Contractual Dfac Jobs (NOW HIRING)

• Maintain a ZERO Harm workplace, enforcing safety, sanitation, and food safety complianceat all times.

• Support and execute day-to-day DFAC operations, ensuring seamless meal service, sanitation, and customer support.

• Assume full operational control in the absence of the Site Manager, with authority to direct all personnel and subcontractors.

• Supervise and coordinate multi-national workforce (USN, LN, OCN personnel), ensuring accountability and performance.

• Manage daily staffing, scheduling, and shift coverage, ensuring operational continuity across all meal periods.

• Enforce compliance with PWS performanceobjectives, including food safety, sanitation, temperature controls, and service throughput.

• Oversee DFAC equipment maintenance and repair coordination, ensuring required response timelines are met.

• Support inspection, cleaning, and maintenance of hood and duct systems in coordination with safety and fire requirements.

• Monitor and enforce quality control programs, ensuring adherence to all contractual and regulatory standards.

• Coordinate directly with COR, ACO, EFSS leadership, and other stakeholders to resolve issues and align operations with mission requirements.

• Ensuretimelyreporting and documentation, including support to CDRLs,continuitybooks, and operational tracking.

• Maintain inventory accountability, stockage levels, and supply chain coordination.

• Rapidly address operational deficiencies, ensuring acknowledgment within 24 hours and resolution within48 hours.

• Support surge operations,special events, and contingency feeding requirements.

• Ensure compliance with LN/OCN monitoring, escort requirements, and badging procedures where applicable.

Basic Qualifications

• Must be a U.S. citizen

• Ability to obtain/maintaina SECRET clearance

• Minimum 5-8 years of experience in DFAC operations, food service management, or large-scale dining operations.

• Demonstrated experience in supervisory or leadership roles within food service or contingency environments.

• Experience managing high-volume meal production and service operations.

• Ability to lead and manage multi-cultural workforce (USN, LN, OCN personnel).

• Strong organizational, leadership, and communication skills.

Strong knowledge of:

Food safety and sanitation standards

DFAC operations and customer service delivery

Workforce management and scheduling

• Prior experience supporting U.S. Air Force or DoD operations.

• Experience in contingency or expeditionary environments (CENTCOM AOR preferred).

• Knowledge of AFCAP reporting requirements and CDRLs.

• Familiarity with property accountability and GFP management processes.

• ServSafeManager Certification or equivalent food safety certification.

KBR Benefits

KBR offers a selection of competitive lifestyle benefits which could include401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.