Sous Chef
$55K - $65K/yr
The sous chef will assist the executive chef in menu planning, recipe development, and staff training. Other responsibilities include: * expediting when necessary * planning and executing wine ...
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Sous Chef
$55K - $65K/yr
The sous chef will assist the executive chef in menu planning, recipe development, and staff training. Other responsibilities include: * expediting when necessary * planning and executing wine ...
REGIONAL CHEF
$114K - $124K/yr
You will be responsible for the research, testing, development, documenting, training, implementing ... Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
REGIONAL CHEF
$114K - $124K/yr
You will be responsible for the research, testing, development, documenting, training, implementing ... Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
REGIONAL CHEF
Chicago, IL · On-site
$114K - $124K/yr
You will be responsible for the research, testing, development, documenting, training, implementing ... Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
REGIONAL CHEF
Chicago, IL · On-site
$114K - $124K/yr
You will be responsible for the research, testing, development, documenting, training, implementing ... Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
REGIONAL CHEF
Chicago, IL · On-site
$114K - $124K/yr
You will be responsible for the research, testing, development, documenting, training, implementing ... Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
Quick apply
REGIONAL CHEF
Chicago, IL · On-site
$114K - $124K/yr
You will be responsible for the research, testing, development, documenting, training, implementing ... Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
REGIONAL CHEF
Chicago, IL · On-site
$114K - $124K/yr
You will be responsible for the research, testing, development, documenting, training, implementing ... Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
REGIONAL CHEF
Chicago, IL · On-site
$114K - $124K/yr
You will be responsible for the research, testing, development, documenting, training, implementing ... Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
Chef
Glenview, IL · On-site
$70K - $80K/yr
We are seeking a talented and motivated Chef to lead our Back of House (BOH) operations and drive ... Room for professional growth and development. How to Apply: If youre passionate about culinary ...
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Chef
Glenview, IL · On-site
$70K - $80K/yr
We are seeking a talented and motivated Chef to lead our Back of House (BOH) operations and drive ... Room for professional growth and development. How to Apply: If youre passionate about culinary ...
Sous Chef
$65K - $68K/yr
Continually working through R&D process with the Executive Chef to further dishes on the menu Qualifications: * Japanese cuisine/sushi experience appreciated, but not required * 2-3 years of ...
Quick apply
Sous Chef
$65K - $68K/yr
Continually working through R&D process with the Executive Chef to further dishes on the menu Qualifications: * Japanese cuisine/sushi experience appreciated, but not required * 2-3 years of ...
Sous Chef
$68K - $73K/yr
Continually working through R&D process with the Executive Chef to further dishes on the menu Qualifications: * Steakhouse experience appreciated, but not required * 2-3 years of experience in a Sous ...
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Sous Chef
$68K - $73K/yr
Continually working through R&D process with the Executive Chef to further dishes on the menu Qualifications: * Steakhouse experience appreciated, but not required * 2-3 years of experience in a Sous ...
Sous Chef - Venteux
Chicago, IL · On-site
$60K - $65K/yr
ESSENTIAL JOB FUNCTIONS: Assist Executive Chef to plan, direct, oversee the restaurant's kitchen ... Training, Development, and Management of Kitchen Staff. • Train and educate staff on food ...
Quick apply
Sous Chef - Venteux
Chicago, IL · On-site
$60K - $65K/yr
ESSENTIAL JOB FUNCTIONS: Assist Executive Chef to plan, direct, oversee the restaurant's kitchen ... Training, Development, and Management of Kitchen Staff. • Train and educate staff on food ...
Sous Chef - Venteux
Chicago, IL · On-site
$51K - $69K/yr
ESSENTIAL JOB FUNCTIONS: Assist Executive Chef to plan, direct, oversee the restaurant's kitchen ... Training, Development, and Management of Kitchen Staff. Train and educate staff on food preparation ...
Sous Chef - Venteux
Chicago, IL · On-site
$51K - $69K/yr
ESSENTIAL JOB FUNCTIONS: Assist Executive Chef to plan, direct, oversee the restaurant's kitchen ... Training, Development, and Management of Kitchen Staff. Train and educate staff on food preparation ...
Sous Chef
Chicago, IL · On-site
$70K - $80K/yr
Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Taking part in menu development and tastings * Efficiency of services/kitchen * Product and service ...
Sous Chef
Chicago, IL · On-site
$70K - $80K/yr
Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Taking part in menu development and tastings * Efficiency of services/kitchen * Product and service ...
Sous Chef
$51K - $69K/yr
Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Taking part in menu development and tastings * Efficiency of services/kitchen * Product and service ...
Sous Chef
$51K - $69K/yr
Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Taking part in menu development and tastings * Efficiency of services/kitchen * Product and service ...
Sous Chef - Venteux
Chicago, IL · On-site
$60K - $65K/yr
ESSENTIAL JOB FUNCTIONS: Assist Executive Chef to plan, direct, oversee the restaurant's kitchen ... Training, Development, and Management of Kitchen Staff. • Train and educate staff on food ...
Sous Chef - Venteux
Chicago, IL · On-site
$60K - $65K/yr
ESSENTIAL JOB FUNCTIONS: Assist Executive Chef to plan, direct, oversee the restaurant's kitchen ... Training, Development, and Management of Kitchen Staff. • Train and educate staff on food ...
Sous Chef
Chicago, IL · On-site
$70K - $80K/yr
Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Taking part in menu development and tastings * Efficiency of services/kitchen * Product and service ...
