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Dfac Manager Jobs (NOW HIRING)

Blackstone Consulting Inc.

DFAC Manager

El Paso, TX · On-site

DFAC Manager Description/Job Summary Basic Qualifications Education * High school graduate, Associate or Bachelor degree in business management, hospitality management, or equivalent is preferred.

V2X

Under the supervision of the DFAC Manager, the Food Services Supervisor functions as senior food services representative at the assigned DFAC. Displays strong leadership, communication and ...

Ladgov Corporation

DFAC Manager

Meridian, MS · On-site

Project Manager - Dining Facility Operations Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS Schedule: Mon-Sun, 4:30 AM - 6:30 PM (On-site; 24/7 emergency availability) Key ...

Ladgov Corporation

DFAC Manager

Meridian, MS · On-site

Project Manager - Dining Facility Operations Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS Schedule: Mon-Sun, 4:30 AM - 6:30 PM (On-site; 24/7 emergency availability) Key ...

KBR

Support inventory control and stockage management, ensuring adequate suppliesare available at all ... S. military DFAC operations or contingency environments. * Familiarity with AFCAP or LOGCAP ...

V2X

The Class I Supervisor also supports the DFAC Manager as needed in provision of food service operations to include directing all work and be responsible for performance in designated warehouse ...

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How much do dfac manager jobs pay per year?

As of Jul 7, 2026, the average yearly pay for dfac manager in the United States is $70,038.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $87,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a DFAC Manager, and how can they be effectively addressed?

As a DFAC (Dining Facility) Manager, one of the most frequent challenges is balancing high-volume meal service with strict quality and safety standards. This often involves managing limited resources, responding to last-minute menu changes, and ensuring compliance with health regulations. Successful DFAC Managers use strong organizational skills, clear communication, and proactive staff training to address these issues. Building a cohesive team and maintaining open lines of communication with kitchen staff, suppliers, and military personnel also helps ensure smooth operations and customer satisfaction.

What is a DFAC Manager?

A DFAC Manager is responsible for overseeing the daily operations of a Dining Facility (DFAC), typically on a military base or government installation. Their duties include managing staff, ensuring food safety and quality, scheduling, inventory control, and compliance with health and safety regulations. DFAC Managers work to provide nutritious meals efficiently while maintaining high standards of cleanliness and customer service. They may also coordinate special events and handle administrative tasks related to budgeting and reporting.

What are the key skills and qualifications needed to thrive as a DFAC (Dining Facility) Manager, and why are they important?

To thrive as a DFAC Manager, you need experience in food service operations, knowledge of sanitation standards, and often a background in hospitality management or related certifications. Familiarity with inventory management systems, point-of-sale software, and food safety certifications like ServSafe is commonly required. Strong leadership, organizational skills, and effective communication are vital for supervising staff and ensuring customer satisfaction. These skills and qualifications ensure efficient, safe, and high-quality food service operations critical to supporting large organizations such as military or institutional facilities.

What is the difference between Dfac Manager vs Dfac Supervisor?

AspectDfac ManagerDfac Supervisor
CredentialsTypically requires a bachelor's degree in logistics, supply chain, or related field; certifications like CDFM are commonOften requires similar certifications or experience but may have less formal education requirements
Work EnvironmentOversees multiple teams, manages logistics operations, and develops policies in a military or government settingSupervises daily activities of Dfac staff, ensuring operational tasks are completed efficiently
Employer & Industry UsageUsed in military, government, and large logistics organizationsCommonly found within same organizations, focusing on operational supervision

The Dfac Manager holds a higher-level leadership role, responsible for strategic planning and overall management, while the Dfac Supervisor focuses on daily operational oversight. Both roles require relevant logistics knowledge, but the manager typically has broader responsibilities and decision-making authority.

What cities are hiring for Dfac Manager jobs? Cities with the most Dfac Manager job openings:
What are the most commonly searched types of Dfac jobs? The most popular types of Dfac jobs are:
What states have the most Dfac Manager jobs? States with the most job openings for Dfac Manager jobs include:
Dfac Manager jobs near you
Infographic showing various Dfac Manager job openings in the United States as of July 2026, with employment types broken down into 5% Internship, 27% As Needed, 57% Contract, 10% Nights, and 1% Summer. Highlights an 10% Hybrid, and 90% Remote job distribution, with an average salary of $70,038 per year, or $33.7 per hour.
Dining Facility (DFAC) Manager

Dining Facility (DFAC) Manager

Ladgov Corporation

Smyrna, TN • On-site

Full-time

Posted 20 days ago

Job description

Location

TNARNG RTI DFAC – Smyrna, TN

Position Summary

The DFAC Manager is responsible for the on-site management of daily food service operations and ensures all meals, sanitation, staffing, and customer service requirements meet contract performance standards.

Key Responsibilities

  • Direct daily DFAC food service operations

  • Ensure compliance with sanitation, food safety, and quality standards

  • Supervise food service staff and shift supervisors

  • Ensure meal service is uninterrupted during operating hours

  • Monitor performance standards and correct deficiencies

  • Maintain proper documentation and reporting

  • Ensure compliance with ServSafe, Tri-Service Food Code, and Army food service regulations

Minimum Qualifications

  • Minimum 2 years of large-scale food service management experience

  • High school diploma or equivalent

  • Current ServSafe certification

  • Experience supervising food service staff

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About LADGOV

Sourced by ZipRecruiter

Ladgov Corporation is a Small business headquartered in Williamsburg, VA. We provide solutions to our clients in the U.S and around the globe. Ladgov’s Capabilities span from providing Public Health services in Biomedical Engineering, Bio-Pharmaceutical Research to IT & Cyber Security Solutions, Project Management, Data Analytics as well as Religious Services, Facility Management, Education Support services, and Infrastructure Management Services. LADGOV Corporation is dedicated to supporting its customers both in the private and federal space by fulfilling its commitment to each requirement and achieving exceptional results. Our staff uses modern cutting-edge technology to provide the best solutions to your mission needs. Satisfaction guaranteed!

Industry

Professional, scientific, and technical services

Company size

11 - 50 Employees

Headquarters location

Williamsburg, VA, US

Social media

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