As the Chef, you will be responsible for overseeing the kitchen operations, menu development, food preparation, and ensuring the highest standards of food quality and presentation. Your exceptional ...
As the Chef, you will be responsible for overseeing the kitchen operations, menu development, food preparation, and ensuring the highest standards of food quality and presentation. Your exceptional ...
End user sales (preferred), Industrial with focus in steel, automotive manufacturing and food processing industry, business development or sale/ marketing and/ or training; or equivalent combination ...
End user sales (preferred), Industrial with focus in steel, automotive manufacturing and food processing industry, business development or sale/ marketing and/ or training; or equivalent combination ...
Business Development Manager - Industrial MRO/ Food & Beverage - (National)- Remote
Shelton, CT · On-site +1
End user sales (preferred), Industrial with focus in steel, automotive manufacturing and food processing industry, business development or sale/ marketing and/ or training; or equivalent combination ...
Business Development Manager - Industrial MRO/ Food & Beverage - (National)- Remote
Shelton, CT · On-site +1
End user sales (preferred), Industrial with focus in steel, automotive manufacturing and food processing industry, business development or sale/ marketing and/ or training; or equivalent combination ...
Food Service - Food Service Cook
Bridgeport, CT · On-site
$18/hr
Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ... developments) Compensation and Benefits * Eligible for overtime pay. * On-Demand Pay Program: Get ...
Food Service - Food Service Cook
Bridgeport, CT · On-site
$18/hr
Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ... developments) Compensation and Benefits * Eligible for overtime pay. * On-Demand Pay Program: Get ...
Food Service - Food Service Cook
Norwalk, CT · On-site
$14 - $18.25/hr
Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ... developments) Compensation and Benefits * Eligible for overtime pay. * On-Demand Pay Program: Get ...
Food Service - Food Service Cook
Norwalk, CT · On-site
$14 - $18.25/hr
Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ... developments) Compensation and Benefits * Eligible for overtime pay. * On-Demand Pay Program: Get ...
Food Service - Food Service Cook
$14.25 - $18.75/hr
Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ... developments) Compensation and Benefits * Eligible for overtime pay. * On-Demand Pay Program: Get ...
Food Service - Food Service Cook
$14.25 - $18.75/hr
Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ... developments) Compensation and Benefits * Eligible for overtime pay. * On-Demand Pay Program: Get ...
Food Service - Food Service Cook
$14.25 - $18.75/hr
Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ... developments) Compensation and Benefits * Eligible for overtime pay. * On-Demand Pay Program: Get ...
Food Service - Food Service Cook
$14.25 - $18.75/hr
Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ... developments) Compensation and Benefits * Eligible for overtime pay. * On-Demand Pay Program: Get ...
... menu development, seasonal offerings, and special events • Develop and maintain staffing schedules based on business demands and labor goals • Monitor and control labor costs, food costs ...
Quick apply
... menu development, seasonal offerings, and special events • Develop and maintain staffing schedules based on business demands and labor goals • Monitor and control labor costs, food costs ...
Food & Beverage Manager
Madison, CT · On-site
... menu development, seasonal offerings, and special events • Develop and maintain staffing schedules based on business demands and labor goals • Monitor and control labor costs, food costs ...
Food & Beverage Manager
Madison, CT · On-site
... menu development, seasonal offerings, and special events • Develop and maintain staffing schedules based on business demands and labor goals • Monitor and control labor costs, food costs ...
Food & Beverage Manager
Madison, CT · On-site
... menu development, seasonal offerings, and special events • Develop and maintain staffing schedules based on business demands and labor goals • Monitor and control labor costs, food costs ...
Food & Beverage Manager
Madison, CT · On-site
... menu development, seasonal offerings, and special events • Develop and maintain staffing schedules based on business demands and labor goals • Monitor and control labor costs, food costs ...
Food & Beverage Manager
Madison, CT · On-site
... menu development, seasonal offerings, and special events • Develop and maintain staffing schedules based on business demands and labor goals • Monitor and control labor costs, food costs ...
Food & Beverage Manager
Madison, CT · On-site
... menu development, seasonal offerings, and special events • Develop and maintain staffing schedules based on business demands and labor goals • Monitor and control labor costs, food costs ...
Food Service Supervisor
Hebron, CT · On-site
$17.85 - $20.85/hr
Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and ... We have an amazing Talent Development Team who create trainings for growth and job development.
Food Service Supervisor
Hebron, CT · On-site
$17.85 - $20.85/hr
Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and ... We have an amazing Talent Development Team who create trainings for growth and job development.
Food Service Supervisor
Newtown, CT · On-site
$19.10 - $22.31/hr
Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and ... We have an amazing Talent Development Team who create trainings for growth and job development.
Food Service Supervisor
Newtown, CT · On-site
$19.10 - $22.31/hr
Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and ... We have an amazing Talent Development Team who create trainings for growth and job development.
Food Service Supervisor
$19.73 - $22.94/hr
Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and ... We have an amazing Talent Development Team who create trainings for growth and job development.
