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Dietary Aide Jobs in Rio Rancho, NM (NOW HIRING)

Visiting Angels

Home Health Aide - HHA

Albuquerque, NM · On-site

$14 - $18.25/hr

Home Health Aide - HHA Are you looking for a Home Health Aide - HHA job that will allow you to give ... Knowledge of housekeeping activities and cooking with attention to dietary constraints

Spanish Trails Wellness & Rehabilitation

Cook

Albuquerque, NM · On-site

$13.50 - $18.25/hr

In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook. * Other duties, responsibilities and activities may change or assigned at any time with or without notice. Spanish ...

Visiting Angels

CNA Nurse Aide

Cedar Crest, NM · On-site

$15.75 - $20.50/hr

CNA Nurse Aide Visiting Angels of Albuquerque is hiring caregivers to serve our treasured clients ... Feel comfortable performing housekeeping and cooking duties while adhering to applicable dietary ...

Visiting Angels

CNA Nurse Aide

Los Lunas, NM · On-site

$14.75 - $19.25/hr

CNA Nurse Aide Visiting Angels of Albuquerque is hiring caregivers to serve our treasured clients ... Feel comfortable performing housekeeping and cooking duties while adhering to applicable dietary ...

UNMHSCHS

CLINICAL DIETITIAN

Albuquerque, NM · On-site

NUTRITION - Direct the nutrition care aides in assuring that patients receive nutrition care that ... PRECEPTOR - Serve as a preceptor for dietetic interns in applying nutrition knowledge and skills

Visiting Angels

CNA Nurse Aide (Los Lunas, NM)

Los Lunas, NM · On-site

$15 - $19.50/hr

CNA Nurse Aide Visiting Angels of Albuquerque is hiring caregivers to serve our treasured clients ... Feel comfortable performing housekeeping and cooking duties while adhering to applicable dietary ...

University of New Mexico

Faculty Aide

Albuquerque, NM

$15.50 - $18.75/hr

Depending on the needs of the assigned Faculty member and the qualifications of the Faculty Aide, responsibilities may include assisting with handouts/material preparation, assisting with grading ...

University of New Mexico

Faculty Aide

Albuquerque, NM · On-site

$16 - $18/hr

Student Advanced Level Requisition ID req36370 Working Title Faculty Aide Pay $16.00 - $18.00 Hourly Campus Main - Albuquerque, NM Department ASM Administration (224B) Employment Type Student ...

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All JobsDietary Aide JobsDietary Aide Jobs in Rio Rancho, NM

Dietary Aide information

See Rio Rancho, NM salary details

$8

$13

$18

How much do dietary aide jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for dietary aide in Rio Rancho, NM is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.38 per hour, depending on experience, location, and employer.

What is a dietary aide?

Dietary aides are healthcare support professionals who assist in preparing and serving meals to patients, residents, or clients in hospitals, nursing homes, or other care facilities. They follow specific dietary guidelines set by nutritionists or dietitians to ensure meals meet individual health needs. Dietary aides also help with cleaning and sanitizing food service areas and may assist with taking meal orders or delivering food trays. Their work supports both the nutritional well-being and the overall comfort of those they serve.

What are the key skills and qualifications needed to thrive as a dietary aide, and why are they important?

To thrive as a Dietary Aide, you need basic food preparation skills, knowledge of dietary restrictions, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes a ServSafe certification are typically required. Strong communication, attention to detail, and teamwork are standout soft skills in this position. These competencies ensure the safe, efficient, and accurate delivery of meals that meet nutritional guidelines and individual dietary needs.

What are some common challenges dietary aides face in a healthcare setting, and how can they effectively manage them?

Dietary Aides in healthcare environments often encounter challenges such as working in fast-paced conditions, accommodating special dietary requirements, and communicating with patients who have varying needs or restrictions. Effective time management and attention to detail are crucial for ensuring meals are prepared and delivered accurately and on schedule. Additionally, strong teamwork and clear communication with kitchen staff, nurses, and dietitians help Dietary Aides address patient concerns and maintain high standards of food safety and hygiene.

What is the difference between Dietary Aide vs Nutrition Assistant?

AspectDietary AideNutrition Assistant
CertificationsFood Handlers Permit, Basic Food Service CertificationOften similar, may require additional nutrition-related certifications
Work EnvironmentHospitals, nursing homes, long-term care facilitiesHealthcare settings, clinics, hospitals
Job ResponsibilitiesAssisting with meal prep, serving food, maintaining cleanlinessSupporting dietitians, assisting with nutritional assessments

Dietary Aides primarily focus on meal service and food preparation, while Nutrition Assistants support dietitians with nutritional planning and assessments. Both roles are common in healthcare settings and require food safety certifications. The main difference lies in their scope of responsibilities, with Nutrition Assistants often involved in more specialized nutritional tasks.

How hard is it to be a dietary aide?

Being a dietary aide involves tasks such as preparing and serving meals, maintaining cleanliness, and following safety protocols, which can require physical stamina and attention to detail. The job often involves working in a fast-paced environment, sometimes with early or flexible hours, and may require basic food safety training or certifications.

What are the duties of a dietary aide?

A dietary aide assists with preparing and serving meals, setting up dining areas, and ensuring food safety and sanitation standards are met. They may also help with inventory management, follow dietary restrictions, and support nutrition staff in delivering patient or resident meals in healthcare or long-term care settings.

What qualifications do you need to be a dietary aide?

To become a dietary aide, candidates typically need a high school diploma or equivalent. Some employers prefer previous experience in food service or healthcare settings, and basic knowledge of food safety and sanitation is beneficial. Certification is not usually required but may be preferred by some employers.
More about Dietary Aide jobs

What are the most commonly searched types of Dietary jobs in Rio Rancho, NM?

The most popular types of Dietary jobs in Rio Rancho, NM are:

What job categories do people searching Dietary Aide jobs in Rio Rancho, NM look for?

The top searched job categories for Dietary Aide jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Dietary Aide jobs?

Cities near Rio Rancho, NM with the most Dietary Aide job openings:

Dietary Aide jobs near you
Infographic showing various Dietary Aide job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 3% As Needed, 62% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,054 per year, or $14 per hour.

Dining Services Department Manager

Healthcare Services Group, Inc.

Albuquerque, NM

$55K - $60K/yr

Full-time

Re-posted 9 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 479 frontline employees who took The Breakroom Quiz

233rd of 254 rated facilities management

Job description

Overview

Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

  • Lead and support the food service team to meet quality and safety standards.
  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
  • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
  • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
  • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
  • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
  • Maintain consistent attendance, punctuality, and timely completion of tasks.
  • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
  • All other duties as assigned.

Qualifications

  • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
  • Two years of experience in quantity food production/service and personnel supervision preferred.
  • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
  • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
  • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor

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