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Dietary Aide Cook Jobs (NOW HIRING)

Eden Senior Care

Dietary Aide/Cook

Ripon, WI · On-site

$18/hr

Dietary Aide/Cook Schedule: * Full-Time * 5-6 working days in a week * 11:00 AM - 7:00 PM * Rotating weekend shifts required Responsibilities: * Maintain cleanliness and sanitation of food ...

Eden Senior Care

Dietary Aide/Cook

Ripon, WI · On-site

$18/hr

Dietary Aide/Cook Schedule: * Full-Time * 5-6 working days in a week * 11:00 AM - 7:00 PM * Rotating weekend shifts required Responsibilities: * Maintain cleanliness and sanitation of food ...

Eden Senior Care

Dietary Aide/Cook

Ripon, WI · On-site

$14.75 - $17.75/hr

Dietary Aide/Cook Schedule: * Full-Time * 5-6 working days in a week * 11:00 AM - 7:00 PM * Rotating weekend shifts required Responsibilities: * Maintain cleanliness and sanitation of food ...

The Villa at Texarkana

DIETARY AIDE

Texarkana, TX · On-site

$12 - $15.25/hr

Dietary Aide, Cook, and Dishwasher The dietary aide, cook, and dishwasher works along with the dietary manager to prepare meals. The aide also assists in cleaning up, kitchen maintenance and setting ...

Aiken Corp

Dietary Aide Cook FullTime

Aiken, SC · On-site

$13 - $14/hr

**** Dietary Aide | Cook - Full-Time Aiken Rehabilitation and Care Center | Aiken, SC Aiken Rehabilitation and Care Center is seeking a Dietary Aide | Cook to join our skilled nursing facility in Aiken ...

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How much do dietary aide cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for dietary aide cook in the United States is $15.74, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What is a dietary aide cook?

Dietary Aide Cooks are food service professionals who prepare and serve meals in healthcare facilities such as hospitals, nursing homes, and assisted living centers. They work under the supervision of dietary managers or nutritionists to ensure meals meet specific dietary requirements for patients or residents. Their duties typically include following recipes, maintaining food safety standards, cleaning kitchen areas, and sometimes assisting with food delivery. Dietary Aide Cooks play a crucial role in supporting the health and well-being of individuals who require specialized nutrition.

What are the key skills and qualifications needed to thrive as a dietary aide cook, and why are they important?

To thrive as a Dietary Aide Cook, you need knowledge of food preparation, basic nutrition, safe food handling practices, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food service software, and certification in food safety (such as ServSafe) are typically required. Strong teamwork, attention to detail, and effective communication are essential soft skills for this role. These abilities ensure that meals are prepared safely and efficiently to meet dietary requirements, contributing to the well-being of those served.

What is the difference between Dietary Aide Cook vs Dietary Aide?

AspectDietary Aide CookDietary Aide
CertificationsFood Handlers Permit, Basic Food SafetyFood Handlers Permit, Basic Food Safety
Work EnvironmentAssists in meal preparation, cooks, and manages kitchen tasksPrepares and serves meals, assists with food service
Employer & IndustryHospitals, nursing homes, assisted living facilitiesHospitals, nursing homes, assisted living facilities

The main difference between a Dietary Aide Cook and a Dietary Aide is that the Cook typically handles meal preparation and cooking, while the Dietary Aide focuses on assisting with food service and meal distribution. Both roles require similar certifications and work in similar healthcare environments, but the Cook has additional responsibilities related to cooking and kitchen management.

What are some common challenges dietary aide cooks face when balancing meal preparation with dietary restrictions?

Dietary Aide Cooks often need to carefully prepare meals that meet a variety of dietary restrictions, such as allergies, religious requirements, or medical conditions like diabetes. Balancing these requirements while ensuring meals are appealing and delivered on time can be challenging, especially during busy meal periods. Strong organizational skills, attention to detail, and close communication with dietitians and nursing staff are essential for success in this role. Over time, Dietary Aide Cooks develop strategies to efficiently handle these challenges and ensure residents receive safe, nutritious meals.
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Dietary Aide Cook jobs near you
Infographic showing various Dietary Aide Cook job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,745 per year, or $15.7 per hour.

Dietary Aide - Cook

Stuarts Draft Retirement Community

Stuarts Draft, VA • On-site

$13.50 - $16.25/hr

Other

Posted 4 days ago

Job description

Description
Are you looking for meaningful work where you can serve others and be part of a compassionate team? Stuarts Draft Retirement Community is hiring a Dietary Aide/Cook to help provide our residents with nutritious meals, kind service, and a clean, welcoming dining environment.
This is a cross-trained position. The selected employee will be trained to perform both dietary aide and cook responsibilities and may be scheduled in either role based on the needs of the community.
Responsibilities
What You'll Do:
• Prepare and cook meals according to the posted weekly menu
• Prepare alternative meals when needed
• Assist with meal preparation, plating, and serving
• Follow residents' dietary requirements and portion guidelines
• Wash, cut, dice, chop, and slice ingredients
• Check and record food temperatures before meals are served
• Serve residents in a courteous, patient, and respectful manner
• Wash and sanitize dishes, utensils, equipment, and kitchen surfaces
• Clean dining areas, countertops, floors, and workstations
• Maintain proper food storage, labeling, and inventory practices
• Follow all food safety, sanitation, infection-control, and storage requirements
• Work closely with other kitchen team members to ensure smooth and timely meal service
• Complete other dietary and kitchen duties as assigned
Qualifications
What We're Looking For:
• A heart for seniors and a service-minded attitude
• Dependability, cleanliness, and a willingness to learn
• Ability to follow recipes, menus, instructions, and dietary requirements
• Strong attention to detail and time-management skills
• Ability to multitask and work well as part of a team
• Previous cooking, kitchen, or food-service experience is preferred, but we are willing to train the right person
• Ability to follow all food-safety and sanitation requirements
• Ability to stand for extended periods and lift up to 30 pounds
• Willingness to be trained and scheduled as both a dietary aide and cook

Apply