Food Service Supervisor
$19.73 - $22.94/hr
Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and ... We have an amazing Talent Development Team who create trainings for growth and job development.
Food Service Supervisor
$17.85 - $20.85/hr
Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and ... We have an amazing Talent Development Team who create trainings for growth and job development.
Food Service Supervisor
$17.85 - $20.85/hr
Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and ... We have an amazing Talent Development Team who create trainings for growth and job development.
Food Service Supervisor
$19.10 - $22.31/hr
Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and ... We have an amazing Talent Development Team who create trainings for growth and job development.
Food Service Supervisor
$19.10 - $22.31/hr
Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and ... We have an amazing Talent Development Team who create trainings for growth and job development.
Food Service Supervisor
$17.85 - $20.85/hr
Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and ... We have an amazing Talent Development Team who create trainings for growth and job development.
Food Service Supervisor
$17.85 - $20.85/hr
Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and ... We have an amazing Talent Development Team who create trainings for growth and job development.
Food Service Supervisor
Winsted, CT · On-site
$17.85 - $20.85/hr
Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and ... We have an amazing Talent Development Team who create trainings for growth and job development.
Food Service Supervisor
Winsted, CT · On-site
$17.85 - $20.85/hr
Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and ... We have an amazing Talent Development Team who create trainings for growth and job development.
Food Service Supervisor
$17.85 - $20.85/hr
Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and ... We have an amazing Talent Development Team who create trainings for growth and job development.
Food Service Supervisor
$17.85 - $20.85/hr
Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and ... We have an amazing Talent Development Team who create trainings for growth and job development.
Food Service Supervisor
Thompson, CT · On-site
$19.10 - $22.31/hr
Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and ... We have an amazing Talent Development Team who create trainings for growth and job development.
Food Service Supervisor
Thompson, CT · On-site
$19.10 - $22.31/hr
Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and ... We have an amazing Talent Development Team who create trainings for growth and job development.
Development Food information
What is the difference between Development Food vs Development Chef?
| Aspect | Development Food | Development Chef |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Professional culinary certifications, culinary degree |
| Work Environment | Food manufacturing, product development labs | Kitchen, restaurant, culinary test kitchens |
| Industry Usage | Food companies, product development firms | Restaurants, culinary institutions, hospitality |
| Job Focus | Creating new food products, recipes, and formulations | Preparing dishes, menu development, culinary innovation |
Development Food professionals focus on creating and testing new food products and formulations within food manufacturing settings, often requiring food safety and technical certifications. Development Chefs, on the other hand, work primarily in kitchens or culinary environments, emphasizing recipe creation, menu development, and culinary artistry. While both roles involve food innovation, Development Food roles are more technical and product-oriented, whereas Development Chefs are more culinary and service-oriented.
Full-time
Posted 4 days ago
Job description
Position Overview: We are seeking a talented and experienced Chef to lead our culinary team at our vibrant restaurant and bar. As the Chef, you will be responsible for overseeing the kitchen operations, menu development, food preparation, and ensuring the highest standards of food quality and presentation. Your exceptional culinary skills, leadership abilities, and passion for creating delicious dishes will be instrumental in elevating our establishment's reputation and ensuring a memorable dining experience for our patrons.
Responsibilities:
· Culinary Leadership:
- Help create a menu that aligns with the restaurant/bar concept, incorporating seasonal and locally sourced ingredients when possible.
- Develop recipes, portion specifications, and food preparation guidelines to ensure consistency and high-quality standards.
- Lead, inspire, and mentor a team of kitchen staff, fostering a collaborative and positive work environment.
- Train and educate kitchen staff on proper food handling, cooking techniques, and safety procedures.
- Maintain a strong focus on cost control, inventory management, and waste reduction.
· Food Preparation and Presentation:
- Personally oversee the preparation, cooking, and plating of dishes to maintain consistency and ensure exceptional taste and presentation.
- Ensure that all dishes are prepared and served according to established recipes and portioning guidelines.
- Maintain a strong attention to detail in food presentation, ensuring that each dish meets standards.
- Continually strive for innovation and improvement in menu offerings to keep the dining experience fresh and exciting.
· Kitchen Operations:
- Monitor and manage kitchen operations, including scheduling, staffing, and workflow coordination.
- Collaborate with the front-of-house staff to ensure smooth service and timely delivery of food to guests.
- Regularly inspect food supplies, equipment, and storage areas to maintain cleanliness, organization, and compliance with food safety regulations.
- Implement and maintain standardized kitchen procedures, including portion control, food storage, and preparation methods
Quality Assurance:
- Conduct regular food tastings and quality checks to ensure consistent flavors, textures, and overall culinary excellence.
- Respond promptly and effectively to guest feedback and complaints, taking appropriate corrective actions to address any concerns.
- Collaborate with management to implement and maintain high standards of food quality, hygiene, and safety.
About Wakefield Tavern
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Raleigh, NC, US