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Destination Management Jobs in Florida (NOW HIRING)

Red Hospitality

Mobile Marine Technician

Key West, FL · On-site

$90K - $120K/yr

We run charter operations, ferry services, transportation, destination management (DMC), and concession services across St. Thomas and St. John in partnership with properties including the Westin St.

Dwellworks

Destination Services Consultant

Orlando, FL · On-site

Our Destination Services Consultants provide local support and expertise to employees and their ... Skilled in time-management Please note that this opportunity does not pair well with full-time ...

Dwellworks

Destination Services Consultant

Orlando, FL · On-site

Our Destination Services Consultants provide local support and expertise to employees and their ... Skilled in time-management Please note that this opportunity does not pair well with full-time ...

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Showing results 21-40

All JobsDestination Management JobsDestination Management Jobs in Florida

Destination Management information

See Florida salary details

$41.1K

$64.2K

$102.4K

How much do destination management jobs pay per year?

As of Sep 4, 2026, the average yearly pay for destination management in Florida is $64,232.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $82,200.00 per year, depending on experience, location, and employer.

What is destination management?

A Destination Management job involves planning, marketing, and coordinating travel experiences for a specific location to attract visitors and enhance tourism. Professionals in this field work with local businesses, government agencies, and tour operators to create smooth and memorable experiences for travelers. Responsibilities often include event planning, logistics, budgeting, and promoting the destination through various marketing strategies. The goal is to boost tourism while ensuring sustainable and positive impacts on the local economy and community.

What are the typical daily responsibilities of someone working in destination management?

Professionals in Destination Management are responsible for coordinating every aspect of group travel, events, or incentive programs in a specific location. This includes working closely with clients to understand their needs, negotiating with local vendors, arranging transportation and accommodations, and overseeing on-site logistics. The role often involves collaborating with a diverse team and regularly adapting to changing client requests. Daily tasks may also include researching local attractions, ensuring compliance with safety regulations, and delivering exceptional customer service to ensure memorable experiences for attendees. Managing multiple projects at once and resolving unexpected issues are key parts of the daily routine.

What are the key skills and qualifications needed to thrive in destination management, and why are they important?

To succeed in Destination Management, you need strong organizational skills, in-depth knowledge of travel and tourism, and a degree in hospitality or a related field. Familiarity with event planning software, CRM systems, and destination management tools such as Cvent is highly valued. Excellent communication, negotiation, and cultural awareness are crucial soft skills for building relationships with clients, vendors, and local partners. These capabilities ensure seamless program execution, high client satisfaction, and effective problem-solving in a dynamic, fast-paced industry.

How do you get into destination management?

To enter destination management, individuals typically need a background in hospitality, tourism, or event planning, along with strong organizational and communication skills. Relevant experience can be gained through internships or entry-level roles in tourism companies, hotels, or event organizations, and some positions may require knowledge of local attractions and vendor networks.

What do destination managers do?

Destination managers coordinate and oversee the development and promotion of a specific location to attract visitors. They handle tasks such as marketing, event planning, stakeholder collaboration, and ensuring a positive visitor experience, often working with tourism boards and local businesses.

What does a destination management company do?

A destination management company (DMC) provides local expertise and services for event planning, transportation, accommodations, and activities for groups visiting a specific location. DMCs coordinate logistics, offer vendor connections, and ensure smooth execution of events or tours, often requiring strong organizational and communication skills. They typically work closely with clients to customize experiences and may hold industry certifications.

What are popular job titles related to Destination Management jobs in Florida?

For Destination Management jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Destination Management jobs in Florida look for?

The top searched job categories for Destination Management jobs in Florida are:

What cities in Florida are hiring for Destination Management jobs?

Cities in Florida with the most Destination Management job openings:

Destination Management jobs near you
Infographic showing various Destination Management job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 92% In-person, 4% Hybrid, and 4% Remote job distribution, with an average salary of $64,232 per year, or $30.9 per hour.

Director of Events & Catering-The Villa Casa Casuarina (Formerly the Versace Mansion)

The Setai

Miami Beach, FL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Director of Events & Catering The Villa Casa Casuarina (Formerly the Versace Mansion) Miami Beach, Florida Position Summary The Director of Events & Catering is responsible for leading all aspects of luxury event sales, catering operations, and event execution at The Villa Casa Casuarina. This position drives revenue through weddings, social celebrations, corporate functions, luxury brand activations, private dining experiences, and exclusive buyouts while ensuring every event reflects the property's exceptional service standards and iconic reputation. The Director partners closely with Executive Leadership, Culinary, Food & Beverage, Rooms, and Operations to deliver seamless, personalized experiences that exceed guest expectations.

Essential Responsibilities Sales & Business Development Develop and execute annual catering and events sales strategies to maximize revenue and profitability. Generate new business through proactive prospecting, networking, luxury wedding planners, destination management companies, corporate clients, and travel advisors. Conduct property tours and client site inspections.

Negotiate contracts while maximizing revenue opportunities. Achieve monthly, quarterly, and annual sales goals. Maintain strong relationships with repeat clients and preferred vendors.

Event Planning & Execution Oversee the complete event lifecycle from inquiry through post-event reconciliation. Coordinate luxury weddings, social events, celebrity functions, corporate meetings, private dinners, fashion events, and exclusive property buyouts. Prepare and review Banquet Event Orders (BEOs).

Ensure flawless communication between all operating departments. Lead pre-conference meetings and event briefings. Serve as the primary point of contact during high-profile events.

Catering Operations Partner with the Executive Chef to design customized menus. Ensure food presentation, beverage service, and banquet execution meet Forbes-level luxury standards. Monitor staffing requirements and labor costs.

Coordinate rentals, decor, entertainment, audiovisual, floral, transportation, and specialty vendors. Qualifications Minimum 5-7 years of luxury hotel catering and events leadership experience. Experience with Forbes Five-Star or Leading Hotels of the World preferred.

Proven track record in luxury weddings and high-end social events. Strong knowledge of food & beverage operations. Exceptional sales and negotiation skills.

Strong financial acumen and budgeting experience. Excellent organizational and project management abilities. Ability to manage multiple complex events simultaneously.

Flexible schedule including evenings, weekends, and holidays. This is a management position

Apply