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Certified Dietary Manager Jobs in Decatur, IL (NOW HIRING)

Pacs

Dietary Manager

Sullivan, IL · On-site

Graduate of an approved dietary manager's course meeting state and federal regulations * Minimum ... Must remain in good standing with the Department of Public Health License and Certification ...

Yona Solutions

Dietary Aide

Mount Zion, IL · On-site

$13.50 - $17/hr

Prepare meals under the supervision of a dietary manager or cook * Deliver dishes and trays at ... High school diploma or equivalent; certification in food services is a plus * Must provide a ...

Pacs

Dietary Aide

Sullivan, IL

$17.13 - $20/hr

Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical ... Nothing in this job specification restricts management's right to assign or reassign duties and ...

Pacs

Dietary Aide

Sullivan, IL

$16.28 - $20/hr

Dining Services Manager Full Wage Range: $16.28-$20.00 Full General Purpose The dietary aide ... Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical ...

Primrose Retirement Communities

Dietary Aide

Decatur, IL · On-site

$13 - $16.50/hr

The Dietary Aide will be responsible for taking food and drink orders, seating and assisting ... Sanitation Certified or ability to obtain certification within 30 days of hire. * Experience with ...

Villas at Lincoln

Dietary Cook

Lincoln, IL · On-site

$17/hr

... and dietician. Assure that food is available for preparation by cooks. Benefits Offered ... certification. · Food Sanitation License preferred.

Villas at Lincoln

Dietary Aide

Lincoln, IL · On-site

$15 - $16/hr

Dietary Aide Job Summary: NEW FACILITY TO OPEN 9/1/2026. The Dietary Aide is responsible for aiding all food functions as directed/instructed and in accordance with established food policies and ...

Gardant

Dietary Aide- 2nd shift

Decatur, IL · On-site

$15.25 - $15.50/hr

... dietary preferences and restrictions * Prepares dining areas, providing a clean and welcoming ... Completion of a ServSafe Food Handler Certification within 90 days of start date * Must demonstrate ...

Gardant

Dietary Aide- 2nd shift

Decatur, IL · On-site

$15.25 - $15.50/hr

... dietary preferences and restrictions * Prepares dining areas, providing a clean and welcoming ... Completion of a ServSafe Food Handler Certification within 90 days of start date * Must demonstrate ...

Gardant

Dietary Aide - Part-time- 2nd shift

Sullivan, IL · On-site

$15/hr

... dietary preferences and restrictions * Prepares dining areas, providing a clean and welcoming ... Completion of ServSafe Food Handler Certification within 90 days of start * Must demonstrate the ...

Gardant

Dietary Aide - Part-time- 2nd shift

Sullivan, IL · On-site

$15/hr

... dietary preferences and restrictions * Prepares dining areas, providing a clean and welcoming ... Completion of ServSafe Food Handler Certification within 90 days of start * Must demonstrate the ...

Goldwater Care Clinton

Dietary Aide

Clinton, IL · On-site

$13.25 - $16.75/hr

The requirements below are representative of the knowledge, skill, and/or ability required. · One (1) year dietary experience in a healthcare facility or other institution is preferred but is not ...

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Certified Dietary Manager information

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$25

$33

How much do certified dietary manager jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for certified dietary manager in Decatur, IL is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $22.40 and $28.46 per hour, depending on experience, location, and employer.

What is a certified dietary manager?

A Certified Dietary Manager (CDM) is a trained professional responsible for overseeing the daily operations of food service departments, often in healthcare facilities like hospitals, nursing homes, or long-term care centers. CDMs ensure that meals are nutritious, safe, and prepared according to regulatory standards and resident dietary needs. They typically supervise food service staff, manage inventory, and work closely with dietitians to develop menus that meet specific nutritional requirements. Certification is usually obtained by passing the CDM Credentialing Exam and fulfilling continuing education requirements.

How to become a certified dietary manager?

Those interested in a career as a certified dietary manager need an education in food service, nutrition, or culinary arts. You must pass the CDM exam to receive certification. The top jobs go to those that have worked their way up the ladder as a cook or wait staff in addition to earning a degree from an approved program. You can find CDM jobs in hospitals, school cafeterias, and elderly care facilities as well as in restaurants and private corporations.

