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Diet Aide Jobs in Rio Rancho, NM (NOW HIRING)

Fiesta Park Wellness & Rehabilitation

Cook

Albuquerque, NM

$12.75 - $17/hr

Prepares consistency modified and diet foods appropriately; Prepares and assists with special ... In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook. * Other duties ...

UNMHSCHS

CLINICAL DIETITIAN

Albuquerque, NM · On-site

Evaluates the nutritional status of patients utilizing diet recall/history, physical appearance ... NUTRITION - Direct the nutrition care aides in assuring that patients receive nutrition care that ...

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Diet Aide information

See Rio Rancho, NM salary details

$8

$13

$18

How much do diet aide jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for diet aide in Rio Rancho, NM is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.38 per hour, depending on experience, location, and employer.

What is a diet aide?

Diet Aides are healthcare support professionals who assist in the preparation and delivery of meals to patients, residents, or clients in hospitals, nursing homes, or other care facilities. They work under the supervision of dietitians or nutritionists to ensure that individuals receive meals tailored to their dietary needs and restrictions. Their duties often include preparing food trays, delivering meals, cleaning kitchen areas, and sometimes assisting with menu selections. Diet Aides play a crucial role in maintaining food safety and supporting the nutritional well-being of those in their care.

What are some common challenges a diet aide might face in a healthcare setting?

Diet Aides often work in fast-paced healthcare environments where meeting strict dietary requirements and accommodating patients' individual needs can be challenging. They must pay close attention to detail to avoid errors when preparing and delivering meals, especially for patients with allergies or specific medical diets. Additionally, they often collaborate with dietitians, nursing staff, and kitchen teams, requiring strong communication skills to ensure patient safety and satisfaction. Adapting quickly to last-minute menu changes or special requests is also a frequent part of the job.

What are the key skills and qualifications needed to thrive as a diet aide, and why are they important?

To thrive as a Diet Aide, you need a basic understanding of nutrition, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary software, tray assembly systems, and sanitation procedures is typically required. Attention to detail, strong communication, and teamwork are soft skills that help ensure meals meet individual dietary needs. These skills are essential for providing safe, accurate, and supportive meal services in healthcare or institutional settings.

What is the difference between Diet Aide vs Nutrition Assistant?

AspectDiet AideNutrition Assistant
CertificationsNone required or basic food service certificationsOften similar, may require food safety or nutrition-related certifications
Work EnvironmentHospitals, nursing homes, healthcare facilitiesHealthcare settings, clinics, hospitals
Job ResponsibilitiesAssisting with meal prep, serving, cleaning, basic patient supportSupporting dietitians, preparing nutritional plans, assisting with patient education

Both roles typically work in healthcare environments and may require similar certifications. However, Nutrition Assistants often have more responsibilities related to nutritional planning and supporting dietitians, whereas Diet Aides focus more on meal service and basic patient support. Understanding these differences can help you choose the right career path in the healthcare nutrition field.

How do I become a diet aide?

To become a diet aide, typically you need a high school diploma or equivalent and some experience in food service or healthcare settings. On-the-job training is common, and good communication skills and attention to detail are important for assisting with meal preparation and patient needs.

How hard is it to be a diet aide?

Being a diet aide involves performing tasks such as assisting with meal preparation, serving patients, and maintaining cleanliness in a healthcare or food service setting. The job typically requires good communication skills, attention to detail, and the ability to work in a fast-paced environment; some positions may require a high school diploma or food safety certification. Overall, it is considered an entry-level position with moderate physical and interpersonal demands.

What job categories do people searching Diet Aide jobs in Rio Rancho, NM look for?

The top searched job categories for Diet Aide jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Diet Aide jobs?

Cities near Rio Rancho, NM with the most Diet Aide job openings:

Diet Aide jobs near you
Infographic showing various Diet Aide job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 3% As Needed, 62% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,054 per year, or $14 per hour.

Cook

Albuquerque, NM

Fiesta Park Wellness & Rehabilitation
Nursing and Residential Care Facilities • 11 - 50 employees
Learn more about Fiesta Park Wellness & Rehabilitationexternal

$12.75 - $17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Key responsibilities

  • Prepares and serves meals according to planned menus and standardized recipes.

  • Reviews menus, resident census information, and production guides to determine food quantities and types.

  • Maintains food safety and quality standards by following proper handling, preparation, and cleaning procedures.

Job description

Job Type: Full-Time

Benefits Offered:

  • Healthcare

  • Dental

  • Vision

  • PTO

  • 401K

Your Job Summary

Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations. 

QUALIFICIATIONS

• Highschool diploma or equivalency preferred.

• Two years as cook in a large-scale cooking operation, preferred.

• One year’s work experience in long term care preferred.

RESPONSIBLITIES

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.

• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.

• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;

• Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.

• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.

• Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption

• Prepares consistency modified and diet foods appropriately; Prepares and assists with special function meals.

• Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.

• Prepares and serves food attractively using gravies, sauces and garnishes as on menu; Tests and observes food by tasting for palatability.

• Monitors and records food temperatures prior to meal service.

• Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval.

• Uses proper hand washing techniques; Thaws foods appropriately; Stores food using correct packaging and labeling; Uses gloves appropriately and changes when required; Checks refrigerators and freezers for correct temperatures.

• Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors when assigned; Takes trash to dumpster if assigned; Washes pots and pans when assigned.

• Assumes responsibility for meeting meal schedules.

• In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook.

• Other duties, responsibilities and activities may change or assigned at any time with or without notice.

Fiesta Park Wellness & Rehabilitation provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

#INDFIESTAPARK