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Development Food Jobs (NOW HIRING)

Monogram Foods

Food Scientist

Martinsville, VA

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

Monogram Foods

Food Scientist

Martinsville, VA · On-site

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

Monogram Foods

Food Scientist

Chandler, MN

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

Monogram Foods

Food Scientist

Chandler, MN · On-site

$63K - $67K/yr

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

Vaco LLC

Food Scientist

Burlington, MA

Collaborate closely with product development teams and multiple R&D disciplines, including sensory, ingredients, nutrition, regulatory, flavor technology, process engineering, chemistry, and ...

Vaco LLC

Food Scientist

Burlington, MA

Collaborate closely with product development teams and multiple R&D disciplines, including sensory, ingredients, nutrition, regulatory, flavor technology, process engineering, chemistry, and ...

outpost

Food Services Director

Milwaukee, WI · On-site

This role is accountable for revenue growth, program development, food safety compliance, culinary innovation, margin performance, operational consistency, and leadership development across multiple ...

Prolific

Business Development Executive

Maitland, FL · On-site

We specialize in the retail, government, healthcare, education and workforce development, food and beverage and financial sectors, among others. Chernoff Newman is seeking a Business Development ...

J&J Snack Foods

Senior Food Scientist

Rock Island, IL · On-site

$75K/yr

Development of subordinates * Problem solving * Teamwork * Interpersonal skills / communication ... Bachelor of Science degree in Food Science, Culinary Arts, or related field. * Minimum 5 years ...

TW Garner Food Company

Innovation Intern

Winston Salem, NC · On-site

$13 - $17.25/hr

Description Garner Foods is seeking a detail-oriented Innovation Intern to support the Innovation team in the development of new food products from benchtop work through food production process ...

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Development Food information

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$33K

$77.4K

$133K

How much do development food jobs pay per year?

As of Jun 7, 2026, the average yearly pay for development food in the United States is $77,438.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,500.00 and $90,500.00 per year, depending on experience, location, and employer.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, or Food Industry Executives tend to have the highest salaries, often exceeding six figures. These positions typically require extensive experience, leadership skills, and sometimes advanced degrees or certifications. Salary levels vary based on company size, location, and responsibilities.

What jobs pay 4000 a week without a degree?

In development food or related roles, high-paying positions such as experienced food service managers, private chefs, or specialized culinary consultants can earn around $4,000 weekly, especially with extensive experience or working independently. These roles often require strong skills, industry knowledge, and sometimes certifications but may not require a formal degree.

What is the difference between Development Food vs Development Chef?

AspectDevelopment FoodDevelopment Chef
CredentialsFood safety certifications, culinary trainingProfessional culinary certifications, culinary degree
Work EnvironmentFood manufacturing, product development labsKitchen, restaurant, culinary test kitchens
Industry UsageFood companies, product development firmsRestaurants, culinary institutions, hospitality
Job FocusCreating new food products, recipes, and formulationsPreparing dishes, menu development, culinary innovation

Development Food professionals focus on creating and testing new food products and formulations within food manufacturing settings, often requiring food safety and technical certifications. Development Chefs, on the other hand, work primarily in kitchens or culinary environments, emphasizing recipe creation, menu development, and culinary artistry. While both roles involve food innovation, Development Food roles are more technical and product-oriented, whereas Development Chefs are more culinary and service-oriented.

What cities are hiring for Development Food jobs? Cities with the most Development Food job openings:
What states have the most Development Food jobs? States with the most job openings for Development Food jobs include:
Development Food jobs near you
Infographic showing various Development Food job openings in the United States as of May 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $77,438 per year, or $37.2 per hour.
Food Scientist

Food Scientist

Monogram Foods

Martinsville, VA

Full-time

Posted 15 days ago

Monogram Foods rating

5.8

Company rating: 5.8 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

307th of 380 rated food and drinks producers

Job description

About Monogram Foods
A leading food manufacturer, Monogram Foods specializes in delivering your favorite foods and snacks with unparalleled quality and flavor. We specialize in co-manufacturing, private label, and food service solutions, offering a diverse range of products including appetizers, meat snacks, sandwiches, bacon, corn dogs, and baked goods.

Established in 2004 and headquartered in Memphis, Tennessee, Monogram Foods has earned recognition as one of the fastest-growing private companies in the nation. With over 4,000 team members across 12 locations in seven states, our unwavering commitment to excellence and passion for quality drives everything we do.

Our dedication extends beyond our products to giving back to local communities. Through the Monogram Foods Loves Kids Foundation, we strive to "make it better" for children and families, embodying our core values and creating lasting, meaningful change. 

Our Culture Is Our Secret Ingredient
At Monogram Foods, we're more than a food company—we're a passionate team dedicated to creating America's most beloved foods and making an impact in the communities where we operate. 

We value the dedication of our team members and are committed to fostering a fun, supportive work environment. We prioritize recognition, well-being, and a strong sense of belonging because we know that when our team is at its best, we can deliver our best to customers. Here you will enjoy competitive compensation, comprehensive benefits, and ample opportunities for growth and advancement. Plus, our inclusive culture—grounded in our company values—celebrates diversity and respects the unique perspectives of our team members. 

So, if you're hungry for a rewarding career, join our team and let's cook up something extraordinary together.

Position Overview:

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through first production.

The qualified individual should have a strong knowledge of food science and product development, and a good understanding of how ingredients interact with one another. Good attention to detail and organizational skills are necessary.

Essential Duties and Responsibilities:

  • Provide technical advice to support the commercialization of new products.
  • Make bench samples with new and existing formulations within customer parameters and capabilities of the plants.
  • Support, plan, and lead plant trials of new products and first productions, managing and collaborating with customers regarding expectations and results, and coordinating as necessary with internal team members.
  • Oversee the shipping of bench, finished goods, and raw material samples internally and to customers as required.
  • Ensure that active finished good production specification documents are created and updated.
  • Manage the change controls of new raw materials.
  • Provide educated information to the team as required.
  • Support multiple plants as requested for varying needs.
  • Perform other duties as assigned.

Education and Experience:

  • Education: A Bachelor’s degree in Culinary Arts, Food Science, or a related field is required.
  • Preferred Education: HACCP training is preferred.
  • Preferred Experience: Five or more years of product development experience.
  • Must be 18 years or older.

Competencies and Skills:

  • A valid, current driver’s license is required.
  • Knowledge of food safety procedures and protocols.

Physical Demands:

  • Ability to sit for prolonged periods of time in front of a computer.

Work Environment and Personal Protective Equipment:

  • Works in an office and laboratory environment.
  • Will be required to wear suitable Personal Protective Equipment.
  • May, on rare occasions, be exposed to extreme temperatures, potentially hazardous chemicals, and vibration.
  • May be required to work near moving mechanical parts.

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