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Dfac Manager Jobs (NOW HIRING)

Support inventory control and stockage management, ensuring adequate suppliesare available at all ... S. military DFAC operations or contingency environments. * Familiarity with AFCAP or LOGCAP ...

Cook

Boise, ID · On-site

$13 - $17.25/hr

... DFAC). Education/Experience: * Must have five (2) years of Food Service Management experience Powered by JazzHR vurDayzYu0

... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...

... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...

Cook

Boise, ID · On-site

$13.25 - $17.75/hr

... DFAC). Education/Experience: * Must have five (2) years of Food Service Management experience

... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...

... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...

... DFAC) operations. Monitor culinary trends and innovations, translating relevant insights into ... Drive margin improvement through focused management of food costs, production efficiency, and ...

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Dfac Manager information

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$22.5K

$70K

$138K

How much do dfac manager jobs pay per year?

As of Jul 7, 2026, the average yearly pay for dfac manager in the United States is $70,038.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $87,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a DFAC Manager, and how can they be effectively addressed?

As a DFAC (Dining Facility) Manager, one of the most frequent challenges is balancing high-volume meal service with strict quality and safety standards. This often involves managing limited resources, responding to last-minute menu changes, and ensuring compliance with health regulations. Successful DFAC Managers use strong organizational skills, clear communication, and proactive staff training to address these issues. Building a cohesive team and maintaining open lines of communication with kitchen staff, suppliers, and military personnel also helps ensure smooth operations and customer satisfaction.

What is a DFAC Manager?

A DFAC Manager is responsible for overseeing the daily operations of a Dining Facility (DFAC), typically on a military base or government installation. Their duties include managing staff, ensuring food safety and quality, scheduling, inventory control, and compliance with health and safety regulations. DFAC Managers work to provide nutritious meals efficiently while maintaining high standards of cleanliness and customer service. They may also coordinate special events and handle administrative tasks related to budgeting and reporting.

What are the key skills and qualifications needed to thrive as a DFAC (Dining Facility) Manager, and why are they important?

To thrive as a DFAC Manager, you need experience in food service operations, knowledge of sanitation standards, and often a background in hospitality management or related certifications. Familiarity with inventory management systems, point-of-sale software, and food safety certifications like ServSafe is commonly required. Strong leadership, organizational skills, and effective communication are vital for supervising staff and ensuring customer satisfaction. These skills and qualifications ensure efficient, safe, and high-quality food service operations critical to supporting large organizations such as military or institutional facilities.

What is the difference between Dfac Manager vs Dfac Supervisor?

AspectDfac ManagerDfac Supervisor
CredentialsTypically requires a bachelor's degree in logistics, supply chain, or related field; certifications like CDFM are commonOften requires similar certifications or experience but may have less formal education requirements
Work EnvironmentOversees multiple teams, manages logistics operations, and develops policies in a military or government settingSupervises daily activities of Dfac staff, ensuring operational tasks are completed efficiently
Employer & Industry UsageUsed in military, government, and large logistics organizationsCommonly found within same organizations, focusing on operational supervision

The Dfac Manager holds a higher-level leadership role, responsible for strategic planning and overall management, while the Dfac Supervisor focuses on daily operational oversight. Both roles require relevant logistics knowledge, but the manager typically has broader responsibilities and decision-making authority.

What cities are hiring for Dfac Manager jobs? Cities with the most Dfac Manager job openings:
What are the most commonly searched types of Dfac jobs? The most popular types of Dfac jobs are:
What states have the most Dfac Manager jobs? States with the most job openings for Dfac Manager jobs include:
Infographic showing various Dfac Manager job openings in the United States as of July 2026, with employment types broken down into 5% Internship, 27% As Needed, 57% Contract, 10% Nights, and 1% Summer. Highlights an 10% Hybrid, and 90% Remote job distribution, with an average salary of $70,038 per year, or $33.7 per hour.
AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)

AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)

KBR

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


KBR rating

8.3

Company rating: 8.3 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

97th of 357 rated engineering


Job description

Title:

AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)

Belong, Connect, Grow, withKBR!

