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Diet Tech Jobs in Colorado (NOW HIRING)

Culinary Diet Tech PRN

Wheat Ridge, CO · On-site

$19.29 - $23.92/hr

Diet Management * Computer Literacy * Interpersonal Communication * Active Listening * Coordinating tasks with others * Patient Interactions * Attention to detail Qualifications * Food Handler Permit ...

Nutrition Assistant II

Lakewood, CO · On-site

$15.50 - $21/hr

We combine a heritage of expert care with the latest in technology and innovation. If you're ... By utilizing the diet manual handbook and diet spreadsheets, you will ensure that every meal served ...

By utilizing the diet manual handbook and diet spreadsheets, you will ensure that every meal served ... We combine a heritage of expert care with the latest in technology and innovation. If you're ...

Nutrition Assistant II

Lakewood, CO · On-site

$18 - $27.63/hr

We combine a heritage of expert care with the latest in technology and innovation. If you're ... By utilizing the diet manual handbook and diet spreadsheets, you will ensure that every meal served ...

By utilizing the diet manual handbook and diet spreadsheets, you will ensure that every meal served ... We combine a heritage of expert care with the latest in technology and innovation. If you're ...

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Showing results 1-20

Diet Tech information

See Colorado salary details

$30.5K

$46.3K

$65.2K

How much do diet tech jobs pay per year?

As of Aug 29, 2026, the average yearly pay for diet tech in Colorado is $46,344.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $50,500.00 per year, depending on experience, location, and employer.

What is a diet tech?

Diet Techs, short for Dietetic Technicians, are healthcare professionals who work under the supervision of registered dietitians to assist in planning, implementing, and monitoring nutrition programs. They often help create menus, educate patients about healthy eating, and ensure that dietary guidelines are followed in settings like hospitals, nursing homes, schools, and food service operations. Diet Techs play a key role in supporting individuals’ nutritional needs, contributing to overall health and wellness.

How does a diet tech typically collaborate with registered dietitians and other healthcare professionals?

Diet Techs work closely with registered dietitians, nurses, and food service staff to ensure that patients receive meals tailored to their specific nutritional needs. They often assist in developing meal plans, collect and record patient dietary information, and help monitor patient progress. Effective communication and teamwork are essential, as Diet Techs relay important information about patient preferences, allergies, or changes in condition. This collaborative environment ensures the highest quality of nutritional care for patients.

What are the key skills and qualifications needed to thrive as a diet tech, and why are they important?

To thrive as a Diet Tech, you need knowledge of nutrition science, menu planning, and dietary regulations, typically supported by an associate degree in dietetics or nutrition and, in some cases, DTR (Dietetic Technician, Registered) certification. Familiarity with nutrition analysis software, electronic medical records, and food service management systems is commonly required. Attention to detail, strong organizational skills, and effective communication help Diet Techs work well with dietitians, patients, and food service staff. These skills ensure accurate implementation of dietary plans and promote patient health and satisfaction within healthcare or food service settings.

What is the difference between Diet Tech vs Nutrition Assistant?

AspectDiet TechNutrition Assistant
CertificationsCertified Dietary Manager (CDM) or similarOften no formal certification required, may have relevant coursework
Work EnvironmentHospitals, nursing homes, healthcare facilitiesCommunity clinics, outpatient settings, healthcare facilities
Job ResponsibilitiesAssist with meal planning, food service, patient dietary needsSupport nutrition programs, assist with dietary education, basic food prep

Diet Techs typically hold certifications like the CDM and work directly in food service and patient care settings, focusing on meal planning and dietary needs. Nutrition Assistants often have less formal training and support nutrition programs and education. Both roles are vital in healthcare but differ mainly in certification requirements and scope of responsibilities.

How to become a registered diet tech?

To become a registered diet technician, you must complete an accredited dietetic technician program, typically an associate degree in dietetics or nutrition, and pass the Commission on Dietetic Registration (CDR) exam. Maintaining certification requires ongoing education and adherence to professional standards.

What are popular job titles related to Diet Tech jobs in Colorado?

For Diet Tech jobs in Colorado, the most frequently searched job titles are:

What cities in Colorado are hiring for Diet Tech jobs?

