ZipRecruiter

Log In

1

Development Food Jobs in Alberta (NOW HIRING)

Ace Casinos

Executive Sous Chef

Calgary, AB

$55K - $60K/yr

The Executive Sous Chef assists with staff leadership, scheduling,menu development, food costing, purchasing, inventory management, andmaintaining culinary standards across multiple food outlets and ...

Pomeroy Lodging LP

Executive Chef

Red Deer, AB · On-site

Oversees menu development, food presentation, and the preparation of high-quality dishes, ensuring superior taste, appearance, and creativity. * Monitors food quality, handling, and storage to ...

Pomeroy Lodging LP

Executive Chef

Edmonton, AB · On-site

Oversees menu development, food presentation, and the preparation of high-quality dishes, ensuring superior taste, appearance, and creativity. * Monitors food quality, handling, and storage to ...

Pomeroy Lodging LP

Executive Chef

Grande Prairie, AB · On-site

Oversees menu development, food presentation, and the preparation of high-quality dishes, ensuring superior taste, appearance, and creativity. * Monitors food quality, handling, and storage to ...

Pomeroy Lodging LP

Executive Chef

Calgary, AB · On-site

Oversees menu development, food presentation, and the preparation of high-quality dishes, ensuring superior taste, appearance, and creativity. * Monitors food quality, handling, and storage to ...

Pomeroy Lodging LP

Executive Chef

Calgary, AB · On-site

Oversees menu development, food presentation, and the preparation of high-quality dishes, ensuring superior taste, appearance, and creativity. * Monitors food quality, handling, and storage to ...

Aramark

Food Service Director

Calgary, AB

Food Service Director - SAIT (Southern Alberta Institute of Technology) About the Role: We are ... development in a fast-paced campus environment. Education - Aramark Culinary experiences and well ...

Walmart

(CAN) Food Lead Department Manager

Red Deer, AB · On-site

CA$19.25/hr

Job Responsibility #7 Participates in the training and development of the Food Associates , and provides feedback as needed. Job Responsibility #8 Contributes to a safe, clean and hazard free work ...

CMH Heli-Skiing

Food & Beverage Manager

Banff, AB

An opportunity to grow and learn in a work environment that promotes feedback and development ... Food & Beverage Manager Company Name: The Lodge at Arrow Lakes | CMH Heli-Skiing & Summer ...

CMH Heli-Skiing

Food & Beverage Manager

Canmore, AB · On-site

An opportunity to grow and learn in a work environment that promotes feedback and development ... Food & Beverage Manager Company Name: The Lodge at Arrow Lakes | CMH Heli-Skiing & Summer ...

next page

Showing results 1-20

People also search for

All JobsDevelopment Food JobsDevelopment Food Jobs in Alberta

Development Food information

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, or Food Industry Executives tend to have the highest salaries, often exceeding six figures. These positions typically require extensive experience, leadership skills, and sometimes advanced degrees or certifications. Salary levels vary based on company size, location, and responsibilities.

What jobs pay 4000 a week without a degree?

In development food or related roles, high-paying positions such as experienced food service managers, private chefs, or specialized culinary consultants can earn around $4,000 weekly, especially with extensive experience or working independently. These roles often require strong skills, industry knowledge, and sometimes certifications but may not require a formal degree.

What is the difference between Development Food vs Development Chef?

AspectDevelopment FoodDevelopment Chef
CredentialsFood safety certifications, culinary trainingProfessional culinary certifications, culinary degree
Work EnvironmentFood manufacturing, product development labsKitchen, restaurant, culinary test kitchens
Industry UsageFood companies, product development firmsRestaurants, culinary institutions, hospitality
Job FocusCreating new food products, recipes, and formulationsPreparing dishes, menu development, culinary innovation

Development Food professionals focus on creating and testing new food products and formulations within food manufacturing settings, often requiring food safety and technical certifications. Development Chefs, on the other hand, work primarily in kitchens or culinary environments, emphasizing recipe creation, menu development, and culinary artistry. While both roles involve food innovation, Development Food roles are more technical and product-oriented, whereas Development Chefs are more culinary and service-oriented.

What cities in Alberta are hiring for Development Food jobs? Cities in Alberta with the most Development Food job openings:
Development Food jobs near you
Infographic showing various Development Food job openings in Alberta as of May 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Executive Sous Chef

Ace Casinos

Calgary, AB

$55K - $60K/yr

Full-time

Posted 17 days ago

Job description

Executive Sous Chef

Job Summary

The Executive Sous Chef supports the Executive Chef in the overallleadership and daily operation of kitchen activities across the property's foodand beverage outlets. This position plays a key role in ensuring the consistentdelivery of high-quality food, operational efficiency, and strong kitchenleadership in a fast-paced, high-volume casino environment.

The Executive Sous Chef assists with staff leadership, scheduling,menu development, food costing, purchasing, inventory management, andmaintaining culinary standards across multiple food outlets and special eventswithin the casino property. This role acts as the Executive Chef's primarysupport in managing day-to-day kitchen operations while mentoring culinary teammembers and ensuring adherence to food safety, sanitation, and companystandards.

The successful candidate will demonstrate strong culinaryknowledge, leadership ability, and a commitment to maintaining a positive andprofessional kitchen culture while delivering exceptional guest experiences.


Key Responsibilities

Consistently deliver professional, friendly, and proactive guestservice while supporting and mentoring culinary team members.

Assist the Executive Chef in overseeing daily culinary operationsacross multiple food outlets, including restaurants, lounges, and specialevents within the casino property.

Supervise kitchen staff including cooks, prep cooks, anddishwashers to ensure efficient operations and adherence to culinary standards.

Assist with staff scheduling, labour planning, and maintainingappropriate staffing levels to support operational needs.

Support menu development, recipe standardization, and food costingto ensure menu quality and profitability.

Ensure all food items are prepared and served according toestablished recipes, presentation standards, and quality expectations.

Maintain comprehensive knowledge of all menu items, dailyfeatures, and promotions.

Oversee kitchen operations during service periods and assist incoordinating kitchen workflow during high-volume periods.

Assist with ordering, receiving, and inventory management whileensuring accurate processing of vendor invoices and storeroom requisitions.

Maintain proper product rotation (FIFO) and monitor inventorylevels to minimize waste and spoilage.

Support the planning and execution of banquet functions, specialevents, and promotional food programs.

Ensure high standards of cleanliness, organization, andmaintenance in all kitchen areas, equipment, and storage spaces.

Enforce compliance with food safety, sanitation, and workplacesafety policies and procedures.

Provide coaching, guidance, and training to kitchen team membersto maintain consistent culinary standards and support staff development.

Participate in daily shift briefings and departmental meetings,contributing ideas to improve operations and service.

 Assist Food & Beverage leadership with inventory counts,stock-takes, and operational reviews as required.

 Perform other duties as assigned by the Executive Chef or Food& Beverage leadership team.


 Qualifications

 Minimum 3-5 years of progressive culinary experience, includingsupervisory or leadership experience in a high-volume kitchen environment.

 Strong understanding of kitchen operations including food costing,inventory control, and labour management.

 Proven ability to lead, train, and motivate a culinary team.

 Red Seal Journeyman Certification or Culinary Arts Diplomaconsidered an asset but not required.

 Ability to perform effectively under pressure in a fast-pacedenvironment.

 Strong organizational, communication, and problem-solving skills.

 Ability to work collaboratively with both kitchen andfront-of-house teams.

 Strong commitment to food quality, consistency, and safetystandards.

 Highly responsible, reliable, and detail-oriented.

Employment Type: FULL_TIME

Apply