safety or sanitation training.

What are Diet Aides?

Diet Aides are healthcare support professionals who assist in the preparation and delivery of meals to patients, residents, or clients in hospitals, nursing homes, or other care facilities. They work under the supervision of dietitians or nutritionists to ensure that individuals receive meals tailored to their dietary needs and restrictions. Their duties often include preparing food trays, delivering meals, cleaning kitchen areas, and sometimes assisting with menu selections. Diet Aides play a crucial role in maintaining food safety and supporting the nutritional well-being of those in their care.
What job categories do people searching Diet Aide jobs in Rio Rancho, NM look for? The top searched job categories for Diet Aide jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Diet Aide jobs? Cities near Rio Rancho, NM with the most Diet Aide job openings:
Diet Aide jobs near you
Infographic showing various Diet Aide job openings in Rio Rancho, NM as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,054 per year, or $14 per hour.
Diet Aide II

Diet Aide II

Presbyterian Healthcare Services

Albuquerque, NM • On-site

$16.33 - $23.15/hr

Full-time

Medical, Dental, Vision, Life

Posted 19 days ago

Presbyterian Healthcare Services rating

7.0

Company rating: 7.0 out of 10

Based on 162 frontline employees who took The Breakroom Quiz

416th of 890 rated healthcare providers

Job description

Location Address:
1100 Central Ave SEAlbuquerque, NM 87106-4930
Compensation Pay Range:
Minimum Offer $16.33Maximum Offer $23.15Now Hiring: Diet Aide II
Summary:
Build your Career. Make a Difference. Presbyterian is hiring a Diet Aide II.
Oversees the patient tray delivery system, which includes meals, floor stock, nourishment, and the monitoring of physician s diet order with food items prepared.Type of Opportunity: Full timeJob Exempt: NoJob is based: Presbyterian HospitalWork Shift: Varied Days and Hours (United States of America)
Responsibilities:
  • Support the Organizations Vision, Values, & Strategies.
  • Serve as the department's customer relations personnel.
  • Participate as a active team member for the department.
  • Adhere to policies and procedures established by various hospital, departmental, environmental, State and JCAHO regulations.
  • Serve as the department's quality assurance personnel in regard to food monitoring.
  • Act as information liaison between patient and dietitians.
  • Record patient preference for meal preparation.
  • Instruct production as to the specific item and quantity of each food item to prepare.

Qualifications:
Minimum one year food service experience or customer service. One to three year's experience working in a healthcare food service environment is preferred. One to two years college level courses in nutrition can be substituted for healthcare food service experience.
All benefits-eligible Presbyterian employees receive a comprehensive benefits package that includes medical, dental, vision, short-term and long-term disability, group term life insurance and other optional voluntary benefits.
Wellness
Presbyterian's Employee Wellness rewards program is designed to provide you with engaging opportunities to enhance your health and activate your well-being. Earn gift cards and more by taking an active role in our personal well-being by participating in wellness activities like wellness challenges, webinar, preventive screening and more.
Why work at Presbyterian?
As an organization, we are committed to improving the health of our communities. From hosting growers' markets to partnering with local communities, Presbyterian is taking active steps to improve the health of New Mexicans.
About Presbyterian Healthcare Services
Presbyterian exists to improve the health of patients, members, and the communities we serve. We are locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 14,000 employees - including more than 1600 providers and nearly 4,700 nurses.
Our health plan serves more than 580,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.
AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.
We're Determined to Support New Mexico's Well-Being | Presbyterian Healthcare Services

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About Presbyterian Healthcare Services

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Presbyterian Healthcare Services exists to improve the health of patients, members and the communities we serve. We are a locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 14,000 employees - including more than 1,600 providers and nearly 4,700 nurses.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Albuquerque, NM, US

Year founded

1908

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