Cities in Colorado with the most Diet Tech job openings:

What are popular job titles related to Diet Tech jobs in CO?

For Diet Tech jobs in CO, the most frequently searched job titles are:

Infographic showing various Diet Tech job openings in Colorado as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 12% Part Time, 1% Temporary, 10% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $46,344 per year, or $22.3 per hour.

Culinary Diet Tech PRN

Intermountain Health

Wheat Ridge, CO • On-site

$19.29 - $23.92/hr

Other

Posted 15 days ago


Intermountain Health rating

7.2

Company rating: 7.2 out of 10

Based on 846 frontline employees who took The Breakroom Quiz

344th of 895 rated healthcare providers


Job description

Intermountain Health Lutheran Hospital

Part time

R173653

Job Description:

Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders.

Posting Specifics

Pay Rate: Based on Experience

Shift Details: PRN (as needed). No on call, every-other-weekend is required, rotating holidays required, shifts needed are in the evenings from 3pm to 7:45pm There room for 8 hour shifts from 10:30 - 7pm or 11:15 to 7:45pm (there will be an occasion we will need morning support but mornings will be few and far between).

Additional Details: We are located in the Foothills Medical Building on the old Lutheran Campus

Essential Functions

  • Takes patient meal selections and modifies them using system standards to meet provider orders.

  • Checks trays for accuracy during meal assembly.

  • Communicates clearly to both clinical and culinary caregivers.

  • Collects and inputs nutrition screening information

  • May complete calorie count and nutrition analysis as dictated by facility

  • Utilizes a computer to run reports and take orders.

  • Delivers and presents trays to patients using the standard process.

  • Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.

  • Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery and maintaining required stock levels)

  • Performs accurate credit transactions according to system standards and independently resolves basic customer service issues.

Skills

  • Nutrition

  • Diet Management

  • Computer Literacy

  • Interpersonal Communication

  • Active Listening

  • Coordinating tasks with others

  • Patient Interactions

  • Attention to detail

Qualifications

  • Food Handler Permit or ServSafe Certification is required by first day of work (required ONLY in the states of Utah and Idaho). Remote and off-site caregivers are exempt.

  • Demonstrated ability to work with modified diets (preferred)

  • Demonstrated ability to provide exceptional customer service (preferred)

Physical Requirements

  • Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.

  • Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.

  • Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.

  • Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.

  • Remain standing for long periods of time to perform work.

  • Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health Lutheran Hospital

Work City:

Wheat Ridge

Work State:

Colorado

Scheduled Weekly Hours:

0

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$19.29 - $23.92

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here (https://intermountainhealthcare.org/careers/benefits) .

By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.

Headquartered in Utah with locations in six primary states and additional operations across the western U.S., Intermountain Health is a nonprofit system of 34 hospitals, 400+ clinics, a medical group of more than 4,800 employed physicians and advanced care providers, a health plan division called Select Health with more than one million members, and other health services. Helping people live the healthiest lives possible, Intermountain is widely recognized as a leader in clinical quality improvement and efficient healthcare delivery.

Join our world-class team and embark on a career filled with opportunities, strength, innovation, and fulfillment.

To find out more about us, head to our career site here (https://intermountainhealthcare.org/careers/?utm_source=Workday&utm_medium=Redirect&utm_campaign=CareerHome_workday) .

Sign up for job alerts! Click ‘sign in’ at the top right corner, create a candidate account, and when we have opportunities that meet your interests, you will receive an email with the job details.

Intermountain Health strives to make the application process accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact 1-800-843-7820 or email recruitment@imail.org . This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Introduce yourself to our Talent Acquisition team and we will get in touch if there is a role that seems like a good match.

Intermountain Health’s PEAK program supports caregivers in the pursuit of their education goals and career aspirations by providing up-front tuition coverage paid directly to the academic institution. The program offers 100+ learning options to choose from, including undergraduate studies, high school diplomas, and professional skills and certificates. Caregivers are eligible to participate in PEAK on day 1 of employment. Learn more. (https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/peak-program/)

The primary intent of this job description is to set a fair and equitable rate of pay for this classification. Only those key duties necessary for proper job evaluation and/or labor market analysis have been included. Other duties may be assigned by the supervisor.

All positions subject to close without notice.

Thanks for your interest in continuing your career with our team!


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