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Dietary Manager Jobs in Decatur, IL (NOW HIRING)

Dietary Aide

Mount Zion, IL

$13.50 - $17/hr

... dietary manager or cook • Deliver dishes and trays at designated times and rooms • Take down ... dining areas and collect plates, glasses etc • Discard leftovers and take out garbage • Clean ...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the ... Ability to effectively present information and respond to questions from managers and employees.

Dining Services Manager Full Wage Range: $17.15-$20.00 Full General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook ...

Dining Services Manager Full Wage Range: $16.28-$20.00 Full General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook ...

Dietary Aide

Decatur, IL · On-site

$13 - $16.50/hr

The Dietary Aide will be responsible for taking food and drink orders, seating and assisting residents when needed, delivering meals, and removing dinnerware from the table in a timely manner. May ...

Serves high-quality, nourishing meals, snacks, and beverages to our residents in consideration of dietary preferences and restrictions * Prepares dining areas, providing a clean and welcoming ...

Registered Dietitian Nutritionist recognized through the Commission on Dietetic Registration, or ... Independently, manages nutrition care for patients utilizing medical staff approved orders protocol.

Serves high-quality, nourishing meals, snacks, and beverages to our residents in consideration of dietary preferences and restrictions * Prepares dining areas, providing a clean and welcoming ...

Clinical Dietitian

Decatur, IL · On-site

$27.52 - $42.65/hr

Registered Dietitian Nutritionist recognized through the Commission on Dietetic Registration, or ... Independently, manages nutrition care for patients utilizing medical staff approved orders protocol.

Clinical Dietitian

Decatur, IL · On-site

$27.52 - $42.65/hr

Registered Dietitian Nutritionist recognized through the Commission on Dietetic Registration, or ... Independently, manages nutrition care for patients utilizing medical staff approved orders protocol.

Registered Dietitian Nutritionist recognized through the Commission on Dietetic Registration, or ... Independently, manages nutrition care for patients utilizing medical staff approved orders protocol.

Registered Dietitian Nutritionist recognized through the Commission on Dietetic Registration, or ... Independently, manages nutrition care for patients utilizing medical staff approved orders protocol.

Registered Dietitian Nutritionist recognized through the Commission on Dietetic Registration, or ... Independently, manages nutrition care for patients utilizing medical staff approved orders protocol.

Clinical Dietitian

Decatur, IL · On-site

$27.52 - $42.65/hr

Registered Dietitian Nutritionist recognized through the Commission on Dietetic Registration, or ... Independently, manages nutrition care for patients utilizing medical staff approved orders protocol.

Registered Dietitian Nutritionist recognized through the Commission on Dietetic Registration, or ... Independently, manages nutrition care for patients utilizing medical staff approved orders protocol.

Clinical Dietitian

Decatur, IL · On-site

$27.52 - $42.65/hr

Registered Dietitian Nutritionist recognized through the Commission on Dietetic Registration, or ... Independently, manages nutrition care for patients utilizing medical staff approved orders protocol.

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Dietary Manager information

See Decatur, IL salary details

$12

$23

$34

How much do dietary manager jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for dietary manager in Decatur, IL is $23.27, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $28.22 per hour, depending on experience, location, and employer.

What Is a Dietary Manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What do dietary managers do?

Dietary managers oversee food service operations in healthcare facilities, long-term care, or institutional settings. They plan menus, ensure compliance with nutrition standards, supervise kitchen staff, and manage budgets and inventory. Certification and knowledge of food safety and nutrition are often required for this role.

How does a Dietary Manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What are the key skills and qualifications needed to thrive as a Dietary Manager, and why are they important?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

What degree do you need to be a dietary manager?

A dietary manager typically needs at least a high school diploma or equivalent, but many employers prefer candidates with a bachelor's degree in nutrition, dietetics, or a related field. Certification as a Dietary Manager through the American Dietetic Association or similar organizations is often required or preferred, along with experience in food service or healthcare settings.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

What is the highest paying job in food nutrition?

The highest paying jobs in food nutrition typically include roles such as Director of Nutrition or Food Service Director, which require advanced education, certifications, and extensive experience. These positions often oversee large operations, develop policies, and manage budgets, with salaries reaching six figures in some cases.

How much do dietary managers make in the US?

Dietary managers in the US typically earn a median annual salary of around $60,000, with salaries ranging from approximately $40,000 to $80,000 depending on experience, location, and work setting. They often require food service or healthcare management certifications and oversee meal planning, staff, and compliance in healthcare or institutional environments.

What are Dietary Managers?

Dietary Managers are professionals responsible for overseeing food service operations, particularly in healthcare and institutional settings such as hospitals, nursing homes, and schools. They plan menus, ensure meals meet nutritional standards, supervise food service staff, and maintain compliance with health and safety regulations. Dietary Managers work closely with dietitians and other healthcare providers to accommodate special dietary needs and promote the overall health of those they serve.
What are the most commonly searched types of Dietary jobs in Decatur, IL? The most popular types of Dietary jobs in Decatur, IL are:
What job categories do people searching Dietary Manager jobs in Decatur, IL look for? The top searched job categories for Dietary Manager jobs in Decatur, IL are:
What cities near Decatur, IL are hiring for Dietary Manager jobs? Cities near Decatur, IL with the most Dietary Manager job openings:
Infographic showing various Dietary Manager job openings in Decatur, IL as of July 2026, with employment types broken down into 2% As Needed, 54% Full Time, 42% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,411 per year, or $23.3 per hour.

Certified Dietary Manager

Sullivan Healthcare & Senior Living

Sullivan, IL

$16 - $18/hr

Full-time

Re-posted 18 days ago


Job description

Certified Dietary Manager

Job Summary:

Sullivan Healthcare & Senior Living, a leader in providing high-quality, personalized care, is seeking a Certified Dietary Manager to lead their growing culinary department. As a key member of our team, you will be responsible for overseeing the dietary services and ensuring the wellness and satisfaction of our residents.

Responsibilities:

• Maintain dietary budgets: Develop and manage budgets to ensure cost-effective and efficient meal preparation and service.
• Hire and train dietary staff: Recruit, hire, and train a team of dietary professionals to provide excellent service to our residents.
• Regulatory compliance with local, state, and national food handling standards: Ensure compliance with all applicable regulations and standards, maintaining a clean and safe environment for our residents.

About the Role:

As a Certified Dietary Manager at Sullivan Healthcare & Senior Living, you will have the opportunity to make a meaningful difference in the lives of our residents. Our organization is dedicated to providing a holistic approach to care, supporting the physical, mental, psycho-social, and spiritual well-being of each individual. With respect, dignity, and warmth at the heart of our care, we strive to make every resident feel at home, even when they are away from home.

What We Offer:

Sullivan Healthcare & Senior Living is an equal opportunity employer.

How to Apply:

If you are a motivated and compassionate professional looking to make a difference, please apply to the Certified Dietary Manager role. Submit your application today and join our team in providing exceptional care to our residents!