Program Summary

Under the AFCAP V Program, KBR supports the U.S. Air Force by providing Dining Facility (DFAC)Services to the 380EFSS. These services ensure mission-criticalFood Service, DFAC Equipment maintenance and repair and Visibility, and the inspection,cleaningand maintenance of DFAC hoods and ducts to supportthe 380EFSS. In addition toADABDFAC Services,KBR delivers Engineering Support, NTV Leasing, LAMS, Power Production, BOS-I, and a range of quality-of-life solutions that help sustain base operationsin the AFCENT AOR.

Job Summary

The DFAC Supervisoris responsible forthe frontline supervision and execution of daily dining facility operations at Al Dhafra Air Base in support of the 380th Expeditionary Force Support Squadron (EFSS).This position ensures that all food service operations, sanitation standards, customer service, and equipment usage are performed in full compliance with AFCAP requirements, U.S. Air Force standards, and applicable health regulations. The DFAC Supervisor directly oversees shift personnel and ensures efficient, safe, and high-quality meal service in a high-tempo, deployed environment supporting both steady-state and surge operations.

Roles and Responsibilities

  • Maintain a ZERO Harm workplace, enforcing all safety, food safety, and sanitation standards.

  • Provide direct supervision of DFAC staff during assigned shifts, including cooks, food service workers, and support personnel.

  • Execute daily meal service operations, ensuringtimelypreparation, serving, and replenishment of food items.

  • Ensure compliance with food safety standards, including proper food handling, storage, temperature control, and contamination prevention.

  • Monitor and enforce sanitation and cleanliness standards across kitchen, serving lines, dining areas, and storage spaces.

  • Oversee serving line operations, ensuring efficient customerflowand meeting required service throughput standards.

  • Conduct pre- and post-meal inspections, ensuring readiness prior to service and proper closeout after operations.

  • Ensure proper execution of batch cooking and food preparation processes to meet demand without waste.

  • Monitor food quality and presentation, reporting any discrepancies or concernsimmediately.

  • Supervise equipment use and cleaning, ensuring all kitchen equipment is properlymaintainedand sanitized.

  • Coordinate with maintenance personnel to report and track equipment repairs and deficiencies.

  • Ensure accountability of assigned personnel, including attendance, performance, and adherence to standards.

  • Support inventory control and stockage management, ensuring adequate suppliesare available at all times.

  • Respond to customer concerns and ensuretimelyresolution of service issues.

  • Enforce policies prohibiting unauthorized activities (e.g., use of personal devices in food service areas).

  • Supportspecial events, surge operations, and contingency feeding requirements.

Basic Qualifications

  • Must be a U.S. citizen

  • Ability to obtain/maintaina SECRET clearance

  • Minimum 3-5 years of experience in food service operations or dining facility environments.

  • At least 1-2 years of supervisory experience in a food service or hospitality setting.

  • Ability to supervise and manage multi-cultural workforce (USN, LN, OCN personnel).

  • Strong leadership, communication, and organizational skills.

  • Experience working in fast-paced or high-demand environments.

Strong knowledge of:

Food safety and sanitation practices

High-volume meal preparation and service

Customer service standards

Preferred Qualifications

  • Prior experience supporting U.S. military DFAC operations or contingency environments.

  • Familiarity with AFCAP or LOGCAP contract environments.

  • ServSafeCertification or equivalent food safety certification.

  • Experience in deployed or austere environments (CENTCOM AOR preferred).

KBR Benefits

KBR offers a selection of competitive lifestyle benefits which could include401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.


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About KBR

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At KBR, we partner with government and industry clients to provide purposeful and comprehensive solutions with an emphasis on efficiency and safety. With a full portfolio of services, proprietary technologies and expertise, our employees are ready to handle projects and missions from planning and design to sustainability and maintenance. Whether at the bottom of the ocean or in outer space, our clients trust us to deliver the impossible on a daily basis.

Industry

It services

Company size

10,000+ Employees

Headquarters location

Houston, TX, US

Year founded

1998