DFAC Manager
El Paso, TX · On-site
DFAC Manager Description/Job Summary Basic Qualifications Education * High school graduate, Associate or Bachelor degree in business management, hospitality management, or equivalent is preferred.
DFAC Manager
El Paso, TX · On-site
DFAC Manager Description/Job Summary Basic Qualifications Education * High school graduate, Associate or Bachelor degree in business management, hospitality management, or equivalent is preferred.
DFAC Manager Description/Job Summary Basic Qualifications Education * High school graduate, Associate or Bachelor degree in business management, hospitality management, or equivalent is preferred.
DFAC Manager Description/Job Summary Basic Qualifications Education * High school graduate, Associate or Bachelor degree in business management, hospitality management, or equivalent is preferred.
Culinary Director
San Antonio, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
San Antonio, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
Helotes, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
Helotes, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
San Antonio, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
San Antonio, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
Schertz, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
Schertz, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
Somerset, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
Somerset, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
La Vernia, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
La Vernia, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
New Braunfels, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
New Braunfels, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
Converse, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
Converse, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
Dallas, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
Dallas, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
Austin, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
Austin, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
San Antonio, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Culinary Director
San Antonio, TX · On-site
... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...
Dfac Manager information
See Texas salary details
$19.8K - $29K
8% of jobs
$29K - $38.3K
17% of jobs
$38.4K is the 25th percentile. Wages below this are outliers.
$38.3K - $47.5K
19% of jobs
The median wage is $51.1K / yr.
$47.5K - $56.7K
15% of jobs
$56.7K - $66K
11% of jobs
$71.4K is the 75th percentile. Wages above this are outliers.
$66K - $75.2K
9% of jobs
$75.2K - $84.4K
6% of jobs
$84.4K - $93.7K
5% of jobs
$93.7K - $102.9K
4% of jobs
$102.9K - $112.1K
3% of jobs
$112.1K - $121.4K
2% of jobs
$19.8K
$61.6K
$121.4K
How much do dfac manager jobs pay per year?
As of Aug 26, 2026, the average yearly pay for dfac manager in Texas is $61,594.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,134.00 and $76,950.00 per year, depending on experience, location, and employer.
What is a DFAC manager?
A DFAC Manager is responsible for overseeing the daily operations of a Dining Facility (DFAC), typically on a military base or government installation. Their duties include managing staff, ensuring food safety and quality, scheduling, inventory control, and compliance with health and safety regulations. DFAC Managers work to provide nutritious meals efficiently while maintaining high standards of cleanliness and customer service. They may also coordinate special events and handle administrative tasks related to budgeting and reporting.
What are the key skills and qualifications needed to thrive as a DFAC manager?
To thrive as a DFAC Manager, you need experience in food service operations, knowledge of sanitation standards, and often a background in hospitality management or related certifications. Familiarity with inventory management systems, point-of-sale software, and food safety certifications like ServSafe is commonly required. Strong leadership, organizational skills, and effective communication are vital for supervising staff and ensuring customer satisfaction. These skills and qualifications ensure efficient, safe, and high-quality food service operations critical to supporting large organizations such as military or institutional facilities.
What are some common challenges faced by a DFAC manager, and how can they be effectively addressed?
As a DFAC (Dining Facility) Manager, one of the most frequent challenges is balancing high-volume meal service with strict quality and safety standards. This often involves managing limited resources, responding to last-minute menu changes, and ensuring compliance with health regulations. Successful DFAC Managers use strong organizational skills, clear communication, and proactive staff training to address these issues. Building a cohesive team and maintaining open lines of communication with kitchen staff, suppliers, and military personnel also helps ensure smooth operations and customer satisfaction.
What is the difference between Dfac Manager vs Dfac Supervisor?
| Aspect | Dfac Manager | Dfac Supervisor |
|---|---|---|
| Credentials | Typically requires a bachelor's degree in logistics, supply chain, or related field; certifications like CDFM are common | Often requires similar certifications or experience but may have less formal education requirements |
| Work Environment | Oversees multiple teams, manages logistics operations, and develops policies in a military or government setting | Supervises daily activities of Dfac staff, ensuring operational tasks are completed efficiently |
| Employer & Industry Usage | Used in military, government, and large logistics organizations | Commonly found within same organizations, focusing on operational supervision |
The Dfac Manager holds a higher-level leadership role, responsible for strategic planning and overall management, while the Dfac Supervisor focuses on daily operational oversight. Both roles require relevant logistics knowledge, but the manager typically has broader responsibilities and decision-making authority.
DFAC Manager
El Paso, TX • On-site
Blackstone Consulting, Inc.
5.6
Based on 38 frontline employees who took The Breakroom Quiz
77th of 117 rated security
Paid breaks
Recommended by parents
Full-time
Posted 5 days ago
Job description
DFAC Manager
Description/Job Summary
Basic Qualifications
Education
Skill(s)
Experience
General Responsibilities
Provide management oversight of the dining facility. Ensure contract compliance and performance.
Specific Responsibilities
#IND
Physical Requirements
Additional Responsibilities
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
We are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
#IND
Description/Job Summary
Basic Qualifications
Education
- High school graduate, Associate or Bachelor degree in business management, hospitality management, or equivalent is preferred.
- Must be ServSafe certified.
- Must have solid work ethics.
Skill(s)
- Good management and customer service skills.
- Proficient in AFMIS or equivalent computer software.
- Good oral and written communication skills.
- Ability to interpret government contracts and make appropriate application.
- Communicate with employees, customers and vendors in the running of the facility.
- Determine the necessary staffing levels required to smoothly run the facility.
- Must be able to monitor staff, walk the facility and inspect foods, employees, and general setup.
Experience
- Minimum three years working as a manager or assistant manager with a major culinary institution, a large institutional food service operation or the military.
- Demonstrated knowledge and competency in managing food services, labor, budget and other resources.
General Responsibilities
Provide management oversight of the dining facility. Ensure contract compliance and performance.
Specific Responsibilities
- Assume duties of the Project Manager in his/her absence.
- Coordinate cooperation and support between dining facilities, if applicable, including cross-utilization of labor resources.
- Ensure compliance with the Building/Equipment Cleaning Plans.
- Physically inspects all dining facilities on a scheduled basis, in coordination with the Project Manager and QCM inspection schedules.
- Establish and maintain a close working relationship with the customer contract supervisor, Installation Food Advisor.
- Respond verbally and/or in writing to client request for information and meetings in a timely manner.
- Maintain budget controls for inventory, supplies and equipment ordering, and labor cost.
- Develop work schedules in accordance with contract requirements.
- Manage food ordering process.
- Provide all relevant training to employees.
- Provide mid-year and annual performance reviews.
#IND
Physical Requirements
- Occasionally move about inside the office to access file cabinets, office machines, etc.
- Constantly operates a computer and other office productivity machinery, such as a calculator, copy machine, fax machine and computer printer.
- Lift and carry up to 50 lbs.
- Stands, walks, inspects, and reassigns staff as necessary to meet facility requirements. Discusses with Dining facility Manager the overall running of the dining facility and recommends changes to be made.
- Some bending and stooping.
Additional Responsibilities
- Understands OSHA requirements, Labor requirements (union and Wage Determination), and employment law as it relates to managing the workforce.
- Understand and follow Company employee handbook, policy and procedures, and payroll requirements.
- Comply with all HACCP standards.
- Manage the workforce in a fair and consistent manner.
- Understand and oversee cash management and control operations.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
We are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
#IND
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