What are the key skills and qualifications needed to thrive as a certified dietary manager?

To thrive as a Certified Dietary Manager, you need knowledge of nutrition, food safety, menu planning, and management principles, usually demonstrated by a CDM, CFPP credential. Familiarity with dietary management software, food service equipment, and regulatory compliance systems is common. Strong communication, leadership, and organizational skills set top performers apart in this field. These skills ensure safe, efficient dietary operations that meet nutritional standards and enhance client satisfaction in healthcare or food service settings.

What are some typical challenges a certified dietary manager faces in coordinating with kitchen staff and healthcare professionals?

Certified Dietary Managers often navigate the challenge of balancing nutritional guidelines with individual patient preferences, diverse dietary restrictions, and available resources. Effective communication is key, as they must collaborate closely with kitchen staff to ensure meal preparation meets standards, while also working with healthcare professionals to adjust menus for patient needs. Managing staff schedules, training new employees, and monitoring food safety practices are common responsibilities that require strong organizational skills. Staying current with regulatory requirements and addressing staffing shortages can also be demanding aspects of the role.

What is the difference between Certified Dietary Manager vs Food Service Supervisor?

AspectCertified Dietary ManagerFood Service Supervisor
CredentialsCertified Dietary Manager (CDM) credential, often requiring a dietetics or food service management backgroundNo specific certification required, but experience in food service management is common
Work EnvironmentHealthcare facilities, long-term care, hospitals, nursing homesRestaurants, cafeterias, institutional food service settings
Employer & IndustryHealthcare and long-term care providersFood service establishments, schools, hospitals

The Certified Dietary Manager and Food Service Supervisor roles both involve managing food service operations, but the CDM typically requires certification and focuses on healthcare settings, ensuring nutritional standards and compliance. Food Service Supervisors may not have formal credentials and often work in broader food service environments. The CDM role emphasizes nutrition and dietary guidelines, whereas Food Service Supervisors focus on daily food service management tasks.

How long does it take to be a Certified Dietary Manager?

Becoming a Certified Dietary Manager (CDM) typically requires completing a state-approved training program or coursework, which can take several months, followed by passing the Certified Dietary Manager exam. Many programs are designed to be completed within 6 to 12 months, depending on the schedule and prior experience.
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Certified Dietary Manager jobs near you
Infographic showing various Certified Dietary Manager job openings in Decatur, IL as of August 2026, with employment types broken down into 50% Full Time, 36% Part Time, and 14% Contract. Highlights an 100% In-person job distribution, with an average salary of $52,175 per year, or $25.1 per hour.

Certified Dietary Manager

Sullivan, IL

Sullivan Healthcare & Senior Living
See more jobs at Sullivan Healthcare & Senior Livingexternal

$16 - $18/hr

Full-time

Re-posted 15 days ago

Job description

Certified Dietary Manager

Job Summary:

Sullivan Healthcare & Senior Living, a leader in providing high-quality, personalized care, is seeking a Certified Dietary Manager to lead their growing culinary department. As a key member of our team, you will be responsible for overseeing the dietary services and ensuring the wellness and satisfaction of our residents.

Responsibilities:

• Maintain dietary budgets: Develop and manage budgets to ensure cost-effective and efficient meal preparation and service.
• Hire and train dietary staff: Recruit, hire, and train a team of dietary professionals to provide excellent service to our residents.
• Regulatory compliance with local, state, and national food handling standards: Ensure compliance with all applicable regulations and standards, maintaining a clean and safe environment for our residents.

About the Role:

As a Certified Dietary Manager at Sullivan Healthcare & Senior Living, you will have the opportunity to make a meaningful difference in the lives of our residents. Our organization is dedicated to providing a holistic approach to care, supporting the physical, mental, psycho-social, and spiritual well-being of each individual. With respect, dignity, and warmth at the heart of our care, we strive to make every resident feel at home, even when they are away from home.

What We Offer:

Sullivan Healthcare & Senior Living is an equal opportunity employer.

How to Apply:

If you are a motivated and compassionate professional looking to make a difference, please apply to the Certified Dietary Manager role. Submit your application today and join our team in providing exceptional care to our residents!