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As of Jul 7, 2026, the average yearly pay for contractual dfac in the United States is $90,984.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $126,500.00 per year, depending on experience, location, and employer.
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Infographic showing various Contractual Dfac job openings in the United States as of July 2026, with employment types broken down into 90% Full Time, 8% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $90,984 per year, or $43.7 per hour.
Dishwasher (On-Call)

Dishwasher (On-Call)

Tlingit Haida Tribal Business Corporation

Fairfield, PA • On-site

$17.75/hr

Other

Posted 27 days ago

Job description

Subsidiary: KIRA Aviation Services

Job Title: Dishwasher

Work Location: Fairfield, PA

Labor Category: Full-Time / Non-Exempt - SCA

Clearance Level: Secret

Pay Rate: $17.75 per hour

Health & Welfare: $6.08 per hour

About the Role 

The Dishwasher position is responsible for maintaining the cleanliness and sanitation of dishes, utensils, cookware, and food service areas within a Dining Facility (DFAC). This role supports daily kitchen operations by ensuring a continuous supply of clean and sanitized items in accordance with DFAC procedures, food safety standards, and contractual requirements.

What You'll Be Doing

  • Wash, rinse, sanitize, andproperly storedishes, utensils, glassware, pots, and pans using manual or mechanical methods.
  • Maintain a clean, sanitary, and organized dishwashing and kitchen work area.
  • Ensure proper water temperatures and chemical use for sanitation standards.
  • Clean kitchen equipment, floors, and surrounding work areas throughout the shift.
  • Follow all food safety, sanitation, and safety procedures.
  • Support DFAC operations during exercises or mission-critical events, which may require remainingon-site.
  • Adhere to company policies, procedures, and safety regulations.
  • Perform other duties as assigned.

What We're Looking For

  • Experience working in a military dining facility (DFAC) or comparable institutional food service environment is preferred.
  • MustsatisfactorilycompleteFoodServiceMedicalClearance (Tri Service Food Code - TB Med 530).
  • Ability to obtainandmaintaina fullyadjudicatedSecret Clearance.
  • Must be able to obtain an interim Secret Clearance prior to start.
  • Ability to obtain andmaintaineligibility to access a U.S. Government worksite.
  • Must be able to work around food products, including exposure to food allergens may occur during storage, handling, or transport.
  • Mustpossessand maintain a valid state driver's license and a safe driving record,in accordance withcompany policy, tooperatevehicles or equipment asrequiredfor theposition.

Physical Demands & Work Environment

  • Fast-paced commercial kitchen environment with exposure to heat, noise, sharp tools, and cleaningchemicals;requires adherence to sanitation standards.
  • Regular exposure to detergents, degreasers, and sanitizing agents used in commercial dishwashing operations;appropriate PPEis provided andrequired.
  • Ability to liftup to 50 pounds, pushing, pulling, carrying, stooping, bending, squatting,standing,and reaching for long periods of time.
  • Must be able to work on-call, alternate, and extended shifts as needed to support mission requirements, including nights, weekends, and holidays. 
  • To meet contractual obligations, employees may be required to remainon-sitefor extended periods during scheduled exercises or real-world events.
  • Work is primarily performed indoors within a commercial kitchen environment and may include exposure to varying temperatures and other operational hazards, withappropriate personalprotective equipment (PPE) provided.

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