Quick apply
Sous Chef
Chicago, IL · On-site
$70K - $80K/yr
Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Taking part in menu development and tastings * Efficiency of services/kitchen * Product and service ...
Executive Chef
Chicago, IL · On-site
$110K - $115K/yr
The Executive Chef will play a key role in building the kitchen team, executing the culinary vision ... development and career growth within a growing hospitality group More detail about Osaka Nikkei ...
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Executive Chef
Chicago, IL · On-site
$110K - $115K/yr
The Executive Chef will play a key role in building the kitchen team, executing the culinary vision ... development and career growth within a growing hospitality group More detail about Osaka Nikkei ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Taking part in menu development and tastings * Efficiency of services/kitchen * Product and service ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Taking part in menu development and tastings * Efficiency of services/kitchen * Product and service ...
Catering Chef
Chicago, IL · On-site
$25 - $35/hr
For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved places to eat and drink. More importantly, we're a group of people - chefs, hospitality veterans ...
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Catering Chef
Chicago, IL · On-site
$25 - $35/hr
For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved places to eat and drink. More importantly, we're a group of people - chefs, hospitality veterans ...
Sous Chef
Glencoe, IL · On-site
$75K - $85K/yr
The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation ... Experience with menu planning, recipe development, and seasonal menu adjustments * Skilled in ...
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Sous Chef
Glencoe, IL · On-site
$75K - $85K/yr
The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation ... Experience with menu planning, recipe development, and seasonal menu adjustments * Skilled in ...
Sushi Chef
Edwardsville, IL · On-site
$16 - $20/hr
Sushi Chef - Part Time Wasabi Sushi Bar | Edwardsville, IL Join the vibrant team at Wasabi Sushi ... Opportunities for professional growth and culinary development. * A supportive and friendly work ...
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Sushi Chef
Edwardsville, IL · On-site
$16 - $20/hr
Sushi Chef - Part Time Wasabi Sushi Bar | Edwardsville, IL Join the vibrant team at Wasabi Sushi ... Opportunities for professional growth and culinary development. * A supportive and friendly work ...
Executive Chef
Chicago, IL · On-site
$75K - $85K/yr
Executive Chef - Piccadilly Market (Lincoln Park) Who We Are Piccadilly Market is a neighborhood ... Key Responsibilities Culinary Leadership & Menu Development * Execute and uphold the core ...
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Executive Chef
Chicago, IL · On-site
$75K - $85K/yr
Executive Chef - Piccadilly Market (Lincoln Park) Who We Are Piccadilly Market is a neighborhood ... Key Responsibilities Culinary Leadership & Menu Development * Execute and uphold the core ...
Development Chef information
See Illinois salary details
$32K - $40.8K
2% of jobs
$40.8K - $49.6K
8% of jobs
$56.3K is the 25th percentile. Wages below this are outliers.
$49.6K - $58.4K
19% of jobs
$58.4K - $67.2K
20% of jobs
The median wage is $67.5K / yr.
$67.2K - $76K
16% of jobs
$82.8K is the 75th percentile. Wages above this are outliers.
$76K - $84.8K
13% of jobs
$84.8K - $93.6K
5% of jobs
$93.6K - $102.5K
11% of jobs
$102.5K - $111.3K
2% of jobs
$111.3K - $120.1K
2% of jobs
$120.1K - $128.9K
2% of jobs
$32K
$75K
$128.9K
How much do development chef jobs pay per year?
As of Jun 16, 2026, the average yearly pay for development chef in Illinois is $75,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,700.00 and $87,700.00 per year, depending on experience, location, and employer.
What is the difference between Development Chef vs Sous Chef?
| Aspect | Development Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Research and development kitchens, innovation labs | Restaurant kitchens, food service establishments |
| Employer & Industry | Food companies, product development firms | Hotels, restaurants, catering services |
| Primary Focus | Creating new recipes, product development | Managing kitchen operations, preparing dishes |
The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.
How does a Development Chef collaborate with other departments to create new menu items?
A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.
What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?
To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.
What is a Development Chef?
A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are popular job titles related to Development Chef jobs in Illinois? For Development Chef jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Illinois look for? The top searched job categories for Development Chef jobs in Illinois are:
$55K - $65K/yr
Full-time
PTO
Posted 5 days ago
Be an early applicant
Job description
Bar Parisette is looking for a passionate and dedicated sous chef to join our team. Candidates with a minimum of two years of management experience will be prioritized, but we are always willing to train the right person. Our menu takes cues from modern Parisian wine bars and bistros, as well as midwest seasonality. While consistently featuring bistro staples and classics, our goal is to take a lighter approach to these dishes, and to keep a focus on featuring vegetables prominently on all dishes. The sous chef will assist the executive chef in menu planning, recipe development, and staff training. Other responsibilities include:
- expediting when necessary
- planning and executing wine dinners, tastings, and other special events
- effectively control food cost by properly managing inventory and ordering
- assist in managing the labor budget
- ensure all presentation and quality standards are met
- teach and retain staff by fostering a healthy environment conducive to learning
- maintain a clean, safe, and organized kitchen
- communicate effectively with all team members, participate in regular management meetings, and conduct pre-shifts as needed
Please include a brief cover letter.
Qualifications:
- Minimum two years upper level kitchen management (sous chef)
- Genuine interest in food and wine
- Strong communication skills and effective stress management
Compensation: Salary (Based on Experience)
Benefits: Paid Time Off, Dining Discount
More detail about Bar Parisette, please visit https://culinaryagents.com/entities/713676-Bar-Parisette