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Dietary Manager Jobs in Decatur, IL (NOW HIRING)

Villas at Lincoln

Dietary Manager

Lincoln, IL · On-site

$22 - $26/hr

Dietary Manager Job Summary: NEW FACILITY TO OPEN 9/1/2026. The Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop, and direct the overall operation of the ...

Pacs

Dietary Manager

Sullivan, IL · On-site

Manage department budget, control costs, and order food and supplies appropriately * Plan and assist with special meals for holidays and facility events * Hire, train, supervise, and evaluate dietary ...

Yona Solutions

Dietary Aide

Mount Zion, IL · On-site

$13.50 - $17/hr

Prepare meals under the supervision of a dietary manager or cook * Deliver dishes and trays at designated times and rooms * Take down dining areas and collect plates, glasses etc * Discard leftovers ...

Pacs

Dietary Aide

Sullivan, IL

$17.13 - $20/hr

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the ... Ability to effectively present information and respond to questions from managers and employees.

Pacs

Dietary Aide

Sullivan, IL · On-site

$16.28 - $20/hr

Dining Services Manager Full Wage Range: $16.28-$20.00 Full General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook ...

Villas at Lincoln

Dietary Aide

Lincoln, IL · On-site

$15 - $16/hr

Dietary Aide Job Summary: NEW FACILITY TO OPEN 9/1/2026. The Dietary Aide is responsible for aiding all food functions as directed/instructed and in accordance with established food policies and ...

Villas at Lincoln

Dietary Cook

Lincoln, IL · On-site

$17/hr

... dietician. Assure that food is available for preparation by cooks. Benefits Offered: * Extremely low-cost Health, Dental, Vision, 401K, and more * $25,000 Company Paid Life Insurance - at no cost to ...

Primrose Retirement Communities

Dietary Aide

Decatur, IL · On-site

$13 - $16.50/hr

The Dietary Aide will be responsible for taking food and drink orders, seating and assisting residents when needed, delivering meals, and removing dinnerware from the table in a timely manner. May ...

Addington Place of Monticello

Cook

Monticello, IL · On-site

$10K/mo

Reports any issues or problems that may arise to the Dietary Manager * Complies with state and federal sanitation standards and all other applicable health care and safety standards * Promote and ...

New

Goldwater Care Clinton

Dietary Aide

Clinton, IL · On-site

$13.25 - $16.75/hr

The requirements below are representative of the knowledge, skill, and/or ability required. · One (1) year dietary experience in a healthcare facility or other institution is preferred but is not ...

Gardant

Dietary Aide- 2nd shift

Decatur, IL · On-site

$15.25 - $15.50/hr

Serves high-quality, nourishing meals, snacks, and beverages to our residents in consideration of dietary preferences and restrictions * Prepares dining areas, providing a clean and welcoming ...

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Dietary Manager information

See Decatur, IL salary details

$12

$23

$34

How much do dietary manager jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for dietary manager in Decatur, IL is $23.27, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $28.22 per hour, depending on experience, location, and employer.

What is a dietary manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What are the key skills and qualifications needed to thrive as a dietary manager?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

How does a dietary manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

How much does a dietary manager make?

A dietary manager's average salary in Texas is approximately $50,000 to $65,000 per year, depending on experience, location, and the size of the facility. They typically oversee food service operations in healthcare, senior living, or institutional settings and may require certification such as a Dietary Manager Certification (DMC).
More about Dietary Manager jobs

What are the most commonly searched types of Dietary jobs in Decatur, IL?

The most popular types of Dietary jobs in Decatur, IL are:

What job categories do people searching Dietary Manager jobs in Decatur, IL look for?

The top searched job categories for Dietary Manager jobs in Decatur, IL are:

What cities near Decatur, IL are hiring for Dietary Manager jobs?

Cities near Decatur, IL with the most Dietary Manager job openings:

Dietary Manager jobs near you
Infographic showing various Dietary Manager job openings in Decatur, IL as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $48,411 per year, or $23.3 per hour.

Dietary Manager

Villas at Lincoln

Lincoln, IL • On-site

$22 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Dietary Manager

Job Summary:

NEW FACILITY TO OPEN 9/1/2026. The Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop, and direct the overall operation of the Dietary Department in accordance with current, federal, state, and local standards, guidelines and regulations governing our facility, to assure that quality nutritional services are provided daily and that the Dietary Department is maintained in a clean, safe, and sanitary manner.

Essential Duties:

·      Partnering with the Dietician to plan, develop, budget, organize, implement, evaluate, manage, and direct the Dietary Department, its programs, and activities in accordance with patients care plans, guidelines, regulations, and safety standards.

·      Ensure staffing, supplies, and equipment are satisfactorily maintained and all documentation filed in accordance with established policies and procedures.

Benefits Offered:

•               Extremely low-cost Health, Dental, Vision, 401K, and more

•               $25,000 Company Paid Life Insurance – at no cost to you

•               Leadership Training to enhance your management skills

•               Daily Pay - get your money when you want

•               Paid Vacations - rolls over each year

•               Paid Sick Time

•               Paid Holidays

•               Tuition Reimbursement

•               Daily, Weekly, Monthly Employee Appreciation Events

•               Birthday, Anniversary Celebrations

•               Free Employee Assistance Programs - professional support & guidance on family, money, health, legal services and more

•               Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you

•               Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments

•               Paid Break Time for Nursing Mothers

•               Time Off to Vote

Qualifications:

·      Must possess, as a minimum, a high school diploma.

·      Must possess Food Service Sanitation Manager Certification.

·      Must have, as a minimum of 3 years’ experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility.

·      At least 1 year of experience as a Dietary Manager preferred.