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Dietary Manager Jobs in Boca Raton, FL (NOW HIRING)

DIETARY AIDE

North Miami Beach, FL

$13 - $16.25/hr

DIETARY AIDE Summary: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Requirements:

Dietary Aide

Miami, FL · On-site

$15/hr

Dietary Aide Job Summary: We are seeking a motivated and experienced Dietary Aide to join our team at Gardens Nursing and Rehab Center in Miami, Florida. As a Dietary Aide, you will be responsible ...

Dietary Cook

Boca Raton, FL · On-site

$13 - $16.75/hr

) Dietary Cook To prepare food in accordance with current applicable federal, state, and local ... Ability to manage and direct staff assigned to your position. * A physical examination and/or ...

Dietary Aide

Boca Raton, FL · On-site

$12.50 - $15.75/hr

) Dietary Aide At our center, residents are treated to a complete spectrum of Rehab Services and Clinical/Nursing Care. We provide the comprehensive care that meets the specialized physical, clinical ...

Dietary Aide

West Palm Beach, FL · On-site

$13 - $16.50/hr

We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide ...

Dietary Aide

West Palm Beach, FL · On-site

$13 - $16.50/hr

We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide ...

Dishwasher

Deerfield Beach, FL · On-site

$10K/mo

Reports any issues or problems that may arise to Dietary Manager * Complies with state and federal sanitation standards * Complies with state, federal, and all other applicable health care and safety ...

Dietary Aide - SNF

Boca Raton, FL · On-site

$12.75 - $16/hr

Sinai Residences seeks a Dietary Aide Who we are: Step into a senior living community where the feel of an opulent resort is infused into every detail. Sinai Residences is the premier, five star ...

Dietary Aide

Hollywood, FL · On-site

$12.25 - $15.50/hr

Per Diem Duties as outlined by Director of Dietary Requirements * Ability to perform job responsibilities * Ability to speak English adequately to perform job Benefits: * Health insurance * Dental ...

Dietary Aide

Hollywood, FL · On-site

$12.25 - $15.50/hr

Per Diem Duties as outlined by Director of Dietary Requirements * Ability to perform job responsibilities * Ability to speak English adequately to perform job Benefits: * Health insurance * Dental ...

Dietary Aide

Dania Beach, FL

$13.25 - $16.75/hr

Per Diem Duties as outlined by Director of Dietary Requirements * Ability to perform job responsibilities * Ability to speak English adequately to perform job Benefits: * Health insurance * Dental ...

DIETARY AIDE

Oakland Park, FL · On-site

$12.50 - $15.75/hr

The Dietary Aide is responsible for, but not exclusive of, assisting the cook staff with the safe and sanitary preparation of the patients and facility staff meals, ensuring the cafeteria and dining ...

Showing results 41-60

Dietary Manager information

See Boca Raton, FL salary details

$12

$22

$33

How much do dietary manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for dietary manager in Boca Raton, FL is $22.77, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $27.60 per hour, depending on experience, location, and employer.

What is a dietary manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What are the key skills and qualifications needed to thrive as a dietary manager?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

How does a dietary manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

How much does a dietary manager make?

A dietary manager's average salary in Texas is approximately $50,000 to $65,000 per year, depending on experience, location, and the size of the facility. They typically oversee food service operations in healthcare, senior living, or institutional settings and may require certification such as a Dietary Manager Certification (DMC).

What are the most commonly searched types of Dietary jobs in Boca Raton, FL?

The most popular types of Dietary jobs in Boca Raton, FL are:

What job categories do people searching Dietary Manager jobs in Boca Raton, FL look for?

The top searched job categories for Dietary Manager jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Dietary Manager jobs?

Cities near Boca Raton, FL with the most Dietary Manager job openings:

Infographic showing various Dietary Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $47,363 per year, or $22.8 per hour.

DIETARY AIDE

Aventura Plaza

North Miami Beach, FL

$13 - $16.25/hr

Full-time

Re-posted 5 days ago


Job description

DIETARY AIDE 

Summary:

The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. 

Requirements:

  • Handles food and equipment according to corporate, local, state and federal sanitation policies and procedures.
  • Delivers food carts, trays, etc., to designated areas as instructed by the supervisor.
  • Performs daily or scheduled cleaning duties, in accordance with established policies and procedures.
  • Must possess working knowledge of the methods and techniques of handling and serving food.

Purpose of position:

  • Routine food preparation and delivery services of cold or hot foods in the facility.
  • Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
  • Properly prepare, serve and store food in accordance with facility policies.
  • Ensure compliance with state or federal regulations.
  • Prepare foods according to standardized recipes and approved menu.

Work Remotely

  • No

Job Type

  • Full Time

Complete Befenits Package Available